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L'Ardoise - Onnaing, 219 Rue Jean jaures

RUE JEAN JAURÈS 219, 59264 Onnaing

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu du jour
Dish of the day
15.00
plat du jour
estimate≈ 750 kcal50 g carbsbalanced 73
Moules frites
16.00
Marinière, Isigny cream, Maroilles
estimate≈ 950 kcal65 g carbs
Current Menu - STARTERS
Chicory terrine
12.00
Terrine à la chicorée — Chicken liver and chicory
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Seasonal saucisson platter
8.00
Assiette de saucisson de saison tranché minute — Freshly sliced
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Salmon gravelax with citruspescatarian
14.00
Gravelax de saumon aux agrumes — Citrus vinaigrette
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Sharing platter of the moment
18.00
Planche du moment à partager — Based on inspiration
estimate≈ 800 kcal20 g carbsdiabetes-friendlybalanced 66
Escargots
12.00
Escargots à la crème de Maroilles, poudre de pancetta — With Maroilles cream and pancetta powder
estimate≈ 380 kcal10 g carbsdiabetes-friendly
Current Menu - Main Courses
Large minced steak à cheval
20.00
Gros Steack hache à cheval — 300g Charolais, organic egg, choice of sauce
estimate≈ 850 kcal10 g carbsdiabetes-friendlybalanced 67
Beef pear (approx. 300g) in farmhouse butter
25.00
Poire de bêüef environ 300 g cuite au beurre de ferme — Grilled and finished with hazelnut butter, cooking juices
estimate≈ 780 kcal5 g carbsdiabetes-friendlybalanced 70
Beef tartare with crayfish
22.00
Tartare de bêüef aux écrevisses — Gribiche sauce
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
French veal hanger steak on the plancha
25.00
Onglet de veau français à la plancha — Spanish maître d'hôtel butter
estimate≈ 720 kcal8 g carbsdiabetes-friendlybalanced 71
Rigatoni with roast chicken
18.00
Rigatoni sautées au poulet rôti, crème épaisse d’Isigny — Thick Isigny cream
estimate≈ 880 kcal75 g carbs
Artisanal andouillette
20.00
Andouillette artisanale tirée à la ficelle — Old-style mustard cream and/or flambéed with Saint Amand juniper
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Salmon fillet on the planchapescatarian
24.00
Pavé de saumon à la plancha — Lime chantilly, Thai-style sautéed rice noodles with vegetables
estimate≈ 720 kcal55 g carbsbalanced 79
Chef's pork ribs (2-step cooking)
22.00
Travers de porc du chef en 2 cuissons — Secret marinade, confit in broth and grilled on the plancha
estimate≈ 820 kcal25 g carbsdiabetes-friendlybalanced 71
Lamb shank confit (7h)
26.00
Souris d’agneau confite 7 h — Moroccan jus, thyme baby potatoes and seasonal vegetables
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 77
Current Menu - Desserts
Grandmother's rice pudding
8.00
Riz au lait grand mère — Cardamom, orange blossom and mango coulis
estimate≈ 420 kcal55 g carbsheavy 36
Chef's café gourmand
9.00
Café gourmand du chef
estimate≈ 350 kcal30 g carbsheavy 42
Artisanal ice cream from Ferme du Louvion
7.00
Les glaces artisanales de la ferme du Louvion — Please ask for flavors
estimate≈ 250 kcal25 g carbsheavy 42
Dark chocolate mousse and cookies
8.00
Mousse au chocolat noir et cookies
estimate≈ 550 kcal45 g carbsheavy 30
Crispy Pear with Caramel
8.00
Croustillant de poire au caramel — Poached and souffléd pear, salted butter caramel
estimate≈ 450 kcal55 g carbsheavy 40
Mother's Day - Starter
Homemade semi-cooked duck foie gras
15.00
Foie gras de canard mi cuit maison — Prune jam with Espelette pepper, brioche
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Regional Asparagusvegetarian
15.00
Asperges de nos régions — Perfect egg and gribiche sauce
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
Salmon Gravelaxpescatarian
15.00
Gravelax de saumon — Beetroot and garden herbs
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Oeuf cocotte with Maroillesvegetarian
15.00
œuf cocotte au Maroilles — Pain Poilane and Isigny cream
estimate≈ 480 kcal30 g carbs
Mother's Day - Main Course
7-hour confit lamb shank
25.00
Souris d’agneau confite 7 H — Moroccan jus, pommes dauphines, spring vegetables
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Licques poultry supreme
25.00
Suprême de volaille de Licques — Reduced cream and citrus jus, pommes dauphines and spring vegetables
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Shrimp Patcherie with lobster saucepescatarian
25.00
Patcherie aux crevettes sauce homardine — Sautéed large pasta with shrimp, fresh peas, asparagus, lobster sauce
estimate≈ 620 kcal65 g carbsbalanced 77
Veal T-Bone on the plancha
25.00
T-Bone de veau à la plancha — Sautéed oyster mushrooms in butter, pommes dauphines and spring vegetables
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Mother's Day - Dessert
The Strawberriesvegetarian
9.00
Les fraises — French strawberries and cherry tomatoes, olive oil sorbet, almond financier
estimate≈ 380 kcal42 g carbsheavy 43
Chocolate Moussevegetarian
9.00
Mousse chocolat — With fleur de sel and a touch of caramel
estimate≈ 520 kcal30 g carbsheavy 38
Rum roasted pineapplevegetarian
9.00
Ananas rotie au rhum — Reduced sugared butter jus, rum emulsion
estimate≈ 320 kcal40 g carbsheavy 42
Biquette du Nordvegetarian
9.00
Regional goat cheese, endive salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose an oeuf cocotte au Maroilles or asparagus with a perfect egg. There are no vegetarian main courses, but desserts include mousse au chocolat or pineapple with rum.

7 vegetarian and 0 vegan dishes out of 34

85dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses. The meat dishes have a low glycemic index.

19 diabetes-friendly · 34 dishes

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Practical

Address
RUE JEAN JAURÈS 219, 59264 Onnaing
Hours
Mon—
Tue—
Wed—
Thu12:00–14:30
Fri12:00–14:30, 19:00–23:00
Sat12:00–15:00
Sunclosed
Contact
+32642618347
Sources
Overture Maps Places (CDLA-Permissive 2.0), resto-ardoise.fr/
Record
completeness 83 %, confidence 94 %

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