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't Vistrapje

Visserskaai 35, 8400 Oostende

Closed now

Belgianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gourmet Menu
Salad with Ostend grey shrimp
61.00
Salade met Oostendse grijze garnaal en z’n garnituur — with garnish
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Homemade croquettes
61.00
In huis gemaakte kroketten met Oostendse grijze garnalen — with Ostend grey shrimp
estimate≈ 380 kcal24 g carbsdiabetes-friendly
Salmon Gravad lax
61.00
Gravad lax van zalm met bellota salchichon,koolsla-mieriksmayo — with bellota salchichon, coleslaw-horseradish mayo
estimate≈ 310 kcal9 g carbsdiabetes-friendlybalanced 67
Soup or sorbet
61.00
soep of sorbet
estimate≈ 120 kcal15 g carbs
Fried sole
61.00
Gebakken zeetong met dagverse frieten — with fresh daily fries
estimate≈ 780 kcal55 g carbs
Filet mignon
61.00
Filet mignon met jonge wortel en erwt-pittige champignonssaus — with young carrot, pea and spicy mushroom sauce
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Duo of scampi and monkfish
61.00
Duo van scampi en zeeduivel met getomateerde currysaus-prei en puree — with tomato curry sauce, leek and mashed potatoes
estimate≈ 640 kcal32 g carbsdiabetes-friendlybalanced 73
Coffee or dessert
61.00
koffie of dessert
estimate≈ 350 kcal40 g carbsheavy 41
Suggestion Menu
Tuna Tataki
Tataki van tonijn afgewerkt met wakamé -hoisinmayo -krokante sla — finished with wakame, hoisin mayo and crispy lettuce
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Duo of Breydel bacon and scallop
Duo van Breydel spek en coquille-bloemkool en Pickels — with cauliflower and pickles
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Sorbet
Sorbet met huisgemaakte likeur — with homemade liqueur
estimate≈ 180 kcal28 g carbsheavy 39
Fried turbot fillet
Gebakken tarbotmoot met verse choronsaus - kasteelaardappel — with fresh choron sauce and castle potatoes
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 69
Rack of lamb
Lamskroontje met seizoen groenten-portosaus afgewerkt met mosterdaardappelkroketten — with seasonal vegetables, port sauce and mustard potato croquettes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Starters
Salmon Gravad lax
Gravad lax van zalm -bellota salchichon -koolsla-mieriksmayo — bellota salchichon, coleslaw-horseradish mayo
estimate≈ 310 kcal9 g carbsdiabetes-friendlybalanced 67
Salad with hand-peeled grey shrimp
Salade met hand gepelde grijze garnalen en z’n garnituur — with garnish
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Gratinated oysters
Gegratineerde oesters “fine champagne” — “fine champagne”
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Main Courses
Veal sweetbreads
Kalfszwezeriken met seizoen groenten verrijkt met jus en mosterd uit Meaux — with seasonal vegetables, jus and Meaux mustard
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 78
Fried sole
Gebakken zeetong (±500 gr bruto) — approx. 500g gross
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 83
Monkfish and scampi duo
Duo van zeeduivel en scampi, getomateerde currysaus, prei - puree — tomato curry sauce, leek puree
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73
Rack of lamb
Lamskroontje met seizoen groenten - jus afgewerkt met Porto en mosterd — seasonal vegetables, Port and mustard jus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Filet mignon
Filet mignon met jonge wortel en erwt, pittige champignonsaus — young carrot and pea, spicy mushroom sauce
estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 78
Chef Caroline's Suggestions
Lobster Belle-Vue
Kreeft belle-vue
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Lobster in white butter sauce
Kreeft in blanke botersaus afgewerkt met bieslook en garnaal — finished with chives and shrimp
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71
North Sea bouillabaisse
Rijkelijke Noordzee bouillabaisse met 1/2 kreeft — generous portion with 1/2 lobster
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Desserts
Chocolate mousse
Chocolade mousse
estimate≈ 450 kcal35 g carbsheavy 34
Vanilla ice cream coupe
Coupe vanille ijs
estimate≈ 320 kcal30 g carbsheavy 42
Dame Blanche
estimate≈ 520 kcal45 g carbsheavy 28
Ice cream coupe
Coupe van roomijs met vers fruit — with fresh fruit
estimate≈ 380 kcal40 g carbsheavy 37
Advocaat coupe
Coupe advocaat
estimate≈ 580 kcal42 g carbsheavy 26
Sabayon
Sabayon per 2cvts — per 2 persons
estimate≈ 350 kcal25 g carbsheavy 42
Lobster Menu
Traditional lobster cocktail
Traditionele cocktail van kreeft
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Lobster bisque
Bisque van kreeft met grijze garnaal (*) — with grey shrimp
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 73
Lobster in white butter sauce
Kreeft in blanke botersaus afgewerkt met bieslook — finished with chives
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 71
Lobster menu
81.00
Kreeftenmenu — served for 2 or more people
estimate≈ 2100 kcal80 g carbsheavy 29

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. You can choose desserts such as chocolate mousse or ice cream with fresh fruit.

0 vegetarian and 0 vegan dishes out of 38

77dia
scoreestimate

Low carb seafood and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many high protein seafood and meat dishes with low carbohydrates. The main courses are generally suitable for a carb-aware diet.

27 diabetes-friendly · 38 dishes

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Practical

Address
Visserskaai 35, 8400 Oostende
Hours
Monclosed
Tueclosed
Wed—
Thu—
Fri—
Sat—
Sun—
De middagservice start om 12u00 en de avondservice start om 18u15
Contact
+3259802382 info@tvistrapje.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), tvistrapje.be

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