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Atelier D

Albert I-promenade, Kursaal-Westhelling, 8400 Oostende

opening hours not known yet

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cold starters
Oysterspescatarian
27.00
Oesters — red wine vinegar
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 79
Beef Carpaccio
29.00
Rundscarpaccio — foie gras – mizuna
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Sea bass Cevichepescatarian
27.00
Ceviche van zeebaars
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Javanais of smoked duck breast
32.00
Javanais van gerookte eendenborst — wagyu – foie gras
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Warm starters
Shrimp Croquettes
28.00
Garnaalkroketten — parsley – lemon
estimate≈ 450 kcal30 g carbs
Langoustine Bisquepescatarian
25.00
Bisque van langoustines
estimate≈ 250 kcal12 g carbsdiabetes-friendly
Pan-fried foie gras
31.00
Gebakken foie gras — quince – smoked eel consommé
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Duo of frog legs and escargots
28.00
Duo van kikkerbilletjes en escargots — green herbs – garlic
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Pomme Moscovite (30 g)vegetarian
69.00
Pomme Moscovite (30 gr.) “Royal Belgian Platinum Label” — “Royal Belgian Platinum Label”
estimate≈ 150 kcal18 g carbs
Fish
Catch of the daypescatarian
39.00
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Fried solepescatarian
62.00
Gebakken zeetong — parsley – lemon
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
North Sea fish Waterzooipescatarian
39.00
Waterzooi van Noordzeevis
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 69
Lobsterpescatarian
75.00
Kreeft bereid volgens inspiratie van de chef — prepared according to the chef's inspiration
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Meat
Filet pur “poivre concassé”
42.00
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 69
Beef tartare “à table”
36.00
Rundstartaar “à table”
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 69
Vol-au-vent
33.00
estimate≈ 720 kcal55 g carbs
Veal sweetbreads “Arlequin”
47.00
Kalfszwezeriken “Arlequin”
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 69
LUNCH
LUNCH
39.00
LUNCH (Hapje van de chef, Voorgerecht, Hoofdgerecht) — Chef's amuse, Starter, Main course
estimate≈ 1100 kcal80 g carbs
DINNER
DINNER
85.00
DINER (3 hapjes van de chef, Voorgerecht, Hoofdgerecht, Dessert) — 3 chef's amuses, Starter, Main course, Dessert
estimate≈ 1600 kcal120 g carbsheavy 25
best of atelier d
Choice
Bisque van langoustines – groentenpareltjes – brioche OF Carpaccio van Simmenthal – ganzenlever – mizuna — Langoustine bisque – vegetable pearls – brioche OR Simmenthal carpaccio – goose liver – mizuna
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Catch of the day OR Veal loin “my way”
Catch of the day OF Kalfslende “my way”
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
Apricot – white chocolate – yoghurtvegetarian
Abrikoos – witte chocolade – yoghurt
estimate≈ 380 kcal45 g carbsheavy 43
Desserts
Dame Blanchevegetarian
14.00
estimate≈ 550 kcal60 g carbsheavy 27
Crêpes Suzette “à table”vegetarian
16.00
estimate≈ 620 kcal75 g carbsheavy 30
Homemade sorbetvegan
14.00
Huisbereide sorbet
estimate≈ 180 kcal40 g carbsheavy 32
Île flottante – crème anglaisevegetarian
13.00
estimate≈ 320 kcal35 g carbsheavy 41
Cheese selection with garnishvegetarian
14.00
Kaasselectie met garnituur
estimate≈ 450 kcal15 g carbsdiabetes-friendly

Is this menu still right?

44veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian option before dessert is a small portion of Pomme Moscovite. Dessert choices include Dame Blanche and Île flottante.

7 vegetarian and 1 vegan dishes out of 27

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Practical

Address
Albert I-promenade, Kursaal-Westhelling, 8400 Oostende
Hours
not known yet
Contact
+32486410470
Sources
Overture Maps Places (CDLA-Permissive 2.0), brassi.be/atelier-d/

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