Erntekranzbaude
Bautzener Str. 21, 02736 Oppach
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Matjes Tartare
7.80
Tatar vom Matjes — on apple rings, with mixed salad and raspberry dressing
Matjes Fillet Duet
18.90
Duett vom Matjesfilet — with warm bacon potatoes and apple-mustard dressing
Matjes Fillet "Hamburger Style"
18.90
Matjesfilet "Hamburger Art" — with beetroot and fried potatoes
Starter
Cold Spreewald Cucumber Soupvegetarian
5.90
Kalte Spreewälder Gurkensuppe
Caprese Melonvegetarian
8.70
Caprese Melone — marinated melon with mozzarella and raspberry sorbet
Fried Calamari Sticks
9.80
Frittierte Calamari -Sticks — with garlic cream and toasted bread sticks
Main Course
Breaded Pork Schnitzel with fresh chanterelles
24.30
Paniertes Schweineschnitzel mit frischen Pfifferlingen — with parsley potatoes and a side salad
Fresh Chanterelles
6.50
Portion frische Pfifferlinge mit Zwiebeln und Speck — portion with onions and bacon
Tagliatelle with smoked salmon and shrimps
18.60
Tagliatelle mit Räucherlachs, Shrimps und Cocktailtomaten in Sahne - Dillsoße — with cocktail tomatoes in cream-dill sauce
Tagliatelle „Mediterran“vegetarian
18.30
sautéed peperoni, tomatoes, olives and garlic in olive oil, served with feta
Dessert
Sour Cream Ice Cream
5.90
Sauerrahm-Eis auf Heidelbeersoße und karamellisierten Mandeln — on blueberry sauce and caramelized almonds
Panna Cotta Crème brûlée
6.60
on raspberry mirror with marinated strawberries
Homemade Soups
Beef Broth
6.30
Rinderkraftbrühe mit Fleischklößchen — with meat dumplings
Game Soup „Hubertus“
6.60
Wildsuppe „Hubertus“
Tomato Soup „Milanese Style“vegetarian
6.60
Tomatensuppe „Mailänder Art“ mit frischem Basilikum — with fresh basil
Starters
Fried Mussels
8.80
Frittierte Muscheln — with garlic cream and toast
Goat Cheese Crostinivegetarian
8.70
Ziegenkäsecrostini — with mixed salad bouquet and mandarin fillets
Fine Seasoned Meat
7.60
Feines Würzfleisch — baked with cheese, served with toast
Stuffed Tongue
9.70
Gefüllte Zunge — toast with egg salad, cooked beef tongue and melted butter
Baked Camembertvegetarian
8.80
Gebackener Camembert — with cranberries, toast and salad garnish
Salads
Cucumber Saladvegetarian
7.50
Gurkensalat
Radish Saladvegetarian
7.50
Rettichsalat
Small Mixed Salad Platevegetarian
9.80
Kleiner bunter Salatteller — with fine dressing
Large Salad Plate
18.20
Großer Salatteller — with fresh seasonal salads, fried chicken breast strips and honey-balsamic dressing
Large Salad Plattervegetarian
17.00
Große Salatplatte — with two fried eggs on potato salad, surrounded by various homemade raw vegetable salads
Lunch Menu
Braised Ox Cheeks
19.90
Geschmorte Ochsenbäckchen auf Portweinsoße — with port wine sauce, butter beans and almond balls
Beef Roulade
19.10
Rinderroulade — with red cabbage and homemade potato dumplings
Pickled Beef Tongue
18.50
Rinderpökelzunge — with melted butter, baby carrots and parsley potatoes
1/4 Crispy Duck
19.50
1/4 Knusprige Ente — with red cabbage and homemade potato dumplings
1/2 Crispy Duck
26.50
1/2 Knusprige Ente — with red cabbage and homemade potato dumplings
Rabbit Roulade
18.80
Kaninchenrollbraten — with red cabbage and parsley potatoes
Pickled Pork Knuckle
17.30
Gepökeltes Eisbein — with sauerkraut and homemade potato dumplings
Kassler Roast
17.30
Kasslerbraten — with sauerkraut and Bohemian dumplings
Pork Steak “au four”
18.70
Schweinesteak “au four” — baked with seasoned meat and cheese, served with french fries and a salad
Pork Steak
18.70
Schweinesteak — with creamed mushrooms, french fries and a small salad
Breaded Pork Schnitzel
17.80
Paniertes Schweineschnitzel — with baby carrots and parsley potatoes
Game Specialties
Venison Leg with Cranberries
19.70
Rehkeule mit Preiselbeeren — with red cabbage and homemade potato dumplings
Wild Boar Leg
19.70
Wildschweinkeule — with creamed mushrooms, red cabbage and homemade potato dumplings
Wild Game Goulash
18.70
Wildgulasch — with red cabbage and Bohemian dumplings
Fish Specialties
Grilled Halibut Fillet
21.80
Heilbuttfilet gegrillt — seasoned with lemon pepper, with herb butter, horseradish, parsley potatoes and a salad
Fresh Norwegian fjord salmon from the grillpescatarian
22.60
Frischer norwegischer Fjordlachs vom Grill — seasoned with lemon pepper, with herb butter, horseradish, broccoli florets and wild rice
Grilled pike-perch filletpescatarian
22.60
Zanderfilet gegrillt — seasoned with lemon pepper, with herb butter, horseradish, broccoli florets and wild rice
Grilled troutpescatarian
19.90
Forelle gegrillt — with fine herb butter, horseradish, parsley potatoes and a side salad
Vegetarian Dishes
Broccoli panvegetarian
16.50
Broccoli-Pfanne — broccoli florets gratinated with hollandaise sauce and cheese, with a stuffed tomato and wild rice
Pasta-mushroom panvegetarian
16.50
Nudel-Pilz-Pfanne — with colorful vegetables and fresh mushrooms, gratinated with hollandaise sauce and cheese, with a stuffed tomato
Vegan Dishes
Baked beetroot pattiesvegan
18.90
Gebackene Rote Beete Puffer — with sweet potato fries, mint-lime dip and a salad bouquet
Funky Falafel from edamame & herbsvegan
18.90
Funky Falafel aus Edamame & Kräuter — with wild rice and pea-coconut sauce and a salad bouquet
Dinner Menu
Fresh beef tartare, 150 g
18.60
Frisches Rindertatar, 150 g – zum selbst zubereiten — for self-preparation; with chopped onions, gherkin, tomato, fresh egg yolk, butter and bread
Homemade pork knuckle jelly
17.40
Hausgemachte Eisbein-Sülze mit feiner Remoulade — with fine remoulade, fried potatoes and mixed salad
Bauernfrühstück
16.60
fried potatoes with sausage and onions, with scrambled eggs and a salad garnish
Omelette
15.40
Omelett — filled with fine seasoned meat
Chicken breast
18.80
Hähnchenbrust — baked with tomatoes, onions and feta cheese, with Duchess potatoes and a side salad
Thüringer Rostbrätel
18.80
pork neck steak seared with mustard and beer, with roasted onions, fried potatoes and mixed salad
Lumberjack steak
18.70
Holzfällersteak — pork neck steak with mushroom cream sauce, fried potatoes and a side salad
Holsteiner Schnitzel
22.00
breaded veal schnitzel with fried egg, anchovies, smoked salmon, fried potatoes and a side salad
Rump steak, 200 g
25.00
Rumpsteak, 200 g — with fried onions, fried potatoes and a side salad
Party Buffet 1
Oppacher lamb ham and sheep's cheese
Oppacher Lammschinken und Schafskäse
Pfefferbeißer
small, spicy sausages
Tomato - Mozzarellavegetarian
Tomate - Mozzarella
Ölharch
„Ölharch“ — an Upper Lusatian specialty
Seasonal raw saladsvegan, vegetarian
verschiedene Rohkostsalate der Saison — various raw vegetable salads of the season
Bread selectionvegetarian
Brotauswahl, Butterschaf — with butter
Fruit plattervegan, vegetarian
Bunte Obstplatte — colorful assortment of fruit
Hochzeitssuppe
Hochzeitssuppe – Fleischklößchensuppe — meatball soup
Fresh Norwegian fjord salmonpescatarian
Frischer norwegischer Fjordlachs — with broccoli and rice (filleted by staff at the buffet)
Pickled ox tongue
Gepökelte Ochsenzunge — with baby carrots and croquettes
Upper Lusatian venison leg
Oberlausitzer Hirschkeule — with red cabbage and homemade potato dumplings
Mousse au Chocolatvegetarian
Rote Grützevegetarian
Rote Grütze mit Vanillesoße — with vanilla sauce
Party Buffet 2
Mixed cheese boardvegetarian
Gemischtes Käsebrett
Kassler in cheese crust
Kassler in der Käsekruste — with sauerkraut and fried potatoes
Party Buffet 3
Roasted turkey
Truthahn aus dem Röhr — with cranberries and wedges
Chocolate puddingvegetarian
Schokopudding mit Vanillesoße — with vanilla sauce
Lemon yogurt dessertvegetarian
Zitronen – Joghurt – Dessert
Party Buffet 4
Antipasti
Roasted leg of lamb
Gebratene Lammkeule — with buttered beans and homemade potato dumplings
Kassler on sauerkraut
Kassler auf Sauerkrautbett — with fried potatoes
White chocolate moussevegetarian
Mousse von der weißen Schokoladen — with sour cherries
Orange Creamvegetarian
Orangencreme
Party Buffet 5
Stuffed Turkey Breast with Gorgonzola Sauce
Gefüllte Putenbrust auf Gorgonzolasoße — with baby carrots and tagliatelle
Grill Pan
Grillpfanne — Schnitzel, potato sticks, small beefsteaks with croquettes
Crème Brûléevegetarian
Mediterranean Party Buffet 6
Italian Salami
Italienische Salami
Parma Ham on Honey Melon
Parmaschinken auf Honigmelone
Ruccola Saladvegetarian
Rucculasalat mit Kirschtomaten und Parmesan — with cherry tomatoes and Parmesan
Minestronevegetarian
Fresh Salmonpescatarian
Frischer Lachs — with broccoli and rice (approx. 60cm, filleted by staff at the buffet)
Roast Beef with Thyme Sauce
Rindersaftbraten auf Thymiansoße — with sweet corn and gnocchi
Tiramisuvegetarian
Panna Cottavegetarian
Panna Cotta auf Himbeerspiegel — on a raspberry mirror
Party Buffet 7
French Duck Breast with Orange Sauce
2.00
Französische Flugentenbrust auf Orangensoße — with Mediterranean vegetables and rosemary potatoes
Party Buffet 8
Braised Ox Cheeks
2.00
Geschmorte Ochsenbäckchen — with Mediterranean vegetables and rosemary potatoes
„To Go“ Menu
Roast Lamb
19.90
Lammbraten — with bacon beans and homemade potato dumplings
Beef Sauerbraten
18.60
Rindersauerbraten — with red cabbage and homemade potato dumplings
Venison Leg with Cranberries and Pineapple
19.70
Hirschkeule mit Preiselbeeren, einer Ananasscheibe — with red cabbage and homemade potato dumplings
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Practical
- Address
- Bautzener Str. 21, 02736 Oppach
- Hours
- not known yet
- Contact
- +493587238034
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), erntekranzbaude.de/
- Record
- completeness 67 %, confidence 80 %