La Matta - Oreye, Chau. Romaine
Chaussée Romaine 61, 4360 Oreye
opening hours not known yet
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
COLD ANTIPASTI
Carpaccio di manzo
19.00
Beef, mini buffalo mozzarella, basil
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Carpaccio di tonno
21.00
Tuna carpaccio, crumble, rocket
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Marinated shrimp tartare
19.00
Tartare de gambas mariné — Lemon, ricotta mousse
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma (18 months)
17.00
Prosciutto di Parma (18 mesi) — Tasting plate of 18-month Parma ham
estimate≈ 310 kcal1 g carbsdiabetes-friendlybalanced 67
Charcuterie and cheese board
25.00
Planche de charcuterie et fromages
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
HOT ANTIPASTI
Trio di montanarine
16.00
Three small fried pizzas, red pesto, green pesto, truffle ricotta
estimate≈ 580 kcal55 g carbsheavy 44
Crocchettedi scarmozae prosciutto
15.00
Croquettes filled with scarmoza and bone-in ham
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Spianatapiccante
19.00
Cream, bone-in ham
estimate≈ 480 kcal12 g carbsdiabetes-friendly
Burrata affumicatacroccante
19.00
Smoked burrata, breaded, cacio e pepe
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Parmigianatradizionalevegetarian
15.00
Traditional eggplant parmigiana
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Calamarifrittitradizionali
17.00
Traditional fried calamari
estimate≈ 410 kcal25 g carbsdiabetes-friendly
Scampi
19.00
Cream, fresh garlic
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 67
FRESH PASTA
Spaghettoniallo scoglio
27.00
Seafood and shellfish, according to market
estimate≈ 680 kcal75 g carbsbalanced 77
Rigatoni salsicciae tartufata
22.00
Norcia sausage, truffle cream
estimate≈ 820 kcal65 g carbs
Ravioli farcitiall’astice de scampis
25.00
Lobster filled, shellfish cream, crumble
estimate≈ 740 kcal60 g carbs
Spaghetti chittarafreschicon cremadi zucchinavegetarian
21.00
Zucchini cream, burrata emulsion
estimate≈ 620 kcal68 g carbsbalanced 67
Calamarataagliscampi
23.00
Scampi, spicy salami, saffron
estimate≈ 710 kcal62 g carbs
Gnocchivegetarian
19.00
Gorgonzola cream, walnuts
estimate≈ 780 kcal55 g carbs
Spaghetti alla carbonara di guanciale
19.00
Traditional carbonara with guanciale
estimate≈ 750 kcal65 g carbs
Spaghetti al ragù
19.00
Homemade ragù, Parmesan
estimate≈ 690 kcal68 g carbsbalanced 71
Pasta per bambini
14.00
estimate≈ 450 kcal65 g carbs
MEAT
Scaloppina alla Milanese
26.00
Scaloppinaalla Milanese — Breaded escalope
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 66
Scaloppa alla parmigiana 2.0
28.00
Scaloppaalla parmigiana2.0 — Breaded escalope alla parmigiana
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
Tagliata di manzo alla Norcina
34.00
Tagliatadi manzoalla Norcina — Beef tagliata • Porcini mushrooms • Truffle mascarpone cream
estimate≈ 700 kcal12 g carbsdiabetes-friendlybalanced 71
Filetto di manzo Chianina
38.00
Filettodi manzoChianina — Pure beef fillet • Gorgonzola cream
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 71
Ossobuco alla milanese
32.00
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 69
FISH
Branzino alla Romanelli
27.00
Pan-seared sea bass • Scampi • Vegetable mousseline
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Filetto di salmone semi-cotto
27.00
Filettodi salmonesemi-cotto — Semi-cooked salmon fillet • Mussels • Saffron
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
CLASSIC PIZZAS
Marinaravegan
10.00
San Marzano Tomato D.O.P. • Garlic • Oregano • EVO oil
estimate≈ 600 kcal80 g carbsbalanced 65
Margheritavegetarian
13.00
San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Basil • EVO oil
estimate≈ 800 kcal90 g carbsbalanced 75
Margherita di bufalavegetarian
15.00
San Marzano Tomato D.O.P. • Buffalo Mozzarella D.O.P. • Basil • EVO oil
estimate≈ 850 kcal90 g carbsbalanced 67
Napoli
13.00
San Marzano Tomato D.O.P. • Cetara anchovies • Gaeta black olives • Roman Pecorino D.O.P. • EVO oil
estimate≈ 780 kcal85 g carbsbalanced 76
Diavola
15.00
San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Spicy salami • Calabrian n’duja salami
estimate≈ 900 kcal90 g carbsbalanced 65
Capricciosa
14.00
San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Bone-in ham l’Antica • Gratinated oyster mushrooms • fries
estimate≈ 950 kcal100 g carbsbalanced 68
Nonna 2.0
16.00
Nonna2.0 — Zucchini cream • Mozzarella fiordi latte • Fried meatballs • Potatoes • Buffalo Ricotta D.O.P.
estimate≈ 920 kcal95 g carbsbalanced 69
Tonno e Cipolla
16.00
Tonnoe Cipolla — San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Cetara tuna fillet • Tropea red onion • Gaeta black olives
estimate≈ 850 kcal90 g carbsbalanced 73
Grandolce
14.00
San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Bone-in ham l’Antica • Basil • EVO oil
estimate≈ 880 kcal90 g carbsbalanced 66
Parmigianavegetarian
16.00
San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Eggplant parmigiana
estimate≈ 820 kcal85 g carbsbalanced 73
Vegetarianavegetarian
15.00
Pesto • Mozzarella Fiord’Agerola • Fried eggplant and zucchini • Roman artichokes • Cherry tomatoes
estimate≈ 880 kcal80 g carbsbalanced 65
Parma
19.00
San Marzano Tomato D.O.P. • Mozzarella Fiord’Agerola • Arugula • Parma Ham D.O.P. 18 months • Parmesan 18 months
estimate≈ 900 kcal85 g carbsbalanced 70
Quattro stagioni 2.0
16.00
Quattro stagioni2.0 — San Marzano D.O.P. tomato, Fiord’Agerola, jambon à l’os l’Antica, spicy salami, gratinéed oyster mushrooms, black olives
estimate≈ 850 kcal75 g carbs
Calzone napoletano
15.00
Closed pizza with San Marzano D.O.P. tomato, Mozzarella Fior d’Agerola, buffalo ricotta D.O.P., spicy salami, N’duja calabrese
estimate≈ 950 kcal80 g carbs
MODERN PIZZAS
Parmigiana Scompostavegetarian
19.00
ParmigianaScomposta(chaud-froid) — Eggplant cream, Provola d’Agerola, parmesan mousse, eggplant chips, semi-dried cherry tomatoes, fried basil
estimate≈ 780 kcal65 g carbs
Salsiccia e Patate
18.00
Salsicciae Patate — Truffle cream, Provola d’Agerola, Norcia sausage, potato chips
estimate≈ 920 kcal70 g carbs
Robin Hood
21.00
Truffle cream, wild mushrooms, Mozzarella Fiord’Agerola, 18-month Parma ham D.O.P.
estimate≈ 880 kcal68 g carbs
Al Capone
21.00
Margherita center, crust stuffed with N’duja calabrese, buffalo ricotta D.O.P., tartufata, and eggplant
estimate≈ 1050 kcal85 g carbs
Pink Lady
18.00
Fiord'Agerola, smoked salmon, 18-month parmesan, arugula, lemon zest
estimate≈ 750 kcal60 g carbs
Neranovegetarian
18.00
Zucchini cream, Provola d’Agerola, fried zucchini, zucchini flowers, Provolone del Monaco D.O.P., fried basil
estimate≈ 820 kcal65 g carbs
Formaggivegetarian
17.00
Buffalo ricotta cream D.O.P., Provola d’Agerola, Gorgonzola D.O.P., parmesan chips
estimate≈ 980 kcal62 g carbs
Pizza fritta tradizionale
18.00
Pizza fritta tradizionale(typique napolitaine) — Typical Neapolitan closed pizza with buffalo ricotta, provola, cretons, jambon à l’os
estimate≈ 1100 kcal85 g carbs
Crocchettona
19.00
Buffalo ricotta cream D.O.P., Provola d’Agerola, Neapolitan croccìh, Mortadella di Bologna I.G.P., jambon à l’os l’Antica
estimate≈ 1020 kcal78 g carbs
Pavarotti
19.00
Crust stuffed with Mortadella di Bologna I.G.P., pistachio cream, buffalo ricotta D.O.P., center with arugula pesto
estimate≈ 980 kcal72 g carbs
Mortadella 2.0
20.00
Mortadella2.0 (chaud-froid) — Bronte pistachio cream and grains, Puglia stracciatella, yellow Vesuvio D.O.P. cherry tomatoes, stuffed crust
estimate≈ 960 kcal70 g carbs
Cristoforo Colombo
25.00
CristoforoColombo — Fresh seafood, garlic, basil
estimate≈ 720 kcal65 g carbsbalanced 73
Pablo Escobar
21.00
Closed pizza with truffle cream, Norcia sausage, onions, mozzarella Fiordi Latte, arugula, 18-month parmesan
estimate≈ 1100 kcal82 g carbs
Tris
22.00
Three-flavor pizza based on the chef's inspiration
estimate≈ 900 kcal75 g carbs
La Matta
21.00
La Matta (chaud-froid) — Star-shaped pizza with San Marzano D.O.P. tomato, Mozzarella Fiord’Agerola, points stuffed with ricotta
estimate≈ 1020 kcal80 g carbs
DESSERTS
Tiramisù tradizionale
10.00
Tiramisù traditionnel
estimate≈ 550 kcal45 g carbsheavy 27
Profiteroles della Nonna
10.00
Profiteroles dellaNonna
estimate≈ 600 kcal55 g carbsheavy 28
Panna Cotta
9.00
Panacotta aux fruits de saison — With seasonal fruits
estimate≈ 350 kcal30 g carbsheavy 42
Pistachio crème brûlée
10.00
Crème brûlée à la pistache
estimate≈ 450 kcal32 g carbsheavy 38
Baba au rhum
10.00
estimate≈ 550 kcal65 g carbsheavy 33
La Matta dolce
20.00
estimate≈ 800 kcal80 g carbsheavy 20
Kinder pizza
16.00
pistachio ricotta, Nutella, caramel
estimate≈ 950 kcal110 g carbsheavy 22
Vanilla ice cream with melted Nutella
9.00
Glace vanille avec Nutella fondu
estimate≈ 420 kcal45 g carbsheavy 32
Lemon Sgroppino
10.00
Sgroppino au citron
estimate≈ 280 kcal30 g carbs
Dark chocolate mousse
10.00
Mousse au chocolat noir
estimate≈ 400 kcal25 g carbs
Cappuccino chocolate mousse
10.00
Mousse de chocolat al capuccino
estimate≈ 420 kcal30 g carbs
Sabayon with Marsala
12.00
Sabayon au Marsala
estimate≈ 350 kcal28 g carbsheavy 42
Caffè affogato
10.00
Caffèaffogato — vanilla ice cream, coffee, amaretto and caramel
estimate≈ 380 kcal40 g carbsheavy 34
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Practical
- Address
- Chaussée Romaine 61, 4360 Oreye
- Hours
- not known yet
- Contact
- +3219323886 info@lamatta.be
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lamatta.be/
- Record
- completeness 67 %, confidence 79 %