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Le Lift

rue de la Poterne 5, 45000 Orléans

Closed now · opens Sun 12:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Inspiration
3-Course Menu
34.00
3 Séquences exclusivement au déjeuner — Lunch only
estimate≈ 1600 kcal120 g carbsheavy 25
4-Course Menu
44.00
4 Séquences au déjeuner et au dîner — Lunch and dinner
estimate≈ 2100 kcal150 g carbsheavy 25
Red Mullet Fillet
Le filet de rouget barbet — with green zebra tomato chutney and ginger
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
Sautéed Chanterelles
La poêlée de girolles — with young shoots and a poached egg
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 66
Line-caught Sea Bass
le bar de ligne — with eggplant Milanese and pomme macaire
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Sablé Breton
le sablé breton — with Alsace plums and acacia honey
estimate≈ 450 kcal48 g carbsheavy 34
Packages
A la carte menu (€62)
62.00
Menu carte à 62€ — 3 courses of choice: Starter, main, dessert
estimate≈ 1800 kcal140 g carbsheavy 25
2 courses of choice (€52)
52.00
2 séquences au choix à 52 € — Starter-main or main-dessert
estimate≈ 1300 kcal100 g carbsheavy 33
Our Starters
Fresh Duck Foie Gras
LE FOIE GRAS FRAIS DE CANARD — mi-cuit from Landes with smoked eel, burnt bread crust, apricot jelly and toasted brioche
estimate≈ 520 kcal28 g carbs
Free-range Egg
L’ŒUF DE POULE FERMIÈRE — soft boiled, fresh peas, morels, tempura snails and mild garlic emulsion
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Blue Lobster
LE HOMARD BLEU — as a crudo with tarragon, Paimpol beans and turmeric Ribot milk
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 76
Our Main Courses
French Red Mullet
LE ROUGET-BARBET D’UNE PÊCHE FRANÇAISE — grilled, ajo blanco with harissa oil, crunchy vegetables and toasted almond vinaigrette
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Pot-caught Lobster
LE HOMARD DE CASIER — roasted in salted butter, artichoke, chanterelles with tarragon and grenobloise sauce with smoked eel
estimate≈ 750 kcal22 g carbsdiabetes-friendlybalanced 78
Black Angus Hanger Steak
L’ONGLET DE BOEUF BLACK ANGUS — pomme macaire, confit shallots, watercress with Orléans vinegar and reduced jus
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Limousin Veal Sweetbreads
LE RIS DE VEAU DU LIMOUSIN — caramelized in a cocotte, fresh peas, blanquette tortellini and rich jus
estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73
Our Cheese
Selection of aged cheesesvegetarian
Sélection de pièces affinées — by master cheesemonger Victor Ceuneau
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Our Sweet Treats
Lorraine Mirabelle
LA MIRABELLE DE LORRAINE — various textures, Amaretto meringue, crunchy praline and almond milk ice cream
estimate≈ 580 kcal55 g carbsheavy 29
Bergamot Lemon
LE CITRON BERGAMOTE — warm soufflé, tarragon sorbet and O-Spirit citrus gin
estimate≈ 320 kcal38 g carbs
Roussillon Yellow Nectarine
LA NECTARINE JAUNE DU ROUSSILLON — verveine infusion, frozen soufflé, ginger meringue and yuzu gel
estimate≈ 510 kcal62 g carbsheavy 38
Menus
Lobster Evening
52.00
Soirée Langouste 25 Septembre 2026 — September 25, 2026
estimate≈ 1700 kcal130 g carbsheavy 25
Inspiration Gourmande Menu
34.00
Menu Inspiration Gourmande en 3 séquences exclusivement au déjeuner — 3 courses, exclusively for lunch
estimate≈ 1800 kcal150 g carbsheavy 25
Inspiration Gourmande Menu
44.00
Menu Inspiration Gourmande en 4 séquences au déjeuner et au dîner — 4 courses, for lunch and dinner
estimate≈ 2200 kcal180 g carbsheavy 25
Our Sunday Brunch
52.00
Notre Brunch Dominical — Every Sunday, from 12:00 PM to 2:00 PM
estimate≈ 2500 kcal220 g carbsheavy 25
Children's Menu
18.00
Notre menu enfant jusqu'à 10 ans — For children up to 10 years old
estimate≈ 800 kcal70 g carbs
Brunch
Sunday Brunch Buffet
52.00
brunch dominical — Rich and varied: daily pastries, homemade smoothies, artisanal fruit juices, Iberian cured meats
estimate≈ 2500 kcal220 g carbsheavy 25

Is this menu still right?

16veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the selection of matured cheeses is vegetarian. The rest of the menu consists of fish and meat.

1 vegetarian and 0 vegan dishes out of 25

71dia
scoreestimate

Protein dishes with low impact

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The fish and meat options contain relatively few carbohydrates.

10 diabetes-friendly · 25 dishes

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Practical

Address
rue de la Poterne 5, 45000 Orléans
Hours
Mon—
Tue19:30–22:00
Wed12:00–14:00, 19:30–22:00
Thu12:00–14:00, 19:30–22:00
Fri12:00–14:00, 19:30–22:00
Sat12:00–14:00, 19:30–22:00
Sun12:00–14:00
The boutique Philippe Bardau Signature has different hours: Thu-Sun 09:30-12:30 and 15:30-19:00
Contact
+32238536348
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-le-lift.com/
Record
completeness 83 %, confidence 95 %

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