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Le Bout en Train

Rue de la Gare 13, 1350 Orp-Jauche

Closed now · opens 19:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Beef Carpaccio
19.00
Carpaccio de boeuf — with olive oil, basil and parmesan shavings
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Grey Shrimp Croquettes
22.00
Croquettes aux crevettes grises « artisanales » 2 pièces — artisanal, 2 pieces
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Roasted Bone Marrow
19.00
L’os à moelle rôti au four, au sel de Guérande et garnitures — oven-roasted with Guérande salt and garnishes
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Bluefin Tuna
24.00
Le thon rouge — Bluefin tuna Tataki lemon crunch and grilled sesame, tofu and Wakamé seaweed, coriander coulis, chilled condiment
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Veal Sweetbreads
21.00
Les ris de veau — Crispy veal sweetbreads, 24h confit pork belly, apple tart, garlic and thyme mousse and gastrique
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Main Courses
Entrecôte of the moment
36.00
Entrecôte du moment ( suivant arrivage) — ±300gr. Sauces: mushroom, pepper, roquefort, béarnaise and choron
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
Beef Tartare
29.00
Tartare de bæuf haché minute — freshly minced
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Arctic Charpescatarian
30.00
L’Omble Chevalier — seared on the skin, zucchini tagliatelle and warm preserved lemon vinaigrette, bulgur
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 78
Tomahawk
80.00
Le tomahawk — Irish beef Tomahawk (± 1.2kg) roasted with herbs, sautéed baby potatoes, choice of sauce and seasoned salad
estimate≈ 1600 kcal60 g carbs
Rabbit
30.00
Le lapin — Rabbit variations, confit disc with jus, ballotine with spinach mousse, baby vegetables and baby potatoes
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Beef Tartare Italian style
29.00
Tartare de bæuf haché minute, à l’italienne — freshly minced, with olive oil, basil, pine nuts, Taggiasca olives and parmesan
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 71
Duo of Sole meunièrepescatarian
31.00
Duo de solettes façon meunière, beurre et garnitures de saison — with butter and seasonal garnishes
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 74
Desserts and Cheeses
Crème brûlée
8.00
estimate≈ 350 kcal30 g carbsheavy 42
Dame blanche
8.00
Dame blanche et son chocolat chaud — with hot chocolate
estimate≈ 650 kcal70 g carbsheavy 26
Chocolate Moelleux
8.00
Moelleux au chocolat
estimate≈ 420 kcal35 g carbsheavy 35
Trilogy of artisanal sorbetsvegan
8.00
Trilogie de sorbets artisanaux
estimate≈ 210 kcal45 g carbsheavy 32
Cheese plattervegetarian
14.00
Le fromage — Herb brioche, Blue Shropshire mousse, Saint-Nectaire, beechwood smoked Boucanier, Sillet du château
estimate≈ 580 kcal30 g carbs
The dessert
9.00
Le dessert — White chocolate ganache and matcha tea, dried fruit brownies, plum and caramelized pear ice cream
estimate≈ 520 kcal55 g carbsheavy 31
The Menu
3 courses
54.00
3 services
estimate≈ 1400 kcal80 g carbsheavy 37
4 courses
67.00
4 services
estimate≈ 1600 kcal100 g carbsheavy 33
5 courses
76.00
5 sercices
estimate≈ 2200 kcal180 g carbsheavy 31
The Starters
Tuna Tataki
Tataki de thon rouge lemon crunch et sésames grillés, tofu et algues Wakamé, coulis de coriandre, condiment glacé parfumé au wasabi — with lemon crunch, toasted sesame, tofu, wakame seaweed, coriander coulis, and wasabi dressing
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy Veal Sweetbread
Croustillant de ris de veau, poitrine de porc confite 24h, tarte fine de pommes, mousseux ail et thym et gastrique de cidre — with 24h confit pork belly, apple tartlet, garlic and thyme mousse, and cider gastrique
estimate≈ 580 kcal22 g carbsdiabetes-friendly
The Main Courses
Seared Arctic Charpescatarian
L’omble chevalier juste saisi sur peau, tagliatelles de courgettes et vinaigrette tiède de citrons confits, boulgour de petits légumes croquants — with zucchini tagliatelle, warm preserved lemon vinaigrette, and crunchy vegetable bulgur
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 84
Rabbit Variations
Déclinaison de lapin, palet de confit au jus, ballotine à la mousse d’épinards, petits légumes et pommes grenailles, jus réduit aux aromates — confit with jus, ballotine with spinach mousse, baby vegetables, new potatoes, and aromatic reduction
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Lunch of the Week
3-Course Lunch Menu
29.00
Menu lunch 3 services — Aspic/poached egg/smoked salmon/yogurt sauce. Blue beef hanger steak/caramelized red onion/fries.
estimate≈ 1600 kcal110 g carbsheavy 25

Is this menu still right?

24veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the cheese plate with brioche or the sorbet trilogy.

2 vegetarian and 1 vegan dishes out of 26

79dia
scoreestimate

French and Belgian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu has many high-protein main courses with few carbohydrates. The steak and tartare are good choices.

15 diabetes-friendly · 26 dishes

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Practical

Address
Rue de la Gare 13, 1350 Orp-Jauche
Hours
Monclosed
Tueclosed
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat19:00–22:00
Sun12:00–14:00
Contact
+3219634800
Sources
Overture Maps Places (CDLA-Permissive 2.0), boutentrain.be/
Record
completeness 83 %, confidence 85 %

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