De Bodega

Heuvel 40, 5341 CW Oss

Open now · until 00:00

seafood restauranttapas€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BREAD

Bread Board

11.00

BROODPLANK — Rustic roll / sun-dried tomato / truffle tapenade / herb butter / crème fraîche / olive oil

estimate≈ 650 kcal55 g carbs

Bread Board Deluxe

15.50

BROODPLANK DELUXE — Rustic roll / Pata Negra / sun-dried tomato / herb butter / olive oil / crème fraîche / truffle tapenade

estimate≈ 820 kcal52 g carbs

OYSTERS

Oysterspescatarian

4.95

OESTERS — Mignonette / lemon

estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75

SURPRISE MENU

Surprise Menu Three Courses

40.00

VERRASSINGSMENU DRIE GANGEN — Starter / main / dessert

estimate≈ 1800 kcal160 g carbsheavy 39

Surprise Menu Four Courses

48.00

VERRASSINGSMENU VIER GANGEN — Starter / intermediate / main / dessert

estimate≈ 2100 kcal190 g carbsheavy 39

TAPAS MENU

Tapas Menu

40.00

TAPAS-MENU — 3 tapas of choice. Shared dining incl. patatas bravas and seasonal salad / Chef's dessert

estimate≈ 1600 kcal140 g carbsheavy 21

SOUPS

Bisquepescatarian

9.00

Cognac / gamba

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67

Seasonal Soup

9.00

SEIZOENSSOEP — Please ask your host for today's seasonal soup

estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 67

FISH - SHELLFISH

Calamarispescatarian

9.00

Citrus-dill dip

estimate≈ 280 kcal15 g carbsdiabetes-friendly

Spicy Gambapescatarian

11.00

GAMBA PIKANT — Bread / spicy sauce

estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65

Salmon Tatakipescatarian

11.50

ZALM TATAKI — Edamame beans / furikake / Japanese mayonnaise

estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 70

Tuna Briochepescatarian

12.00

BRIOCHE TONIJN — Soy sauce / sesame / Japanese mayonnaise

estimate≈ 320 kcal22 g carbs

Grilled Doradepescatarian

12.50

GEGRILDE DORADE — Chimichurri

estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 73

MEAT

Albondigas

10.00

Meatballs / parmesan / basil / tomato sauce

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Veal Spare Ribs

11.00

KALFSSPARERIBS — Mustard mayonnaise

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

Diamond Steak

11.50

DIAMANTHAAS — Chimichurri

estimate≈ 220 kcal3 g carbsdiabetes-friendlybalanced 67

Steak Tartare

12.00

STEAK TARTAAR — Egg yolk / mustard seed / capers / truffle cream / crostini

estimate≈ 340 kcal18 g carbsdiabetes-friendly

Carpaccio

12.00

Capers / olive / arugula / parmesan cheese / truffle cream

estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67

Entrecôte

12.00

Choron sauce

estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67

Ibérico Ribfingers

12.50

Chili mayonnaise

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

VEGA

Pimiento Padronvegan, vegetarian

8.00

sea salt / creamy dip

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66

Artichoke Heartsvegetarian

8.00

ARTISJOKHARTEN — feta / pomegranate seeds

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Falafelvegan, vegetarian

8.50

couscous / tzatziki

estimate≈ 310 kcal28 g carbsdiabetes-friendlybalanced 65

Burratavegetarian

9.50

anitboise / crostini

estimate≈ 380 kcal22 g carbsdiabetes-friendly

SIDE DISHES

Patatas Bravasvegetarian

5.00

spicy patatas bravas sauce / spring onion

estimate≈ 280 kcal25 g carbs

Seasonal Saladvegetarian

5.00

SEIZOENSSALADE

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Seasonal Vegetablesvegetarian

5.00

SEIZOENSGROENTE

estimate≈ 110 kcal10 g carbsdiabetes-friendlybalanced 66

PLATEAU TO SHARE

Fish Platterpescatarian

28.50

VISPLATEAU — four types of fish / two sauces

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67

Meat Platter

28.50

VLEESPLATEAU — four types of meat / two sauces

estimate≈ 800 kcal12 g carbsdiabetes-friendly

Surf & Turf Platter

28.50

SURF & TURFPLATEAU — two types of meat, two types of fish / two sauces

estimate≈ 720 kcal14 g carbsdiabetes-friendlybalanced 66

MAIN COURSES FISH

Salmonpescatarian

25.00

ZALM — pan-seared / seasonal vegetables / lobster jus

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78

Gamba Pikant Grandepescatarian

26.50

peeled prawns / spicy prawn sauce

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69

Tuna Steakpescatarian

32.50

TONIJNSTEAK — green asparagus / bean sprouts / edamame beans / lobster jus

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 89

MAIN COURSES MEAT

Tournedos

36.00

150 gram tournedos / seasonal vegetables / pepper sauce

estimate≈ 520 kcal14 g carbsdiabetes-friendlybalanced 78

Surf & Turf

36.00

diamond fillet / prawns / seasonal vegetables / lobster jus

estimate≈ 580 kcal16 g carbsdiabetes-friendlybalanced 78

MAIN COURSES VEGA

Grilled Asparagusvegetarian

23.50

GEGRILDE ASPERGE — walnut / burrata / parmesan cheese / sun-dried tomato

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74

DESSERTS

Pistachio and Figvegetarian

9.00

PISTACHE EN VIJG — Greek yogurt / honey

estimate≈ 320 kcal35 g carbs

Crème Catalanavegetarian

9.00

vanilla ice cream / summer fruit

estimate≈ 350 kcal40 g carbsheavy 41

Chef's Dessert

10.00

rotating dessert

estimate≈ 400 kcal45 g carbsheavy 42

Cheese Boardvegetarian

14.50

KAASPLANK — selection of four delicious cheeses from Bon Fromage

estimate≈ 450 kcal12 g carbsdiabetes-friendly

Is this menu still right?

88dia
scoreestimate

Spanish tapas and seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based options with low carbohydrates. Meat and fish platters are very suitable.

30 diabetes-friendly · 40 dishes

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Practical

Address: Heuvel 40, 5341 CW Oss
Hours: Mon17:00–00:00
Tue17:00–00:00
Wed17:00–00:00
Thu17:00–00:00
Fri17:00–00:00
Sat17:00–00:00
Sun17:00–00:00
Onze keuken is dan ook geopend tot 22.00 uur.
Contact: +31412450914
Sources: Overture Maps Places (CDLA-Permissive 2.0), de-bodega.nl/

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