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Le Coup de Coeur - Ottignies-Louvain-la-Neuve, Espace du Coeur de Ville

Espace du Coeur de Ville 5, 1340 Ottignies-Louvain-la-Neuve

Closed now · opens Sat 10:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starters
Cheese fondue croquettesvegetarian
16.00
Croquettes « fondue au fromage » — with garnishes
North Sea grey shrimp croquettes
19.00
Croquettes aux crevettes grises du Nord — with garnishes
Mixed croquettes
17.00
Mixte de croquettes — Shrimp and cheese fondue croquettes
Holstein beef carpaccio
19.00
Carpaccio de boeuf Holstein — parmesan shavings, arugula
Smoked salmonpescatarian
23.00
Saumon fumé — hand-sliced - toasts and garnishes
Tomato with North Sea grey shrimppescatarian
21.00
Tomate aux crevettes grises du Nord — with garnishes
Scampispescatarian
18.00
Les scampis — with garlic or 'Coup d'Coeur' style
Gratinated mussels with snailpescatarian
16.00
Moules gratinées à l’escargot — seasonal
Scallops and scampispescatarian
21.00
St jacques et scampis — seasonal
Seafood Dishes
Sautéed scallops and scampispescatarian
28.50
Poîlée de Saint Jacques et scampis — lobster sauce, grey shrimp, sautéed leeks, parmesan risotto
Duo of sole meunièrepescatarian
27.00
Le duo de solettes simplement meunières — mashed potatoes
Two tomatoes with North Sea grey shrimppescatarian
42.00
Les deux tomates aux crevettes grises du Nord — french fries, crudités
Lobsters and Crabs
1/2 lobster Belle-Vuepescatarian
36.00
Le 1/2 homard en Belle-Vue — crudités, mayonnaise, cocktail
1/2 lobster flambéed with citruspescatarian
38.50
Le 1/2 homard flambé aux agrumes — fresh tagliatelle, sautéed vegetables
1/2 lobster gratinated with champagne emulsionpescatarian
38.50
Le 1/2 homard gratiné et son émulsion au champagne — parmesan risotto, sautéed vegetables
Brown crab Belle-Vuepescatarian
30.00
Le tourteau en Belle-Vue — crudités, mayonnaise, cocktail
Stuffed gratinated crabpescatarian
32.00
Le tourteau farci gratiné — lobster sauce, grey shrimp, egg, parmesan risotto
Butcher's Dishes
Filet américain
22.00
Filet américain préparé ou pas — prepared or not, crudités, french fries
Thai-style tartare
25.00
Tartare façon thaï — lemongrass, ginger, coriander, soy sauce, french fries
Beef filet mignon
27.00
Filet mignon de bæuf — beurre maître d'hôtel, french fries
Irish Cuberoll (entrecôte)
33.00
Cuberoll (entrecôte) irlandais — +/- 350 g - maître d'hôtel butter, fries
Beef Burger
24.00
Burger de boeuf — pure beef mince, bacon, cheese, onion rings, salad, fries
Meatballs
19.00
Boulettes à la sauce tomate ou sauce liégeoise — with tomato sauce or Liège sauce - fries
Chicken Vol-au-vent
19.00
Vol au vent de volaille — fries
Homemade sauces
4.00
Les sauces (maison) — Béarnaise - Green pepper - Cracked pepper - Archiduc - Roquefort - Coup d’Coeur
Side Dishes
Sides
3.50
P. frites – p. croquettes – pâtes – purée de p. de terre maison — fries - croquettes - pasta - homemade mashed potatoes
Tomato salad - mixed saladvegetarian
7.00
Salade de tomates - salade mixte
Seasonal vegetable bouquetvegetarian
10.00
Bouquetière de légumes de saison
Chicory saladvegetarian
7.00
Salade de chicons
Salads
Caesar salad our way
21.00
César à notre façon — salad, egg, parmesan shavings, crispy chicken
Smoked salmon saladpescatarian
26.50
Salade de saumon fumé — fromage blanc with chives, boiled potatoes, raw vegetables
Land and Sea platterpescatarian
24.00
L’assiette « Terre et Mer » — smoked salmon, whelks, grey shrimps, crystal shrimps, vegetables, raw vegetables
Warm goat cheese salad on toastvegetarian
19.50
Salade de chèvre chaud sur toast — acacia honey, raw vegetables
Frisée salad with bacon
19.50
Salade frisée aux lardons — poached egg
Salade Niçoisepescatarian
19.00
anchovies, tuna, beans, onions, peppers
Pasta
Linguine Bolognaise
17.00
Linguine Carbonara
19.00
Linguine with scampispescatarian
25.00
Linguine aux scampis — small vegetables
Linguine alle vongolepescatarian
26.00
Linguine alle vongoles — clams, garlic, white wine, parsley
Tagliatelle with pesto and burratavegetarian
21.00
Tagliatelles au pesto et sa burrata
Spinach and ricotta raviolivegetarian
23.00
Ravioles aux épinards et ricotta — saffron cream and pistachio pieces
For the Little Ones
Mini beef burger
15.00
Le mini Burger de boeuf — gouda, tomatoes, fries
Fish & Chipspescatarian
13.50
breaded fish, fries
Meatballs in tomato sauce
14.00
Les boulettes à la sauce tomates — fries
Linguine Bolognese or Carbonara
12.00
Liguine à la bolognaise ou carbonara
Oysters
La boudeusepescatarian
15.00
La Fine de Clairepescatarian
19.50
La Normandepescatarian
18.00
La plate - belon n°5 (papillon)pescatarian
15.00
Trio of creusespescatarian
18.00
Le trio de creuses — 3 x 2 pcs
Oyster platterpescatarian
24.00
L’assiette rencontre — assortment of 9 oysters
Portions
Portion of whelkspescatarian
13.50
La portion de bulots
Portion of periwinklespescatarian
13.50
La portion de bigorneaux
Portion of unpeeled grey shrimppescatarian
14.00
La portion de crevettes grises non-épluchées
Portion of Pandalus shrimppescatarian
9.00
La portion de crevettes « Pandalus »
Portion of Bouquet Cristals shrimppescatarian
16.50
La portion de crevettes « Bouquets Cristals »
Shellfish appetizer platterpescatarian
24.00
L’assiette apéritive de l’écailler
Platters
Shellfish Favorite (1 pers)pescatarian
44.00
Le Coup d'Coeur crustacés (1cvt) — crab, 5 Bouquet Cristals shrimp, grey shrimp, pandalus, whelks, periwinkles
Shellfish Favorite (1 pers) + half lobsterpescatarian
74.00
Le Coup d'Coeur crustacés (1cvt) + Un demi homard — crab, 5 Bouquet Cristals shrimp, grey shrimp, pandalus, whelks, periwinkles
Oyster variety (1 pers)pescatarian
42.00
La farandole des huêtres (1cvt) — assortment of oysters: 12 creuses & 4 plates
Le P'tit Coup d'Coeur (1 person)pescatarian
42.50
Le P'tit Coup d'Coeur (1cvt) — Assortment of 8 oysters, 3 amandes, 1 clam, 4 palourdes, 3 crystal bouquets, unpeeled grey shrimp
Le P'tit Coup d'Coeur (1 person) + half lobsterpescatarian
75.00
Le P'tit Coup d'Coeur (1cvt) + Un demi homard — Assortment of 8 oysters, 3 amandes, 1 clam, 4 palourdes, 3 crystal bouquets, unpeeled grey shrimp
Le Coup d'Coeur for 2 (2 persons)pescatarian
85.00
Le Coup d'Coeur à 2 (2cvts) — Double portion of « Le p’tit Coup d’Coeur » platter
Le Coup d'Coeur à Paris (2 persons)pescatarian
105.00
Le Coup d'Coeur à Paris (2cvts) — Double portion of « Le p’tit Coup d’Coeur » platter + 1 brown crab
Le Coup d'Coeur lobster (2 persons)pescatarian
150.00
Le Coup d'Coeur homard (2cvts) — Double portion of « Le p’tit Coup d’Coeur » platter + 2 half lobsters
L'impérial (2 persons)pescatarian
167.00
L'impérial (2cvts) — Double portion of « Le p’tit Coup d’Coeur » platter + 1 brown crab + 2 half lobsters
Weekly Lunch
Beef pavé sauce marchand de vin
Pavé de boeuf sauce marchand de vin, p.frites — Served with fries
Poultry skewer
Brochette de volaille, riz à la provençale — With Provençale rice
Pork loin with rosemary
Carré de porc au romarin, potée liègeoise — With potée liègeoise
Fish of the daypescatarian
Poisson du jour

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Practical

Address
Espace du Coeur de Ville 5, 1340 Ottignies-Louvain-la-Neuve
Hours
Monclosed
Tue10:00–22:00
Wed10:00–22:00
Thu10:00–22:00
Fri10:00–22:30
Sat10:00–22:30
Sun10:00–15:00
Contact
+3210413134 info@lecoupdcoeur.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecoupdcoeur.be/
Record
completeness 83 %, confidence 85 %

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