La Voile Blanche Ouistreham
16 Pl. Alfred Thomas, 14150 Ouistreham
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Main Dish
Sea bream ceviche with citrus fruits and watermelon miso gel
12.00
Sea bream ceviche
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 81
Fan of melon, sweet wine jelly and Basque country cured ham
12.00
Melon and cured ham
estimate≈ 320 kcal25 g carbs
Smoked salmon dome and Label Rouge salmon rillettes, fennel cream
16.00
Smoked salmon dome
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Duck foie gras, delicate cherry jelly, cherry caramel, all-butter brioche, red berry pepper
17.00
Duck foie gras
estimate≈ 680 kcal35 g carbs
MIXED SEAFOOD PLATTER
36.00
5 clams • 5 whelks • 3 large prawns from Madagascar 5 oysters n°3 from Blainville • 2 langoustines • lemon mayonnaise with Espelette pepper
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 77
Plate of prawns and whelks
13.00
Prawns and whelks
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 78
Plate of 6 oysters n°3 from Blainville
16.00
Oysters
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Plate of 9 oysters n°3 from Blainville
23.00
Oysters
estimate≈ 270 kcal18 g carbsdiabetes-friendlybalanced 71
Plate of langoustines
23.00
Langoustines — Selection of 6 langoustines size 10/15 (served with Espelette pepper mayonnaise)
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
PLATE FOR 1 PERSON
48.00
Seafood platter — 8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters n°3 from Blainville 2 langoustines • 30 g grey prawns • 1 half-crab
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 86
ROYAL SEAFOOD PLATTER FOR 1 PERSON
69.00
Royal seafood platter — 8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters n°3 from Blainville 2 langoustines • 30 g grey prawns • 1 half BLUE lobster (330g)
estimate≈ 920 kcal30 g carbsdiabetes-friendlybalanced 77
Fish and chips, sauce tartare
22.00
Fish and chips
estimate≈ 850 kcal65 g carbs
Catch of the day prepared according to the chef’s inspiration
23.00
Catch of the day
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Fillet of meagre, potato foam with citrus notes
27.00
Fillet of meagre
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 69
Sea bass fillet in chorizo crust, sweet almond milk and orange blossom
27.00
Sea bass fillet
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Sole meuniere (400/500g)
41.00
Sole meuniere
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Grilled half lobster (330 g), lobster bisque
43.00
Grilled lobster
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Beef burger, Voile Blanche sauce, homemade fries
21.00
Beef burger
estimate≈ 950 kcal75 g carbs
Pork chop with apple and Pommeau sauce
22.00
Pork chop
estimate≈ 620 kcal25 g carbsbalanced 69
Knife cut beef tartar, parmesan and tomato confit, homemade fries
24.00
Beef tartare
estimate≈ 820 kcal55 g carbs
Yellow chicken supreme (Norman Label), slow-cooked, with honey and raspberry sauce
25.00
Chicken supreme
estimate≈ 650 kcal35 g carbs
Beef fillet, foie gras escalope, Rossini sauce
34.00
Beef fillet Rossini
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Côte de bëë (500 g), camembert sauce from Normandy, homemade fries
35.00
Côte de bœuf
estimate≈ 1200 kcal60 g carbs
Plate of 3 cheeses selected by our Chef
11.00
Cheese plate
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Lemon illusion dessert with coconut mousse and lemon centre
13.00
Lemon dessert
estimate≈ 450 kcal40 g carbsheavy 31
Crispy strawberry and basil pavlova with vanilla plant-based whipped cream
13.00
Strawberry pavlova
estimate≈ 400 kcal45 g carbsheavy 42
Gourmet Finger with white chocolate, milk chocolate and hazelnut variations
13.00
Chocolate hazelnut finger
estimate≈ 550 kcal40 g carbsheavy 30
Douceur de Cappuccino Blue Mountain, coeur fondant café, chocolat et caramel
13.00
Cappuccino dessert
estimate≈ 500 kcal45 g carbsheavy 29
Burrata tomato, burrata foam, heirloom tomato tartare, basil pesto
18.00
Burrata tomato
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
César : salade romaine, tomate, croûtons, copeaux de parmesan, poulet croustillant Label Rouge, sauce César
18.00
Caesar salad
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
SHARING BOARD, for 2 people
25.00
Sharing charcuterie board — Charcuterie from the Basque Country, Chorizo, dry sausage coppa, lomo,(Artisanal cured meats by Thierry Pardon) Duck foie gras, smoked salmon (Label Rouge certified)
estimate≈ 1100 kcal15 g carbsdiabetes-friendly
Saffron risotto with sun-dried tomatoes and sáuteed seasonal vegetables
18.00
Saffron risotto
estimate≈ 550 kcal65 g carbsbalanced 81
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Practical
- Address
- 16 Pl. Alfred Thomas, 14150 Ouistreham
- Hours
- not known yet
- Contact
- +33231367358
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lavoileblanche-ouistreham.fr/