La Voile Blanche Ouistreham
16 Pl. Alfred Thomas, 14150 Ouistreham
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Main Dish
Sea bream ceviche with citrus fruits and watermelon miso gel
12.00
Sea bream ceviche
Fan of melon, sweet wine jelly and Basque country cured ham
12.00
Melon and cured ham
Smoked salmon dome and Label Rouge salmon rillettes, fennel cream
16.00
Smoked salmon dome
Duck foie gras, delicate cherry jelly, cherry caramel, all-butter brioche, red berry pepper
17.00
Duck foie gras
MIXED SEAFOOD PLATTER
36.00
5 clams • 5 whelks • 3 large prawns from Madagascar 5 oysters n°3 from Blainville • 2 langoustines • lemon mayonnaise with Espelette pepper
Plate of prawns and whelks
13.00
Prawns and whelks
Plate of 6 oysters n°3 from Blainville
16.00
Oysters
Plate of 9 oysters n°3 from Blainville
23.00
Oysters
Plate of langoustines
23.00
Langoustines — Selection of 6 langoustines size 10/15 (served with Espelette pepper mayonnaise)
PLATE FOR 1 PERSON
48.00
Seafood platter — 8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters n°3 from Blainville 2 langoustines • 30 g grey prawns • 1 half-crab
ROYAL SEAFOOD PLATTER FOR 1 PERSON
69.00
Royal seafood platter — 8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters n°3 from Blainville 2 langoustines • 30 g grey prawns • 1 half BLUE lobster (330g)
Fish and chips, sauce tartare
22.00
Fish and chips
Catch of the day prepared according to the chef’s inspiration
23.00
Catch of the day
Fillet of meagre, potato foam with citrus notes
27.00
Fillet of meagre
Sea bass fillet in chorizo crust, sweet almond milk and orange blossom
27.00
Sea bass fillet
Sole meuniere (400/500g)
41.00
Sole meuniere
Grilled half lobster (330 g), lobster bisque
43.00
Grilled lobster
Beef burger, Voile Blanche sauce, homemade fries
21.00
Beef burger
Pork chop with apple and Pommeau sauce
22.00
Pork chop
Knife cut beef tartar, parmesan and tomato confit, homemade fries
24.00
Beef tartare
Yellow chicken supreme (Norman Label), slow-cooked, with honey and raspberry sauce
25.00
Chicken supreme
Beef fillet, foie gras escalope, Rossini sauce
34.00
Beef fillet Rossini
Côte de bëë (500 g), camembert sauce from Normandy, homemade fries
35.00
Côte de bœuf
Plate of 3 cheeses selected by our Chef
11.00
Cheese plate
Lemon illusion dessert with coconut mousse and lemon centre
13.00
Lemon dessert
Crispy strawberry and basil pavlova with vanilla plant-based whipped cream
13.00
Strawberry pavlova
Gourmet Finger with white chocolate, milk chocolate and hazelnut variations
13.00
Chocolate hazelnut finger
Douceur de Cappuccino Blue Mountain, coeur fondant café, chocolat et caramel
13.00
Cappuccino dessert
Burrata tomato, burrata foam, heirloom tomato tartare, basil pesto
18.00
Burrata tomato
César : salade romaine, tomate, croûtons, copeaux de parmesan, poulet croustillant Label Rouge, sauce César
18.00
Caesar salad
SHARING BOARD, for 2 people
25.00
Sharing charcuterie board — Charcuterie from the Basque Country, Chorizo, dry sausage coppa, lomo,(Artisanal cured meats by Thierry Pardon) Duck foie gras, smoked salmon (Label Rouge certified)
Saffron risotto with sun-dried tomatoes and sáuteed seasonal vegetables
18.00
Saffron risotto
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Practical
- Address
- 16 Pl. Alfred Thomas, 14150 Ouistreham
- Hours
- not known yet
- Contact
- +33231367358
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lavoileblanche-ouistreham.fr/