Le Relais d'Ozenay
1244 Rte de Brancion, 71700 Ozenay
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
OUR GASTRONOMIC MENUS
Du marché
30.00
Du marché - Composé de 3 plats — Composition of 3 courses — Served only Monday to Friday lunch, excluding public holidays
estimate≈ 1200 kcal80 g carbs
Small portions menu
17.00
Menu Petites portions — Served to children under 6 years old
estimate≈ 600 kcal50 g carbsbalanced 73
Incontournable
50.00
estimate≈ 1500 kcal100 g carbsheavy 33
Vegetarian menuvegetarian
50.00
menu Végétarien
estimate≈ 1300 kcal120 g carbsheavy 41
Entre deux
65.00
estimate≈ 1600 kcal110 g carbsheavy 33
Plaisir
80.00
Plaisir - 6 services — 6 courses
estimate≈ 1800 kcal130 g carbsheavy 33
Laissez-vous tenter
95.00
Laissez-vous tenter - 8 services — 8 courses — Chef's inspiration menu proposed for the entire table
estimate≈ 2100 kcal150 g carbsheavy 33
starters
Tomato from "Jardin Biroriginal"pescatarian
22.00
Tomate du "Jardin Biroriginal" — Marinated mackerel, roasted tomato coulis and basil oil
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
Blue lobster from our coastspescatarian
27.00
Homard bleu de nos côtes — Served cold, cooked and raw zucchini tabbouleh
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
meats
Lamb shoulder
39.00
Epaule d'agneau — Confited for seven hours, lemon mogette crémolata and confit tomato, spiced jus
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Charolais Beef
46.00
Boeuf Charolais — Roasted shoulder with savory, eggplant and brown verbena pepper jus
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 78
fish
Line-caught fishpescatarian
46.00
Poisson de ligne — Low temperature cooked, Burgundy saffron minestrone and "Jardind’AO" vegetables
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 84
cheeses
Aged cheese plattervegetarian
14.00
Plateau de fromages affinés — Anne Laure Bontemps, chèvrerie la Trufière
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Goat and Cazette du Morvanvegetarian
10.00
Chèvre et Cazette du Morvan — In different textures
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Fromage Blancvegetarian
8.00
Crème de Bresse AOC
estimate≈ 200 kcal8 g carbsdiabetes-friendly
desserts
Peachvegetarian
14.00
Pêche — Cooked and raw, mascarpone emulsion and Burgundy blackcurrant sorbet
estimate≈ 350 kcal35 g carbs
Red fruitsvegetarian
14.00
Fruits rouges — Lemon creamy, mint shortbread and verbena ice cream
estimate≈ 400 kcal40 g carbsheavy 36
Sweet idea of the moment
14.00
Idée sucrée du moment — Dessert proposed by the chef based on the market
estimate≈ 380 kcal38 g carbsheavy 37
takeaway dishes
Duck foie gras terrine
18.00
Terrine de foie gras de canard — Naturally cooked
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Extra raw foie gras lobe
72.00
Lobe de foie gras cru extra
estimate≈ 400 kcal2 g carbsdiabetes-friendlybalanced 65
Fish of the daypescatarian
21.00
Poisson du moment — with fondant potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Confit lamb shoulder
19.00
Épaule d'agneau confite — with coconut and artichoke gremolata
estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 78
Financier and accompanimentvegetarian
6.00
Financier et accompagnement
estimate≈ 320 kcal30 g carbsheavy 42
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Practical
- Address
- 1244 Rte de Brancion, 71700 Ozenay
- Hours
- not known yet
- Contact
- +33385321793
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-relais-dozenay.com/