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FOSH Kitchen

Calle de la Orfila, 07001 Palma de Mallorca

Open now · until 21:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ADN LUNCH MENU
Cold melon and cucumber soup
Kalte Melonen-Gurken-Suppe mit Olivenöl, marinierter Bernsteinmakrele, Basilikum und eingelegten Senfkörnern — With olive oil, marinated amber mackerel, basil and pickled mustard seeds
estimate≈ 220 kcal14 g carbsdiabetes-friendly
Organic caviar
48.00
Unser Bio-Kaviar mit blumenkohlgeräucherter Aalcreme und Apfel-Meerfenchel-Gelee — With cauliflower-smoked eel cream and apple-sea fennel jelly
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Creamy "Bombeta" rice from Sa Pobla
Cremiger „Bombeta“-Reis aus Sa Pobla mit weißen Garnelen, frischen Feigen und Liebstöckel — With white prawns, fresh figs and lovage
estimate≈ 650 kcal75 g carbsbalanced 73
Local emperor fish from the Robata grill
Heimischer Adlerfisch vom Robata-Grill mit Zucchinipüree und Pil-Pil von frischen Sardinen — With zucchini puree and pil-pil of fresh sardines
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Truffled guinea fowl
Getrüffeltes Perlhuhn mit Rote-Bete-Püree, Brunnenkresse-Gel und Holunderblütenjus — With beetroot puree, watercress gel and elderflower jus
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
White chocolate panna cotta
Weiße-Schokoladen-Panna-cotta mit Ananas-Ingwer-Kompott und Kokossorbet — With pineapple-ginger compote and coconut sorbet
estimate≈ 520 kcal48 g carbsheavy 31
Petits Fours
estimate≈ 300 kcal30 g carbsheavy 42
ADN LUNCH MENU
69.00
ADN MITTAGSMENÜ
estimate≈ 2100 kcal180 g carbsheavy 31
Cheese selectionvegetarian
24.00
Käseauswahl
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
LUNCH MENU MARC
Cannelloni with marinated "Mollera"
Cannelloni mit marinierter „Mollera“ (lokaler Felsenfisch) & Zitronengel — Local rockfish with lemon gel
estimate≈ 320 kcal28 g carbsbalanced 71
Warm oxtail tartelette
Warme Ochsenschwanz-Tartelette mit grobkörnigem Senf & Grapefruitgel — With coarse-grained mustard and grapefruit gel
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Black olive brioche
Schwarze-Oliven-Brioche mit Thunfisch-Tatar & Beurre Noisette — With tuna tartare and beurre noisette
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Prawn tarragon croquette
Garnele-Tarragon-Krokette mit Tap-de-Cortí-Paprika-Emulsion — With Tap-de-Cortí pepper emulsion
estimate≈ 210 kcal15 g carbsdiabetes-friendly
Bread & Sobrasada
Ein Moment aus Brot & Sobrasada — A moment of bread and Sobrasada
estimate≈ 400 kcal35 g carbs
Carabinero red prawn
Carabinero-Rotgarnele mit weißspargel-holunderblüten-Eis, minzgel und gekühltem krustentier-suquet — With white asparagus-elderflower ice, mint gel and chilled shellfish suquet
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Creamy "Bombeta" rice
Cremiger “ bombeta” reis mit geräuchertem aal, frischen Pfirsichen und liebstöckel — With smoked eel, fresh peaches and lovage
estimate≈ 620 kcal72 g carbs
Sea bass "Tsukudani"
Wolfsbarsch „Tsukudani“ mit Brokkolipüree, Lapsang-Souchong-Tee sowie Ingwer-Zitrus-Beurre-Blanc — With broccoli puree, Lapsang Souchong tea and ginger-citrus beurre blanc
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 74
Slow charcoal-cooked pigeon
Langsam über Holzkohle gegarte Taube mit Pastinakenpüree, Brunnenkresse-Chlorophyll und Piniennadel-Pedro-Ximénez-Jus — With parsnip puree, watercress chlorophyll and pine needle-Pedro Ximénez jus
estimate≈ 460 kcal18 g carbsdiabetes-friendlybalanced 74
White miso ice cream
Weißes Miso-Eis mit lokalem Aprikosenschaum, jungem Koriander und Sichuanpfeffer-Baiser — With local apricot foam, young coriander and Sichuan pepper meringue
estimate≈ 320 kcal35 g carbs
Rhubarb "cremoso"
Rhabarber „cremoso“ mit lokalen erdbeeren, zitronenverbene und fenchelpollen-eiscreme — With local strawberries, lemon verbena and fennel pollen ice cream
estimate≈ 380 kcal42 g carbsheavy 41
Tasting Menu
110.00
DEGUSTATIONSMENÜ
estimate≈ 2200 kcal150 g carbsheavy 33
TASTING MENU MARC
Foie Gras „Mi-Cuit“
Foie Gras „Mi-Cuit“ mit kirsch-kimchi-püree, ackerbohnen, schokoladensalz und kichererbsenblättern — with cherry-kimchi puree, field beans, chocolate salt and chickpea leaves
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Tasting Menu
139.00
DEGUSTATIONSMENÜ
estimate≈ 2600 kcal180 g carbsheavy 33
AROMAS DEL MEDITERRÁNEO
Salt-baked onion
In salz gebackene zwiebel mit mariniertem felsenfisch, gerösteter zwiebelconsommé, schnittlauch-emulsion und sauce soubise — with marinated rockfish, roasted onion consommé, chive emulsion and sauce soubise
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 69
Glazed veal sweetbread
Glasierte Kalbsbries mit Petersilie, Lakritz, Birne und Schwarzwurzel — with parsley, liquorice, pear and black salsify
estimate≈ 420 kcal22 g carbs
Tasting Menu Aromas
159.00
DEGUSTATIONSMENÜ AROMAS
estimate≈ 2800 kcal200 g carbsheavy 33

Is this menu still right?

17veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists almost entirely of fish and meat. The only vegetarian option is the cheese selection.

1 vegetarian and 0 vegan dishes out of 26

73dia
scoreestimate

Protein-rich fish and game

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options featuring fish and meat. Grilled fish and poultry dishes contain few sugars.

13 diabetes-friendly · 26 dishes

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Review
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Practical

Address
Calle de la Orfila, 07001 Palma de Mallorca
Hours
Monclosed
Tue13:00–14:30, 19:30–21:00
Wed13:00–14:30, 19:30–21:00
Thu13:00–14:30, 19:30–21:00
Fri13:00–14:30, 19:30–21:00
Sat13:00–14:30, 19:30–21:00
Sunclosed
Contact
+34971720114 info@marcfosh.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), marcfosh.com/
Record
completeness 83 %, confidence 95 %

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