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Enoteca 1918 Club

C. de la Fàbrica, 3, 07013 Palma

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TAPAS AND STARTERS
Ostra Gillardeau N3
6.00
Ostra Gillardeau N3 carnosa — Meaty, sweet/salty taste
estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 75
Corvina ceviche
18.00
Ceviche de corvina con plátano macho frito — With fried plantain, smoked mango mayonnaise, 2 pcs
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 71
Raw red prawns from the island
18.00
Gambitas rojas de la isla cruda — In passion fruit, 2 pcs
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 75
Bluefin tuna and mango tartar
21.00
Tartar de atún Bluefin y mango — On zucchini tempura with squid ink, 2 pcs
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Pimientos del Padrónvegan, vegetarian
12.00
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Free-range broken egg with black trufflevegetarian
22.00
Huevo roto de corral con trufa negra — Potato foam and parmesan chips
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Squid croquettes
15.00
Croquetas de chipirones — With lime alioli, 4 pcs
estimate≈ 380 kcal24 g carbs
Black Angus sirloin tartar
22.00
Tartar de solomillo de Black Angus estilo Tokyo sobre pan Brioche — Tokyo style on brioche bread
estimate≈ 310 kcal20 g carbsdiabetes-friendly
Octopus
24.00
Pulpo con puré de patata al ajo negro, kale frito — With black garlic mashed potatoes, fried kale and smoked pepper sauce
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 71
Mixed fried fish and seafood
34.00
Fritura mixta de pescado y marisco
estimate≈ 550 kcal30 g carbs
Classic beef tartar
26.00
Tartar de ternera clásico “Estilo Enoteca” — “Enoteca Style”
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated sirloin tataki
28.00
Tataky de solomillo de cebón marinado, jengibre — Ginger, soy in sweet potato cream, oyster mushrooms and wasabi mayonnaise
estimate≈ 380 kcal20 g carbsdiabetes-friendly
CRUDO ENOTECA
36.00
Two fresh oysters, two passion fruits with red prawns, Bluefin tuna tartar, beef tartar
estimate≈ 650 kcal35 g carbsbalanced 65
Vegetable gardenvegan, vegetarian
19.00
Jardín de verduras
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 70
Cheese selectionvegetarian
22.00
Variación de quesos
estimate≈ 420 kcal12 g carbsdiabetes-friendly
SUGGESTIONS AND MAIN COURSES
Fregola with cuttlefish and carabinero prawns
28.00
Fregola con sepia y gambas carabinero
estimate≈ 620 kcal65 g carbsbalanced 77
Mushroom and parmesan raviolivegetarian
24.00
Ravioli rellenos de setas y parmesano — In different textures, with fresh truffle
estimate≈ 580 kcal52 g carbs
Sea bass fillets
32.00
Filetes de lubina — Accompanied by fregola pasta and cuttlefish
estimate≈ 680 kcal60 g carbsbalanced 77
Fettuccine with citrus butter
28.00
Fettuccine con mantequilla cítrica — With red prawn tartar. Optional with 10g caviar
estimate≈ 610 kcal55 g carbs
Slow-cooked beef cheek
26.00
Carrillera de ternera cocinada a baja temperatura — In red wine, purple potato puree and chips, celeriac and vegetables
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Angus Entrecote
33.00
Entrecote de Angus — Accompanied by french fries and pepper and thyme sauce
estimate≈ 950 kcal45 g carbs
Black Angus Sirloin
35.00
Solomillo de black Angus — Served on beef marrow with oyster mushrooms and potatoes
estimate≈ 880 kcal30 g carbsdiabetes-friendlybalanced 68
Tomahawk 1kg. x 2
42.50
With potatoes and Padrón peppers
estimate≈ 1800 kcal40 g carbsdiabetes-friendlyheavy 39
Fresh wild fish
Pescado fresco salvaje — Accompanied by vegetables and PSM potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
DESSERTS
Gianduia Tiramisù
9.00
Tiramisú a la gianduia
estimate≈ 550 kcal40 g carbsheavy 27
Mille-feuille
9.00
Milhojas con crema Chantilly y frutos rojos — With Chantilly cream and red berries - 15 min. preparation
estimate≈ 600 kcal50 g carbsheavy 28
Bronte pistachio ice cream (Sicily)
8.00
Helado de pistacho de Bronte (Sicilia) — With Amaretto cookies and chocolate
estimate≈ 480 kcal45 g carbsheavy 33
Hot chocolate passion
9.00
Pasión de chocolate caliente — With raspberry foam and mascarpone - 15 min. preparation
estimate≈ 620 kcal48 g carbsheavy 27
Apple tart
9.00
Tarta de manzana con helado de vainilla — With vanilla ice cream - 15 min. preparation
estimate≈ 580 kcal60 g carbsheavy 33
75% Dominican cocoa semi-freddo
9.50
Semifrío de cacao 75% dominicano — Accompanied by Mallorcan Suau brandy
estimate≈ 450 kcal35 g carbsheavy 41

Is this menu still right?

57veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat ravioli filled with mushrooms and parmesan. For vegans, there are pimientos del Padrón and a garden of vegetables.

5 vegetarian and 2 vegan dishes out of 30

65dia
scoreestimate

Low carb tapas and meats

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-rich tapas and main courses. Most main dishes include pasta or potato sides.

16 diabetes-friendly · 30 dishes

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Practical

Address
C. de la Fàbrica, 3, 07013 Palma
Hours
not known yet
Contact
+34871531372
Sources
Overture Maps Places (CDLA-Permissive 2.0), enoteca1918.com/en/signature/
Record
completeness 67 %, confidence 79 %

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