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Adrian Quetglas Restaurant

Passeig de Mallorca 20, 07012 Palma

Closed now · opens 13:00

Spanish€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

5-Course Menu
Cold almond cream soup
Kalte Mandelcremesuppe mit weißen Garnelen, eingelegtem Pfirsich und Garum-Eis — with white prawns, pickled peach and garum ice
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Almadroc rice
Almadroc-Reis mit Roter Bete und mallorquinischem schwarzem Schweinefleisch — with beetroot and Mallorcan black pork
estimate≈ 650 kcal55 g carbsbalanced 71
Adler fish
Adlerfisch mit Safran-Ptitim, Meeresalgen in Rotem-Garnelen-Jus und knusprigem Fenchel — with saffron ptitim, seaweed in red prawn jus and crispy fennel
estimate≈ 520 kcal40 g carbsdiabetes-friendlybalanced 85
Poularde
Poularde mit cremigem Zuckermais, Tap-de-Cortí-Emulsion und Johannisbrot-Demi-Glace — with creamy sweet corn, Tap-de-Cortí emulsion and carob demi-glace
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
Chocolate with Passions 2026
Schokolade mit Passions 2026 — White chocolate with passion fruit and nuts with Far Eastern spices
estimate≈ 450 kcal35 g carbsheavy 34
55€ Set Menu
55.00
estimate≈ 2200 kcal180 g carbsheavy 29
38-Euro Menu
38.00
38-Euro-Menü (3-Gänge-Option) — 3-course option
estimate≈ 1400 kcal110 g carbsheavy 31
Cheese plattervegetarian
20.00
Käseplatte
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
8-Course Menu
Chef's appetizers
Vorspeisen vom Chef
estimate≈ 250 kcal12 g carbsdiabetes-friendly
Poultry pâté
Gefülgelpaté
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Lyo Melon
Lyo Melone mit iberische Chorizo — with Iberian chorizo
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Aged beef
Gereiftes Rindfleisch mit Alioli von fermentierter Paprika-Aioli, geräuchertem Mahón-Käse und gesalzenen Kakaostreuseln — with fermented paprika aioli, smoked Mahón cheese and salted cocoa crumbles
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Sa Pobla rice
Sa Pobla Reis mit Lauchgewächsen, rohem Tintenfisch und Conte — with leeks, raw squid and Conte
estimate≈ 510 kcal50 g carbsbalanced 73
Veal sweetbreads in Oloroso sherry
Kalbsbries in Oloroso-Sherry mit Brunnenkresse Mousseline, Artischocken & Landei-Eigelb an Steinpilzen — with watercress mousseline, artichokes, farm egg yolk and porcini mushrooms
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Confit Serviola
Konfierte Serviola mit Vanille-Hollandaise, Tränen-Erbsen und Kumquat-Öl — with vanilla hollandaise, tears of peas and kumquat oil
estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 74
Angus beef „Llana“
„Llana“ vom Angus-Rind mit seidiger Cashewcreme, Sommertrülfel und Blaubeer-Luft — with silky cashew cream, summer truffle and blueberry air
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 74
Melonvegan, vegetarian
Melone mit gefrorener Limette, Ingwerpulver und Ahornsirup mit Orangenessenz — with frozen lime, ginger powder and maple syrup with orange essence
estimate≈ 180 kcal30 g carbsheavy 42
85€ Set menu
85.00
85€ Set menü
estimate≈ 3100 kcal220 g carbsheavy 29
Pigeon
18.00
Taube
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71

Is this menu still right?

47veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a cheese plate and a melon dessert with lime and ginger. There is no vegetarian main course.

2 vegetarian and 1 vegan dishes out of 19

72dia
scoreestimate

Low carb Spanish gastronomy

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The menu focuses on meat and fish.

12 diabetes-friendly · 19 dishes

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Practical

Address
Passeig de Mallorca 20, 07012 Palma
Hours
Monclosed
Tue13:00–15:00, 20:00–21:00
Wed13:00–15:00, 20:00–21:00
Thu13:00–15:00, 20:00–21:00
Fri13:00–14:00, 20:00–21:00
Sat13:00–14:00, 20:00–21:00
Sunclosed
Consultas y recepción de martes a sábados desde las 11h
Contact
+34971781119 reservas@adrianquetglas.es
Sources
Overture Maps Places (CDLA-Permissive 2.0), adrianquetglas.es/
Record
completeness 83 %, confidence 79 %

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