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Sandro Restaurante

Carrer de Ramon y Cajal, 9, 07011 Palma

Closed now · opens Thu 13:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Green tacos of batter shrimp (3 pcs.)
15.00
Shrimp Tacos — panned in panko and sesame guacamole and lime mayonnaise
estimate≈ 520 kcal38 g carbs
Classic Bruschetta (2 un.)
11.00
Bruschetta — parmigiano cheese, tomato, garlic & basil
estimate≈ 310 kcal35 g carbsbalanced 65
Burrata cheese saladvegetarian
16.00
Burrata Salad — with rocket, tomato tartar seasoned with dryed tomato pesto & basil pesto
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65
Fish tartare with mango and guacamolepescatarian
21.00
Fish Tartare
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Beef tartare with “pane carasau”
22.00
Beef Tartare
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 67
Classic Vitello Tonnato
16.50
Vitello Tonnato — slices of veal with tuna, anchovies and capers sauce
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Our Special beef carpaccio
18.50
Beef Carpaccio — with truffle vinaigrette, pickled cauliflower, tartar sauce & grated foie
estimate≈ 410 kcal8 g carbsdiabetes-friendlybalanced 65
Stuffed mushrooms (3 pcs.)vegetarian
15.50
Stuffed Mushrooms — caramelized onion and sautéed spinach, with gorgonzola sauce
estimate≈ 360 kcal16 g carbsdiabetes-friendlybalanced 66
Spanish-style prawns with garlic and chillipescatarian
16.50
Spanish Prawns
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 73
Foccacia & olives “homemade dressing”vegan
2.80
Focaccia and Olives
estimate≈ 320 kcal28 g carbs
PASTA / NUDELN
Tagliatelle Sandro
24.00
with Parmesan sauce, mushrooms and sautéed sirloin tips
estimate≈ 950 kcal65 g carbs
Homemade ravioli stuffed with spinach & ricottavegetarian
17.50
Spinach and Ricotta Ravioli — with a butter & sage emulsion
estimate≈ 680 kcal55 g carbs
Homemade ravioli stuffed with mushrooms & trufflevegetarian
19.90
Mushroom and Truffle Ravioli — with a parmesan sauce, mushrooms & truffle oil
estimate≈ 780 kcal58 g carbs
Homemade ravioli stuffed with pork cheek
21.50
Pork Cheek Ravioli — with Parmentine potato & demi glace
estimate≈ 820 kcal62 g carbs
Homemade spinach and ricotta cannelloni au gratin in the ovenvegetarian
17.50
Spinach and Ricotta Cannelloni
estimate≈ 620 kcal52 g carbsbalanced 65
Homemade tagliatelle with a truffle butter and fresh black trufflevegetarian
28.00
Truffle Tagliatelle
estimate≈ 750 kcal60 g carbs
Homemade tagliatelle with bolognese sauce
19.50
Bolognese Tagliatelle
estimate≈ 720 kcal65 g carbsbalanced 71
Clássics & Risottos / Klassiker und Risottos
Spaghetti Nadiapescatarian
21.00
Seafood sauce with prawns, courgette and green pesto
estimate≈ 680 kcal62 g carbsbalanced 71
Authentic Spaghetti carbonara
18.50
Spaghetti Carbonara — Traditional recipe, egg, crispy guanciale, pecorino & black pepper
estimate≈ 810 kcal58 g carbs
Our classic “Cacio e pepe”vegetarian
16.50
Cacio e Pepe — Rigatoni with pecorino sauce & pepper
estimate≈ 740 kcal60 g carbs
Linguine alla Puttanescapescatarian
15.50
Linguine Puttanesca — Fresh tomato sauce with anchovies, Kalamata black olives, capers & garlic
estimate≈ 650 kcal85 g carbsbalanced 65
Risotto with prawns & asparraguspescatarian
24.00
Prawn and Asparagus Risotto
estimate≈ 720 kcal70 g carbsbalanced 79
Risotto with funghi porcini & fresh black trufflevegetarian
26.00
Porcini and Truffle Risotto
estimate≈ 780 kcal65 g carbsbalanced 73
FISH / FISCH
Cod loin battered with puttanesca sauce (not spicy)pescatarian
24.00
Battered Cod Puttanesca
estimate≈ 850 kcal60 g carbsbalanced 69
Grilled salmon with spinach, mustard and honey saucepescatarian
27.00
Grilled Salmon
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Fresh fish of the day with vegetables & potatopescatarian
Fresh Fish of the Day
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 84
MEAT / FLEISCH
Medallion of Iberian sirloin steak with potato and asparagus
22.00
Iberian Sirloin Steak
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Argentinian beef tenderloin with veg & potatoes (200gr)
29.50
Argentinian Beef Tenderloin
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73
Medallion of beef tenderloin in red wine sauce with tagliatelle with black truffle
34.00
Beef Tenderloin with Tagliatelle
estimate≈ 880 kcal65 g carbsbalanced 66
“Tagliata” Angus Entrecôte with rocket salad, parmesan cheese, truffle oil
29.00
Angus Entrecôte Tagliata
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
Stewed pork cheek with truffled potato parmentine
23.50
Stewed Pork Cheek
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
LE PIZZETTE
Margheritavegetarian
11.50
Margherita Pizza — Fior di latte, basil and extra virgin olive oil
estimate≈ 800 kcal90 g carbsbalanced 71
Prosciutto e Funghi
14.50
Prosciutto and Mushroom Pizza — Cooked ham Fior di latte, and mixed mushrooms
estimate≈ 880 kcal95 g carbsbalanced 72
4 Quesosvegetarian
15.00
Four Cheese Pizza — Fior di latte, Pecorino Romano, Parmesan and Gorgonzola
estimate≈ 950 kcal90 g carbs
Napolipescatarian
13.50
Napoli Pizza — Fior di latte, anchovies, capers and extra virgin olive oil
estimate≈ 820 kcal90 g carbsbalanced 70
Picante Bufalona
18.00
Picante Bufalona Pizza — Fior di latte, burrata, Calabrian spianata, rocket and cherry tomatoes Nduja cream
estimate≈ 920 kcal95 g carbs
Vegetarianavegetarian
16.50
Vegetarian Pizza — Fior di latte, vegetables, mushrooms, cherry tomatoes and homemade pesto
estimate≈ 850 kcal95 g carbsbalanced 72
Puttanescapescatarian
15.50
Puttanesca Pizza — Fior di latte, Kalamata olives garlic, capers, anchovies and spicy oil
estimate≈ 840 kcal90 g carbsbalanced 73
Gorgonzolavegetarian
14.50
Gorgonzola Pizza — Fior di latte, Gorgonzola
estimate≈ 900 kcal90 g carbs
Sandrovegetarian
17.50
Sandro Pizza — Fior di latte, mixed mushrooms, rocket and walnuts
estimate≈ 880 kcal90 g carbsbalanced 66
La Morgan Freeman
21.00
Morgan Freeman Pizza — Fior di latte, truffle cream, sirloin tips, Parmesan shavings rocket, Parmesan and fresh black truffle
estimate≈ 1100 kcal85 g carbs
Homemade DESSERTS / HAUSGEMACHTE DESSERTS
CLASSIC TIRAMISU
8.00
Tiramisu
estimate≈ 550 kcal40 g carbsheavy 27
PANNACOTTA WITH FRUIT SAUCEvegetarian
6.00
Panna Cotta
estimate≈ 320 kcal25 g carbsheavy 42
CHOCOLATE COULANT WITH ICE-CREAM
9.00
Chocolate Coulant
estimate≈ 650 kcal50 g carbsheavy 26
NUTELLA “SEMIFREDDO”
5.50
Nutella Semifreddo
estimate≈ 450 kcal35 g carbsheavy 31
CARAMELIZED PINEAPPLE WITH AMARETTO & VANILLA ICE-CREAMvegetarian
7.00
Caramelized Pineapple
estimate≈ 400 kcal45 g carbsheavy 42
SGROPPINO - LEMON SORBET WITH VODKA & PROSECCO
7.50
Sgroppino
estimate≈ 250 kcal25 g carbsheavy 39
PARMIGIANO CHEESE 24 months WITH TRUFFLE HONEYvegetarian
8.50
Parmigiano with Truffle Honey
estimate≈ 350 kcal15 g carbsdiabetes-friendly

Is this menu still right?

81veggie
scoreestimate

Italian dishes and many pizzas

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like ravioli with spinach and ricotta or risotto with porcini and black truffle. There are various vegetarian pizzas, including the pizza Sandro with mushrooms, rocket and walnuts.

17 vegetarian and 1 vegan dishes out of 48

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses. The meat and fish options are often low in carbohydrates.

14 diabetes-friendly · 48 dishes

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Practical

Address
Carrer de Ramon y Cajal, 9, 07011 Palma
Hours
Mon13:00–16:00, 19:00–23:00
Tueclosed
Wedclosed
Thu13:00–16:00, 19:00–23:00
Fri13:00–16:00, 19:00–23:00
Sat13:00–16:00, 19:00–23:00
Sun13:00–16:00, 19:00–23:00
Closed 26, 27, 28, 29 and 30 January 2026
Contact
+34971962311 info@sandrorestaurante.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), sandrorestaurante.com/en/
Record
completeness 83 %, confidence 80 %

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