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Landgasthof zum Grünen Baum - Pappenheim, Dr.-Dr.-Bertha-Kipfmüller-Straße

Dr.-Dr.-Berta-Kipfmüller-Str. 4, 91788 Pappenheim

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 18 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Beef consommé with insert (Kraftbrühe mit Einlage)
4.00
Beef consommé
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
Pork
Roast pork with potato dumpling(1,2) and fresh seasonal salads (Schweinebraten mit Kartoffelknödel und frischen Salaten der Saison)
9.80
Roast pork with potato dumpling
estimate≈ 850 kcal60 g carbsbalanced 69
Roast shoulder of pork (Schaeufele) on the bone with potato dumpling(1,2) and fresh seasonal salads (Schäufele gebraten mit Kartoffelknödel und frischen Salaten der Saison)
11.00
Schäufele (Roast pork shoulder)
estimate≈ 950 kcal60 g carbsbalanced 65
Roasted ham hock with potato dumpling(1,2) and fresh seasonal salads (Schweinshaxe gebraten mit Kartoffelknödel und frischen Salaten der Saison)
10.00
Roasted ham hock
estimate≈ 1000 kcal60 g carbs
Pork Schnitzel, Vienna style, with potato salad or French fries and seasonal salads (Schweineschnitzel Wiener Art mit Kartoffelsalat oder Pommes frites und frischen Salaten der Saison)
9.80
Pork Schnitzel Vienna style
estimate≈ 900 kcal55 g carbs
Pork Schnitzel Cordon bleu with potato salad or French fries and fresh seasonal salads (Cordon bleu vom Schwein mit Kartoffelsalat oder Pommes frites und frischen Salaten der Saison)
10.70
Pork Cordon bleu
estimate≈ 1050 kcal55 g carbs
Pork medallions with fresh vegetables and potato croquettes (Schweinefiletmedaillons mit frischem Gemüse und Kroketten)
13.00
Pork medallions
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Swabian Maultaschen (large ravioli with a spicy meat filling) in beef consommé with fresh seasonal salads (Schwäbische Maultaschen in Kraftbrühe mit frischen Salaten der Saison)
9.20
Swabian Maultaschen
estimate≈ 600 kcal50 g carbsbalanced 85
Poultry
Turkey breast in a creamy sauce with Spaetzle (home-made egg pasta) and fresh seasonal salads (Putenrahmschnitzel mit Spätzle und frischen Salaten der Saison)
10.70
Turkey breast in creamy sauce
estimate≈ 750 kcal55 g carbsbalanced 73
Beef
Pepper steak from the shoulder with potato croquettes and fresh seasonal salads (Pfeffersteak vom Rinderrücken mit Kroketten und frischen Salaten der Saison)
18.00
Pepper steak
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 71
Vegetarian
Baked potato with a choice of fillings and fresh seasonal salads (Gefüllte Kartoffeltaschen mit frischen Salaten der Saison)vegetarian
9.20
Baked potato
estimate≈ 550 kcal60 g carbsbalanced 80
Cheese Spaetzle (local pasta) with fresh salads (Käsespätzle mit frischen Salaten der Saison)vegetarian
9.20
Cheese Spaetzle
estimate≈ 800 kcal65 g carbsbalanced 71
Desserts
Mixed Ice cream with fresh fruits
4.80
Mixed Ice cream with fruits
estimate≈ 300 kcal45 g carbsheavy 35
1 piece of cake
2.60
Cake
estimate≈ 350 kcal40 g carbsheavy 42
Snacks
Original Franconian Brotzeit Platter(1,2,5,7) (cold meats, cheese, sausage, etc.), accompanied by bread and butter (Original fränkischer Brotzeitteller reich garniert, mit Brot und Butter)
8.50
Franconian Brotzeit Platter
estimate≈ 800 kcal50 g carbsbalanced 65
Home-made farm ham platter, garnished and accompanied by rye bread and butter (Portion hausgemachter Bauernschinken, reich garniert, mit Brot und Butter)
8.50
Farm ham platter
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 74
Preßsack platter (similar to black pudding) with onions, oil and vinegar dressing, accompanied by rye bread (Portion Preßsack mit Musik (mit Zwiebeln, Essig und Öl angemacht), dazu Brot)
6.80
Preßsack platter
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 74
Swiss sausage salad (1,2,5,7) with rye bread (Portion Schweizer Wurstsalat mit Brot)
7.80
Swiss sausage salad
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 74
Garnished cheese platter with rye bread and butter (Käseplatte reich garniert, mit Brot und Butter)vegetarian
8.50
Cheese platter
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 74
Big dish with seasonal salads, with egg and strips of cheese (6) (Großer Salatteller mit Ei und Käsestreifen)vegetarian
8.80
Seasonal salad with egg and cheese
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 79
Open cheese sandwich, garnished (Käsebrot, reich garniert)vegetarian
5.20
Open cheese sandwich
estimate≈ 320 kcal28 g carbs
Open ham sandwich (1,2,5,7) (Schinkenbrot)
5.20
Open ham sandwich
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 68
Bratwürstes
2 fried “Bratwursts”(5) (spicy local sausages) with Sauerkraut and rye bread (2 gebratene Bratwürste mit Kraut und Brot)
6.50
Fried Bratwurst with Sauerkraut
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 78
3 fried “Bratwursts”(5) (spicy local sausages) with Sauerkraut and rye bread (3 gebratene Bratwürste mit Kraut und Brot)
7.50
Fried Bratwurst with Sauerkraut
estimate≈ 780 kcal48 g carbsbalanced 77
2 soused Bratwursts (5) (cooked in a vinaigrette) and rye bread (2 saure Bratwürste und Brot)
6.50
Soused Bratwurst
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 78
3 soused Bratwursts (5) (cooked in a vinaigrette) and rye bread
7.50
Soused Bratwurst
estimate≈ 710 kcal45 g carbsdiabetes-friendlybalanced 78
Wild boar bratwursts(5) with sauerkraut and bread
8.80
Wild boar bratwurst
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 78
Wild boar bratwursts(5) with sauerkraut and bread
9.80
Wild boar bratwurst
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian German cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Käsespätzle or stuffed potato pockets. Cheese platters and salads with egg and cheese are also available. The rest of the menu consists of meat dishes.

5 vegetarian and 0 vegan dishes out of 28

66dia
scoreestimate

Classic German Fare

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-heavy platters. Most main courses come with potato dumplings or bread.

14 diabetes-friendly · 28 dishes

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Practical

Address
Dr.-Dr.-Berta-Kipfmüller-Str. 4, 91788 Pappenheim
Hours
Mon11:30–14:00, 17:00–21:00
Tue11:30–14:00, 17:00–21:00
Wed11:30–14:00, 17:00–21:00
Thuclosed
Fri11:30–14:00, 17:00–21:00
Sat11:30–14:00, 17:00–21:00
Sun11:30–14:00, 17:00–21:00
Donnerstag Ruhetag - außer an Feiertagen
Contact
+499143258 mail@gruenerbaum-pappenheim.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gruenerbaum-pappenheim.de
Record
completeness 83 %, confidence 79 %

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