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R. Lesclette Traiteur

Route de Poisson 174, 71600 Paray le Monial

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

CLASSIC COLD CANAPÉS
Canapé white ham
0.70
CANAPÉ JAMBON BLANC
Canapé dry cured ham
0.70
CANAPÉ JAMBON SEC
Canapé rosette
0.70
Canapé hard-boiled egg and tomatovegetarian
0.70
CANAPÉ ŒUF DUR TOMATE
Canapé poultry mousse
0.70
CANAPÉ MOUSSE VOLAILLE
Canapé rillette
0.70
FESTIVE COLD CANAPÉS
Canapé smoked salmonpescatarian
1.20
CANAPÉ SAUMON FUME
Canapé shrimppescatarian
1.20
CANAPÉ CREVETTES
Canapé foie gras
1.40
VERRINES OR SPOONS
Tomato gazpachovegan, vegetarian
1.20
GASPACHO TOMATES
Seafood verrinepescatarian
1.20
VERRINE FRUITS MER
Salmon mousse with fine herbspescatarian
1.20
MOUSSE SAUMON FINES HERBES
Poultry liver mousse and smoked duck breast
1.20
MOUSSE FOIE VOLAILLE ET MAGRET FUME
Shrimp with avocado moussepescatarian
1.40
CREVETTES MOUSSE AVOCATS
Foie gras with fruit compote
1.50
FOIE GRAS COMPOTÉE FRUITS
HOT PIECES
Cheese gougèrevegetarian
0.40
GOUGÈRE FROMAGE
Quiche tray 30 portions
17.50
QUICHE PLAQUE 30 PARTS — 0.50 cts/portion
Pizza tray 30 portions
17.50
PIZZA PLAQUE 30 PARTS — 0.50 cts/portion
Sausage puff pastry
0.90
FEUILLETÉ SAUCISSES
Blood sausage and potato puff pastry
0.90
FEUILLETÉ BOUDIN POMMES
Ham & Olive Cake
10.00
CAKE JAMBON OLIVES — approximately 12 slices
Tuna, Olive & Herb Cakepescatarian
10.00
CAKE THON OLIVES HERBES — approximately 12 slices
Provençal Cakevegetarian
10.00
CAKE PROVENÇAL — approximately 12 slices
Salmon Chouxpescatarian
1.00
CHOUX SAUMON
Snail Choux
1.00
CHOUX ESCARGOTS
Shrimp Beignetspescatarian
1.20
BEIGNET CREVETTES
HOT CASSOLETTES
Crayfish Tailspescatarian
1.50
QUEUES ÉCREVISSES-BRUNOISE-CRÈME CRUSTACÉS — with brunoise and crustacean cream
Snail and Mushroom Fricassee
1.50
FRICASSÉE ESCARGOTS ET CHAMPIGNONS
Boneless Frogs
1.50
GRENOUILLES DÉSOSSÉES-SAUCE FINES HERBES — with fine herb sauce
MINI PASTRIES AND TARTELETTES
Moelleux au Chocolat
1.10
MOELLEUX CHOCOLAT
Opéra
1.10
Vanilla Éclair
1.10
ÉCLAIR VANILLE
Chocolate Choux
1.10
CHOUX CHOCOLAT
Praline Choux
1.10
CHOUX PRALINE
Lemon Tart
1.10
TARTE CITRON
Seasonal Fruit Tart
1.10
TARTE FRUITS SUIVANT SAISON
COLD STARTERS
Chicken Liver Fondant
4.50
Fondant de foie de volaille et sa salade — with salad
Beef Mosaic
4.50
Mosaïque de bœuf, vinaigrette framboises, sa salade — with raspberry vinaigrette and salad
Country Terrine
4.50
Terrine de campagne, compotée oignons — with onion compote
Fish Terrinepescatarian
5.00
Terrine de poissons, brunoise de légumes, sauce fines herbes — with vegetable brunoise and fine herb sauce
Jambon persillé à la Bourguignonne
5.00
Cold scallop cake with citrus fruitspescatarian
6.00
Gâteau froid de Saint-Jacques aux agrumes
Homemade fresh foie gras with small jam
10.00
Foie gras frais maison, petite confiture
HOT STARTERS
Seafood gratin with vegetable brunoisepescatarian
6.00
Gratin de fruits de mer, brunoise de légumes
Seafood puff pastry with crustacean creampescatarian
6.50
Feuilleté de fruits de mer, crème de crustacés
Warm fish mousseline with vegetable brunoise and saucepescatarian
7.00
Mousseline chaude de poissons, brunoise de légumes, sa sauce
Snail and smoked duck breast puff pastry, mushroom cream
8.00
Feuilleté d'escargots et magret fumé, crème de champignons
Boneless frog puff pastry, vegetable brunoise, herb sauce
8.50
Feuilleté grenouilles désossées, brunoise légumes, sauce fines herbes
FISH
Salmon fillet with mild leek saucepescatarian
10.00
Pavé de saumon, sauce douce poireaux
Hake fillet with balsamic vinegarpescatarian
10.00
Filet de merlu, vinaigre balsamique
Cod fillet with white wine sauce
11.00
Filet de cabillaud, sauce vin blanc
Gilt-head bream fillet with shredded haddock
12.00
Filet de daurade royale, émincé de haddock
Sea bass fillet with smoked duck breast julienne
12.00
Filet de bar, julienne de magret fumé
MEATS
Braised beef stew in red wine
10.00
Ragoût de bœuf braisée au vin rouge
Beef shoulder with spiced jus
10.00
Paleron de bœuf, jus aux épices
Veal sauté with mushrooms and small onions
12.00
Sauté de veau, champignons et petits oignons
Veal shoulder with its own jus
12.00
Sous noix de veau, son jus
Veal fillet in brioche with creamy jus
14.00
Filet de veau brioché, jus crémé
Duck breast with honey and lemon
12.00
Magret de canard au miel et citrons
Free-range chicken fricassee with cream
9.50
Fricassée de poulet fermier à la créme
Free-range chicken fricassee with crayfish
11.50
Fricassée de poulet fermier aux écrevisses
Free-range chicken fricassee with morels
14.00
Fricassée de poulet fermier aux morilles
Veal sweetbreads with morels
19.00
Ris de veau aux morilles
VEGETABLES
Gratin dauphinoisvegetarian
2.50
Rice pilafvegan
2.00
Riz pilaf
Vegetable cakevegetarian
2.00
Gâteau de légumes
Gratin dauphinois & Vegetable cakevegetarian
4.00
Gratin dauphinois, Gâteau de légumes
DESSERTS
Three chocolate crisp
4.00
Croustillant aux trois chocolats.
Dark chocolate Royal
4.00
Royal chocolat noir, croustillant praliné — with praline crisp
Mango and passion fruit mirror
3.60
Miroir mangue et passion.
L'exotique
3.60
L'exotique mousse vanille, biscuit nature ou coco, compotée fruits exotique. — vanilla mousse, plain or coconut biscuit, exotic fruit compote
Raspberry pistachio Succès
3.60
Succès framboise pistache.
Bavarois with seasonal fruits
3.60
Bavarois aux fruits de saison.
Gâteau ambassadeur
3.60
Gâteau ambassadeur.
Homemade Vacherin
3.60
Vacherin Maison, parfum au choix. — choice of flavor
Pear delight
3.60
Délice poires, caramel beurre salé. — with salted butter caramel
Seasonal cake
3.60
Poirier, Framboisier, Fraisier, aux fruits suivant la saison — pear, raspberry, strawberry or fruit according to season
Œuf neige
2.50
Œuf neige.
Chocolate mousse
2.50
Mousse au chocolat.
ASSORTED CRUDITÉS
Assorted cruditésvegetarian
4.00
ASSORTIMENT DE CRUDITÉS — choice of 3: tomato-boiled egg, vegetable macedoine, celery remoulade, grated carrots, beetroot
ASSORTED COMPOSED SALADS
Assorted composed salads
5.00
ASSORTIMENT DE SALADES COMPOSÉES — Choice of 3 types: MIXTE (mixed salad, endive, green beans), PAYSANNE (potatoes, cervelas, herbs)
MEAT TERRINES
Terrine de Campagne
2.50
Rabbit Ballotine
2.80
BALLOTTINE DE LAPIN
Jambon Persillé
2.80
JAMBON PERSILLE — Parsley ham
Poultry Fondant
2.50
FONDANT DE VOLAILLE
Pâté en Croûte
2.80
PATE EN CROUTE
FISH TERRINES
Salmon Demi Lunepescatarian
2.50
DEMI LUNE DE SAUMON
Saffron fish and vegetable brunoisepescatarian
2.80
POISSONS SAFRAN ET BRUNOISE DE LÉGUMES
Scallops with fine herbspescatarian
3.10
SAINT-JACQUES PERCHE FINES HERBES
VEGETABLE TERRINES
Vegetable Terrinevegetarian
2.20
TERRINE DE LÉGUMES
CHARCUTERIE
Saucisson Cervelas Rosette
2.00
Country Ham
2.20
JAMBON PAYS
Ham on the bone
2.00
JAMBON A L'OS
COLD FISH
Cold salmon scalloppescatarian
4.00
SAUMON FROID EN ESCALOPE
COLD MEATS
Free-range chicken 1/8th
2.50
POULET FERMIER 1/8ÈME
Roast Pork
2.50
ROTI PORC
Roast Veal
3.00
ROTI VEAU
Roast Lamb
3.50
ROTI AGNEAU
Roast Beef
3.50
ROTI BŒUF
DESSERTS
Chocolate Truffons, orange praline
4.00
TRUFFONS CHOCOLAT, PRALINÉ ORANGE
Croustillant aux Trois Chocolat
4.00
Crispy three-chocolate dessert
Succès Framboise et Pistache
3.60
Raspberry and pistachio meringue cake
Bavarois aux Fruits de Saisons
3.60
Bavarian cream with seasonal fruits
Délice Noisette et Chocolat
3.60
DÉLICE NOISETTE ET CHOCOLAT, CARAMEL BEURRE SALE — Hazelnut and chocolate delight with salted butter caramel
Vacherin Glace
3.60
Ice cream vacherin
Nougat Glace aux Fruits Confits
3.60
Ice cream nougat with candied fruits
Seasonal Fruit Tart
3.60
POIRIER, FRAMBOISIER, FRAISIER, FRUITS MÉLANGÉS SUIVANT PÉRIODE — Pear, raspberry, strawberry, or mixed fruits depending on the season
TAKEAWAY DISHES 2026
Pot au Feu
12.00
Beef stew with cabbage, carrots, turnips, and potatoes. Served with côte de bœuf
Potée Auvergnate
12.50
Cabbage, carrots, turnips, potatoes, pork knuckle, fresh pork belly, and fresh pork sausage
Jambon à l'Os
12.00
JAMBON A L'OS — Ham on the bone with port or madeira sauce. With gratin dauphinois
Coq au Vin
12.00
Chicken in red wine with mushrooms and pearl onions. With gratin dauphinois or rice
Blanquette de Poule
12.00
Chicken in white cream sauce with mushrooms and pearl onions. With gratin dauphinois or rice
Poulet à la Crème
12.00
POULET A LA CRÈME — Chicken in cream sauce. With gratin dauphinois or rice
Choucroute
13.00
Sauerkraut and potatoes with salted bacon, Toulouse sausage, smoked sausage, cooked knuckle, and smoked bacon
Paella
13.00
Rice, peas, mussels, seafood, prawns, shrimp, chicken, and chorizo
Couscous
14.00
Couscous with zucchini, carrots, turnips, chickpeas, lamb, chicken, and merguez
Poulet aux Écrevisses
14.00
Chicken with crayfish. With gratin dauphinois or rice

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Practical

Address
Route de Poisson 174, 71600 Paray le Monial
Hours
not known yet
Contact
+33385249422 rest.lesclette@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesclettetraiteur.com/
Record
completeness 67 %, confidence 80 %

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