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Les Jardins Fleuris - 3 Route Nationale

3 Route Nationale, 39100 Parcey

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERTS
Seasonal fruit crumble
12.00
Crumble aux fruits de saison — Raspberry violet sorbet
estimate≈ 550 kcal65 g carbsheavy 34
Red fruit Pavlova
12.00
Pavlova fruits rouges, crème montée à la vanille — Vanilla whipped cream and lemon sorbet
estimate≈ 480 kcal60 g carbs
Sorbet and ice cream platter
12.00
Palette de sorbets et glaces — Cocoa tuile, fruit minestrone
estimate≈ 420 kcal55 g carbsheavy 39
Strawberry macaron
12.00
Macaron fraises, crémeux citron — Lemon creamy filling and red fruit coulis
estimate≈ 380 kcal40 g carbsheavy 37
Mango and blackcurrant Vacherin
12.00
Vacherin minute mangue, cassis — Coconut meringue, exotic coulis
estimate≈ 520 kcal55 g carbsheavy 37
Peach soup
12.00
Soupe de pêche — Thyme sorbet, hazelnut lace tuile
estimate≈ 310 kcal45 g carbsheavy 42
Almond, sesame and raspberry craquelin
12.00
Craquelin amandes, sésames et framboises — Light Macvin cream, caramel sauce
estimate≈ 620 kcal50 g carbsheavy 31
Apricot Tatin-style tart
12.00
Tarte abricot façon tatin — Honey pine nut ice cream
estimate≈ 580 kcal65 g carbsheavy 33
Chocolate square
12.00
Carré chocolat — Pistachio whipped ganache, cherry coulis
estimate≈ 540 kcal40 g carbsheavy 30
Red fruit and tomato gazpacho
12.00
Gaspacho de fruits rouges et tomates — Hibiscus mint sorbet, pistachio matchsticks
estimate≈ 280 kcal40 g carbs
Our Menus
The Menu
25.00
Le Menu
estimate≈ 1200 kcal100 g carbs
Set Menus
2-COURSE MENU
55.00
MENU 2 PLATS
estimate≈ 1500 kcal120 g carbsheavy 40
3-COURSE MENU
62.00
MENU 3 PLATS
estimate≈ 1800 kcal150 g carbsheavy 33
Foie gras lobe with Savagnin
Lobe de foie gras au Savagnin — Cherry compote with Macvin
estimate≈ 350 kcal15 g carbsdiabetes-friendly
White onion fondue tartlet with Zaatar
Tartelette de fondue d’oignons blancs au Zaatar
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Seared scallopspescatarian
Noix de St Jacques snackées — Radish, apple and cucumber vinaigrette
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
½ Pigeon (two preparations)
½ Pigeon en deux cuissons — Gaudes flour bread, roasted supreme, leg and offal Parmentier, oyster mushrooms, glazed carrots
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Cod loin with herb crustpescatarian
Dos de cabillaud en croute d’herbes, sucrine braisée — Braised sucrine lettuce, poultry jus
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 84
Baked Meagrepescatarian
Pavé de maigre au four — Zucchini bulgur with preserved lemon, tomato concassée with basil
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 95
Pan-seared veal entrecote
Entrecôte de veau poêlée, Pomme Macaire — Pomme Macaire, green asparagus, oyster mushrooms, reduced jus
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Aged Cheesesvegetarian
Les affinés
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Dessert Menu
Carte des desserts aux choix — Choice of desserts
estimate≈ 600 kcal60 g carbsheavy 28
MENU A 40€
Seared Sea Breampescatarian
40.00
Filet de Dorade sébaste snacké — Sautéed zucchini, fennel and bell pepper with basil
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Pigeon Terrine with foie gras and pistachios
40.00
Terrine de pigeon au foie gras et pistaches — Confit tomato and olive vinaigrette, red onion jam with Macvin
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Vegetable Barigoule and snails with smoked bacon
40.00
Barigoule de légumes et escargots au lard fumé
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Guinea fowl roll stuffed with crayfish
40.00
Rouelle de pintade farcie aux écrevisses — Herb biscuit, cooking jus
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
Sweet potato Dariolevegetarian
40.00
Dariole de patate douce — Sauce Aurore, morels
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
Beetroot marinated salmonpescatarian
40.00
Saumon mariné à la betterave — Pea mousseline, mustard sauce, maple syrup
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Boneless plancha-roasted quail
40.00
Caille déossée rôtie à la plancha — Carrot and turnip tartlet, Madeira reduction, oyster mushrooms
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Dessert Menu
40.00
Carte des desserts au choix — Choice of desserts
estimate≈ 600 kcal60 g carbsheavy 28
MENU A 25€
Grilled vegetable salad, Morteau
25.00
Salade de légumes grillés, Morteau Toast de chèvre au miel — Honey goat cheese toast
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Country terrine with rosemary
25.00
Terrine de campagne au romarin Champignons à la grecque — Greek-style mushrooms
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Low-temperature cooked pork tenderloin
25.00
Mignon de porc cuit basse température Millefeuille de pomme de terre au lard Sauce moutarde crémée — Potato millefeuille with bacon, creamy mustard sauce
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted poultry drumstick
25.00
Jambonnette de volaille rôtie Millefeuille de pomme de terre au lard Jus réduit au thym — Potato millefeuille with bacon, thyme reduction
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Market fishpescatarian
25.00
Poisson du marché, risotto courgettes et petits pois Crème de langoustine — Zucchini and pea risotto, langoustine cream
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Red fruit Pavlova
25.00
Pavlova fruits rouges Crème montée à la vanille, sorbet citron — Vanilla whipped cream, lemon sorbet
estimate≈ 450 kcal55 g carbs
Rice puddingvegetarian
25.00
Riz au lait Sauce caramel — Caramel sauce
estimate≈ 520 kcal65 g carbsheavy 40
Fromage blancvegetarian
25.00
Fromage blanc Faisselle — Faisselle
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

40veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the sweet potato dariole or a cheese plate. There are various desserts such as the fruit crumble and chocolate square.

4 vegetarian and 0 vegan dishes out of 38

90dia
scoreestimate

Many low carb main courses

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based options with few carbohydrates. The main courses are generally diabetes-friendly.

21 diabetes-friendly · 38 dishes

Reviews

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Practical

Address
3 Route Nationale, 39100 Parcey
Hours
not known yet
Contact
+33384710484
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-jardins-fleuris.com/
Record
completeness 67 %, confidence 79 %

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