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Le Cornichon

Rue Gassendi 34, 75014 Paris

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share
Small sardines in olive oil
10.00
Petites sardines à l’huile d’olive
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
½ Fuet catalan
10.00
½Fuet catalan
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Crispy soccavegan
7.00
La socca croustillante minute
estimate≈ 250 kcal28 g carbsdiabetes-friendlybalanced 67
Lomo or cécina Ibérique
10.00
Lomo ou cécina Ibérique
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Starters
MARINATED POLLACK
LIEU JAUNE MARINÉ — Thin slices of marinated pollack haddock-style, ruby potato and Granny Smith salad
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 71
GREEK VEGETABLES
GRECQUE DE LÉGUMES — Greek-style cooked vegetables: mushrooms, cauliflower, zucchini and carrots. Fresh herb eggplant
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 70
DUCK TERRINE
TERRINE DE CANARD — Homemade Barbary duck terrine with figs, red onion compote and pickled vegetables
estimate≈ 420 kcal18 g carbsdiabetes-friendly
RAZOR CLAMS
COUTEAUX — Seared razor clams, gratinéed, lemon butter and samphire emulsion
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
ORGANIC CHICKEN EGG
ØEUF BIO DE POULE — Organic 'perfect' egg, sautéed Asian mushrooms and Parmesan emulsion
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
FOIE GRAS DES LANDES
Mi-cuit foie gras, Granny Smith and hibiscus coulis, ginger apple compote
estimate≈ 450 kcal20 g carbs
Main Courses
DORADE ROYALE
Plancha sea bream fillet, fennel compote, mild onions, olives and mashed potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
COD
CABILLAUD — Roasted cod loin, creamy polenta with cress and crunchy vegetable vierge
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 73
VOSGES QUAILS
CAILLES DES VOSGES — Roasted Vosges quails, buckwheat and spelt risotto-style, rich jus
estimate≈ 610 kcal40 g carbsdiabetes-friendlybalanced 78
VEAL SHOULDER
ÉPAULE DE VEAU — Tender cooked veal shoulder, potato gnocchi and carrot puree
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
MATURED FRENCH BEEF
BØEUF FRANCAIS MATURÉ — Sautéed matured sirloin steak, creamy potato gratin
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
VEAL SWEETBREADS
RIS DE VEAU — Crispy butter-browned, baby potatoes, young spinach, and Crécy puree
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Dessert
EXOTIC FRUITS
FRUITS EXOTIQUES — Fresh exotic fruits, light coconut cream, mango sorbet, meringue pieces
estimate≈ 380 kcal45 g carbs
CRISPY CABBAGE
CHOU CROUSTILLANT — Crispy cabbage filled with light Bourbon vanilla cream, caramel
estimate≈ 480 kcal50 g carbsheavy 33
CHOCOLATE ST DOMINGUE
CHOCOLAT ST DOMINGUE — Chocolate cooked like a soufflé, chocolate ginger ganache, roasted pear cubes
estimate≈ 520 kcal48 g carbsheavy 35
Cheeses
Langresvegetarian
cow's milk
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Tour du montotvegetarian
goat's milk
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Bleu d’Auvergnevegetarian
cow's milk
estimate≈ 130 kcal2 g carbsdiabetes-friendly
St Nectairevegetarian
cow's milk
estimate≈ 125 kcal1 g carbsdiabetes-friendly
LUNCH Menu
Starter / Main / Dessert
35.00
Entrée / Plat / Dessert
estimate≈ 1100 kcal80 g carbsheavy 43
Starter / Main
34.00
Entrée / Plat
estimate≈ 800 kcal50 g carbsbalanced 71
Main / Dessert
31.00
Plat / Dessert
estimate≈ 950 kcal70 g carbs
DINNER Menu
Starter / Main / Dessert
42.00
Entrée /Plat / Dessert
estimate≈ 1200 kcal85 g carbsheavy 32
Mains / Desserts
39.00
Plats / Desserts
estimate≈ 900 kcal65 g carbs

Is this menu still right?

43veggie
scoreestimate

French cuisine with few vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the socca croustillante, the Grecque de légumes or a cheese platter with Langres and St Nectaire. Most dishes contain meat or fish.

5 vegetarian and 1 vegan dishes out of 28

74dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with moderate carbohydrates. The cheese selection is very low in carbs.

19 diabetes-friendly · 28 dishes

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Practical

Address
Rue Gassendi 34, 75014 Paris
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Satclosed
Sunclosed
Contact
+33143204019
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecornichon.fr/
Record
completeness 83 %, confidence 80 %

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