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Thaï Yim 2

rue du Château des Rentiers 70, 75013 Paris

Closed now · opens Tue 12:00

Thai€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Nems (vegetable, chicken or pork)
8.00
Nems (légumes, poulet ou porc) — Crispy nems of your choice: vegetable, chicken or pork.
estimate≈ 320 kcal28 g carbs
Fried shrimp ravioli
9.00
Raviolis aux crevettes frits — Crispy fried shrimp ravioli.
estimate≈ 280 kcal22 g carbs
Grilled chicken skewers, satay sauce
10.00
Brochettes de poulet grillé, sauce satay — Grilled chicken skewers with peanut satay sauce.
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Fermented pork rice sausages, fries
10.00
Saucisses de riz au porc fermenté, frites — Fermented pork rice sausages served with fries.
estimate≈ 420 kcal35 g carbs
Five-spice marinated pork tripe, fries
10.00
Tripes de porc marinées cinq épices, frites — Five-spice marinated pork tripe served with fries.
estimate≈ 380 kcal15 g carbs
Marinated grilled pork belly
10.00
Poitrine de porc marinée grillée — Marinated and grilled pork belly with jaew sauce.
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Tod Man Pla
10.00
Tod Man Pla — galettes de poisson frites — Spicy fried fish cakes.
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Five-spice marinated dried beef, fried
10.00
Bœuf séché mariné cinq épices, frit — Five-spice marinated beef, dried then fried.
estimate≈ 340 kcal10 g carbsdiabetes-friendly
Crispy chicken
10.00
Poulet croustillant — Crispy fried chicken.
estimate≈ 400 kcal18 g carbs
Salads
Som Tam Thaï
10.00
Thai green papaya salad.
estimate≈ 180 kcal25 g carbsbalanced 69
Som Tam Pu Plara (Lao)
12.00
Lao green papaya salad with fermented fish (plara) and crab.
estimate≈ 200 kcal28 g carbs
Som Tam Thaad (for 2 people)
25.00
Som Tam Thaad (pour 2 personnes) — Green papaya platter (Thai or Lao) with fried chicken, dried pork, boiled eggs, vermicelli and vegetables.
estimate≈ 1800 kcal140 g carbsheavy 21
Larb Ped
13.00
Spicy Lao minced duck salad.
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Yum Nem Thadeua
14.00
Crispy fermented pork rice sausage salad served with vegetables.
estimate≈ 450 kcal35 g carbs
Yum Woon Sen Taley
14.00
Seafood glass noodle salad with spicy lemon sauce.
estimate≈ 310 kcal32 g carbsbalanced 77
Pla Kung
14.00
Shrimp salad with sweet and sour red chili paste and lemongrass.
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 77
Soups
Tom Yum Kung
11.00
Spicy shrimp soup with lemon, lemongrass, galangal, kaffir lime and mushrooms.
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 82
Tom Kha Kaï
11.00
Chicken and coconut milk soup with lemongrass, galangal, kaffir lime and mushrooms.
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Kuay Tiew Nam Tok
13.00
Noodle soup in pork broth with cinnamon, star anise, meatballs and bean sprouts (pork or beef).
estimate≈ 550 kcal65 g carbsbalanced 77
Kuay Tiew Tom Yam
13.00
Spicy lemon noodle soup with peanuts, meatballs and bean sprouts (tofu/pork or seafood/ravioli).
estimate≈ 580 kcal68 g carbsbalanced 77
Kiew Nam Moo Kob
13.00
Shrimp ravioli soup with crispy pork.
estimate≈ 320 kcal28 g carbsbalanced 68
Yentafo
13.00
Noodle soup with fermented tofu, seafood, fish balls and water spinach (classic or spicy sauce).
estimate≈ 450 kcal55 g carbsbalanced 73
Single Dishes
Khao Pad
12.00
Khao Pad — riz sauté — Thai fried rice with egg, soy sauce and green vegetables (tofu/chicken/pork, or beef/shrimp/crab).
estimate≈ 650 kcal75 g carbsbalanced 73
Pad Thaï
13.50
Stir-fried rice noodles, tamarind sauce, peanuts and bean sprouts (tofu/chicken/pork, or beef/shrimp).
estimate≈ 720 kcal85 g carbsbalanced 65
Pad Seew
12.00
Wide stir-fried rice noodles with soy sauce and green vegetables (tofu/chicken/pork, or beef/shrimp).
estimate≈ 680 kcal80 g carbsbalanced 69
Bo Bun Thaï
14.00
Stir-fried beef with lemongrass, raw vegetables, rice vermicelli and spring rolls.
estimate≈ 620 kcal65 g carbsbalanced 85
Khao Mann Kaï Tod
14.00
Fried chicken on garlic and ginger fragrant rice, sweet chili sauce.
estimate≈ 780 kcal70 g carbs
Khao Kluk Kapi
16.00
Fried rice with fermented shrimp paste, caramelized pork, Thai sausages and raw vegetables.
estimate≈ 710 kcal65 g carbsbalanced 71
Khao Pad Tom Yum Kung
15.00
Spicy, sweet and sour fried rice with lemongrass, Thai herbs and shrimp.
estimate≈ 640 kcal72 g carbsbalanced 73
Khao Pad Kapao Moo Sap
15.00
Minced pork stir-fried with chili, garlic and Thai basil, served with steamed rice.
estimate≈ 610 kcal55 g carbsbalanced 67
Steamed ricevegan, vegetarian, gluten_free
3.50
Riz nature — Bowl of steamed jasmine rice.
estimate≈ 210 kcal45 g carbs
Sticky ricevegan, vegetarian, gluten_free
4.00
Riz gluant — Bowl of sticky rice.
estimate≈ 250 kcal55 g carbs
Curries & Stir-fries
Ped Makham
13.00
Ped Makham — canard sauce tamarin — Fried duck with sweet and sour tamarind sauce.
estimate≈ 520 kcal30 g carbs
Sua Rong Hai
15.00
Sua Rong Hai — entrecôte grillée 180 g — Grilled ribeye steak (180 g) with spicy sauce.
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Kaeng Deng
11.00
Kaeng Deng — curry rouge — Red curry with coconut milk, vegetables and Thai basil (tofu/chicken/pork, or beef/duck/shrimp).
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Kaeng Kieu Wan
11.00
Kaeng Kieu Wan — curry vert — Green curry with coconut milk, vegetables and Thai basil (tofu/chicken/pork, or beef/shrimp).
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Kaeng Panaeng
11.00
Kaeng Panaeng — curry panang — Panang red curry with concentrated coconut milk, no vegetables, with kaffir lime leaves (tofu/chicken/pork, or beef/duck/shrimp).
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 67
Pad Hora-pra
11.00
Pad Hora-pra — sauté au basilic thaï — Spicy stir-fry with Thai basil and bell peppers (tofu/chicken/pork, or beef/duck/shrimp).
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69
Pad Prik Kaeng Moo Kob
12.00
Crispy pork stir-fried with chili paste, green beans, bell pepper and kaffir lime.
estimate≈ 510 kcal16 g carbsdiabetes-friendlybalanced 78
Pad Med Mamuang
11.00
Pad Med Mamuang — sauté aux noix de cajou — Stir-fry with mild chili paste and cashew nuts with vegetables (tofu/chicken, or shrimp/squid).
estimate≈ 460 kcal22 g carbsdiabetes-friendlybalanced 70
Kung Kratiem Prik Thai
13.00
Kung Kratiem Prik Thai — crevettes ail & poivre — Crispy prawns sautéed with garlic, salt and pepper.
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Pad Kana Moo Kob
12.00
Chinese broccoli (kailan) sautéed with garlic, oyster sauce and crispy pork.
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
Pad Pak Boong Moo Kob
12.00
Water spinach sautéed with garlic, oyster sauce and crispy pork.
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Pla Chu Chi
22.00
Pla Chu Chi — dorade frite, curry rouge — Whole fried sea bream with red curry coconut milk sauce and Thai basil.
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Pla Tod Samun Prai
22.00
Pla Tod Samun Prai — dorade aux herbes — Whole fried sea bream with Thai herbs, green mango, peanuts and sweet and sour sauce.
estimate≈ 720 kcal32 g carbsbalanced 65
Desserts
Taro balls with coconut milkvegetarian
7.00
Boules de taro au lait de coco — Small taro balls in warm, sweetened coconut milk.
estimate≈ 380 kcal45 g carbsheavy 43
Mango sticky ricevegan, vegetarian
8.00
Riz gluant au lait de coco et mangue — Sticky rice with coconut milk and fresh mango (seasonal).
estimate≈ 550 kcal75 g carbsheavy 34
Tap Tim Krobvegan, vegetarian
6.00
Dessert trois couleurs (Tap Tim Krob) — Crunchy water chestnut pearls, jellies and iced coconut milk.
estimate≈ 320 kcal42 g carbsheavy 42
Fresh half mangovegan, vegetarian
7.00
Demi-mangue fraìhe — A ripe half mango, served fresh (seasonal).
estimate≈ 110 kcal28 g carbs
Mo Kaengvegetarian
7.00
Flan thaï (Mo Kaeng) — Thai custard made with egg and coconut milk.
estimate≈ 350 kcal25 g carbsheavy 42

Is this menu still right?

56veggie
scoreestimate

Thai food with tofu options

How well a vegetarian eats here, read from the menu. Not a review score.

Many main courses like Pad Thai, Kaeng Kieu Wan and Pad Med Mamuang are available with tofu. You can also choose vegetable nems and mango sticky rice.

7 vegetarian and 5 vegan dishes out of 50

74dia
scoreestimate

Low Carb Thai Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and curries with low carbohydrates. The curries and stir-fries are good choices.

19 diabetes-friendly · 50 dishes

Reviews

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Practical

Address
rue du Château des Rentiers 70, 75013 Paris
Hours
Monclosed
Tue12:00–15:00, 19:00–22:30
Wed12:00–15:00, 19:00–22:30
Thu12:00–15:00, 19:00–22:30
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sun12:00–15:00, 19:00–23:00
Contact
+33145707438 thaiyim2.70@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), thaiyim2.fr/
Record
completeness 83 %, confidence 79 %

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