back to search

Au Bon Coin - Paris, 21 Rue de la Collégiale

rue de la collégiale 21, 75005 Paris

Closed now · opens 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Green Asparagus Pannacotta
12.00
PANACOTTA D’ASPERGE VERTE, SAUMON FUMÉ, ŒUFS DE TRUITE — with smoked salmon and trout roe
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Œufs Mimosa du Bon Coin
12.00
Mimosa eggs au Bon Coin style
estimate≈ 250 kcal4 g carbsdiabetes-friendly
Country-style Terrine
11.00
TERRINE DE CAMPAGNE 100% COCHON DU PERCHE, PICKLES DE LÉGUMES — 100% Perche pork, with vegetable pickles
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Oeufs Parfait Piperade
12.00
OEUFS PARFAIT PIPERADE ET CHIPS DE CHORIZO — poached eggs with piperade and chorizo chips
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Artichoke Vinaigrettevegetarian
12.00
ARTICHAUT VINAIGRETTE — Artichoke with vinaigrette
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Zucchini Carpacciovegetarian
14.00
CARPACCIO DE COURGETTE, BURRATA, PISTOU MAISON — with burrata and house-made pistou
estimate≈ 380 kcal9 g carbsdiabetes-friendlybalanced 65
Tuna Cevichepescatarian
16.00
CEVICHE DE THON AU LECHE DE TIGRE ET AVOCAT — with leche de tigre and avocado
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Pan-seared Duck Foie Gras
22.00
ESCALOPES DE FOIE GRAS DE CANARD POÊLÉES, PECHE ROTIE — with roasted peach
estimate≈ 450 kcal18 g carbs
MAIN COURSES
Rump Steak Fillet
26.00
FILET DE RUMSTEAK (ENV. 240G) SAUCE BERNAISE — approx. 240g with béarnaise sauce
estimate≈ 720 kcal5 g carbsdiabetes-friendlybalanced 71
Confit Pork Loin from Perche
23.00
ÉCHINE DE COCHON DU PERCHE CONFITE, TOMATES SÉCHÉES, OLIVES DE KALAMATA — with sun-dried tomatoes and Kalamata olives
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 74
Gambas a la Planchapescatarian
26.00
GAMBAS A LA PLANCHA, COMPOTEE DE POIVRONS GRILLES, GRATINES AU PARMESAN — with compoted grilled peppers, gratinated with Parmesan
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Lamb Shank Tajine
34.00
SOURIS D’AGNEAU,COMME UN TAJINE, OLIVES ET CITRON CONFIT — with olives and confit lemons
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
Potato Gnocchivegetarian
22.00
GNOCCHIS DE POMME DE TERRE, PESTO, BROCOLIS, COPEAUX DE PARMIGIANO REGGIANO — with pesto, broccoli, and Parmigiano Reggiano shavings
estimate≈ 650 kcal65 g carbs
Roasted Duckling Fillet
28.00
FILET DE CANETTE RÔTIE, FINE CROÛTE DE PISTACHE, SAUCE MIEL ORANGE — with pistachio crust and orange & honey sauce
estimate≈ 580 kcal22 g carbs
Seared Swordfish Steakpescatarian
26.00
PAVÉ D’ESPADON JUSTE SNACKÉ, TAPENADE D’OLIVES KALAMATA — with Kalamata olive tapenade
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 74
Beef Tartare
22.00
TARTARE DE BOEUF PREPARE PAR NOS SOINS — homemade preparation
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
Thick-sliced Veal Liver
25.00
FOIE DE VEAU TRANCHÉ ÉPAIS, JUS À LA MOUTARDE DE BRIVE — with Brive mustard jus
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted Duckling Breast
28.00
FILET DE CANETTE RÔTI, FINE CROÛTE DE PISTACHE, SAUCE MIEL-ORANGE — with thin pistachio crust and honey-orange sauce
estimate≈ 580 kcal22 g carbs
Roasted Label Rouge Chicken Breast
21.00
SUPRÊME DE POULET FERMIER LABEL ROUGE RÔTI, CRÈME DE MORILLE — with morel cream sauce
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
PLATTERS FOR TWO TO SHARE
Irish Côte de Boeuf
70.00
CÔTE DE BOEUF IRLANDAISE POÊLÉE — pan-seared prime of beef
estimate≈ 1200 kcal0 g carbsdiabetes-friendly
Pyrenées Lamb Shoulder
75.00
ÉPAULE D’AGNEAU DES PYRÉNÉES FONDANTE — Tender slow-cooked lamb shoulder
estimate≈ 1400 kcal20 g carbsdiabetes-friendlyheavy 39
1 SIDE DISH OF YOUR CHOICE
Mashed Potatoesvegetarian
PURÉE DE POMME DE TERRE AU BEURRE DEMI-SEL — With lightly salted butter
estimate≈ 250 kcal22 g carbs
Aubergine Caponatavegan, vegetarian
CAPONATA D’AUGERGINES — AUBERGINE CAPONATA
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Pommes Dauphinesvegetarian
DAUPHINE POTATOES
estimate≈ 320 kcal28 g carbs
Sautéed Mushroomsvegetarian
FRICASSÉE DE CHAMPIGNONS AU BEURRE PERSILLÉ — With parsley butter
estimate≈ 150 kcal6 g carbsdiabetes-friendly
Mesclun Saladvegan, vegetarian
MESCLUN DE SALADE — Mixed variety of salad
estimate≈ 80 kcal5 g carbsdiabetes-friendly
Additional Garnish
5.00
ACCOMPAGNEMENT SUPPLÉMENTAIRE — ADDITIONAL GARNISH
estimate≈ 150 kcal15 g carbsdiabetes-friendly
DESSERTS
Cheese Platevegetarian
ASSIETTE DE FROMAGE / CHEESE PLATE
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Androuet House Platevegetarian
13.00
PLATEAU ANDROUET — ANDROUET HOUSE PLATE
estimate≈ 500 kcal15 g carbsdiabetes-friendly
Floating Islandvegetarian
10.00
ILE FLOTTANTE, CRÈME ANGLAISE VANILLÉE — With vanilla custard sauce
estimate≈ 350 kcal35 g carbsheavy 41
Chocolate Moussevegetarian
10.00
MOUSSE AU CHOCOLAT — Dark chocolate mousse
estimate≈ 400 kcal25 g carbs
Tarte Tatinvegetarian
10.00
TARTE TATIN AUX POMMES ROYAL GALA & GLACE VANILLE — Royal Gala apples and vanilla ice cream
estimate≈ 550 kcal65 g carbsheavy 36
Lemon Meringue Tartvegetarian
10.00
TARTE AU CITRON MERINGUEE — MERINGUE LEMON TART
estimate≈ 450 kcal45 g carbsheavy 31
Pavlovavegetarian
10.00
PAVLOVA AUX FRUITS ROUGES, ASTINA CRESS — With red berries and Astina cress
estimate≈ 400 kcal50 g carbsheavy 40
Crème Brûléevegetarian
10.00
CREME BRULEE — CREME BRULEE
estimate≈ 380 kcal22 g carbsheavy 41

Is this menu still right?

71veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order potato gnocchi with pesto and broccoli. Starters include zucchini carpaccio with burrata and sides like aubergine caponata.

16 vegetarian and 2 vegan dishes out of 35

90dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and low-carb side options. There is a wide selection of meat and fish.

23 diabetes-friendly · 35 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue de la collégiale 21, 75005 Paris
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat12:00–14:30, 19:00–23:00
Sun12:00–14:30, 19:00–22:00
Contact
+33143315557
Sources
Overture Maps Places (CDLA-Permissive 2.0), auboncoin-bistrot.com/
Record
completeness 83 %, confidence 80 %

Own Au Bon Coin - Paris, 21 Rue de la Collégiale? Claim your place.