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Au Petit Riche

rue Le Peletier 25, 75009 Paris

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Berry Lentil Salad
13.00
Salade de lentilles du Berry Label Rouge et lard fumé — Label Rouge lentils and smoked bacon
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 79
Beetroot Tartarevegetarian
14.00
Tartare de betteraves, pointe de fromage de chèvre aux herbes — With a touch of herbed goat cheese
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
Escargots de Bourgogne
11.00
Homemade garlic and parsley butter
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Authentic Gazpachovegetarian
12.00
Véritable Gaspacho, condiments croquants — With crunchy condiments
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Homemade Foie Gras
24.00
Foie gras de canard maison — Duck foie gras, seasonal fruit chutney, country bread toast
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Organic Sea Bream Cevichepescatarian
18.00
Ceviche de daurade bio — Coriander broth, lime and ginger
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Homemade Terrine
13.00
Terrine maison — With gherkins and green salad
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Organic Eggsvegetarian
14.00
Œufs bio, mayonnaise au basilic, salade frisée — Basil mayonnaise and frisée salad
estimate≈ 340 kcal5 g carbsdiabetes-friendly
Main Courses
Banka Trout Filletpescatarian
34.00
Pavé de Truite de Banka — Ratatouille and green herb oil
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Organic Sardinian Sea Bream Filletpescatarian
31.00
Filet de daurade bio de Sardaigne — Sautéed spinach and sauce vierge
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Beef Fillet with Loire Red Wine Sauce
39.00
Filet de bœuf, sauce au vin rouge de Loire — Sautéed potato mille-feuille, marrow and confit shallot
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Caesar Salad
26.00
Salade César — Romaine lettuce, farm chicken, organic eggs, anchovies, croutons, parmesan, homemade Caesar dressing
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Provençal Stuffed Vegetablesvegan, vegetarian
23.00
Petits farcis provençaux — Summer vegetables stuffed with vegetable confit and quinoa, red pepper coulis
estimate≈ 350 kcal42 g carbsdiabetes-friendlybalanced 82
Croque-Monsieur
20.00
With ham, truffle cream and comté
estimate≈ 750 kcal45 g carbs
Highlights
Pike Quenelle with Shellfish Saucepescatarian
24.00
Quenelle de brochet sauce crustacés — A classic of Lyonnaise cuisine
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 66
Hand-cut Beef Tartare
25.00
Tartare de bœuf au couteau — Homemade fries and mixed salad
estimate≈ 780 kcal55 g carbs
Calf's Head and Brains
27.00
Tête de veau et sa cervelle — Gribiche and ravigote sauces
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Cheeses & Desserts
Cheese Platter with Apple Chutneyvegetarian
12.00
Assiette de fromages, chutney aux pommes — Aged goat cheeses from the Loire Valley and other selections
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Crème Brûléevegetarian
12.00
Crème brulée à la vanille BIO de Madagascar — With organic Madagascar vanilla
estimate≈ 350 kcal28 g carbsheavy 42
Panna Cottavegetarian
12.00
Panna cotta à la vanille, coulis de fruits — Vanilla with fruit coulis
estimate≈ 320 kcal25 g carbsheavy 42
Fontainebleauvegetarian
12.00
Fontainebleau, granola maison et fruits rouges — with homemade granola and red berries
estimate≈ 450 kcal42 g carbsheavy 34
Mousse au chocolatvegetarian
12.00
Mousse au chocolat à la cuillère — served with a spoon
estimate≈ 550 kcal35 g carbsheavy 37
Ile flottantevegetarian
12.00
estimate≈ 320 kcal38 g carbs
Baba au rhumvegetarian
12.00
Baba moelleux au rhum, chantilly — soft, with whipped cream
estimate≈ 600 kcal65 g carbsheavy 31
Sorbets and ice cream selectionvegetarian
11.00
Sélection de sorbets et glaces de Lionel Chauvin, artisan glacier — by Lionel Chauvin, artisanal ice cream maker
estimate≈ 300 kcal40 g carbsheavy 32
Café ou thé gourmandvegetarian
11.00
coffee or tea with sweet treats
estimate≈ 400 kcal45 g carbsheavy 39
Set Menus
LUNCH
32.00
DEJEUNER — Starter + Main or Main + Dessert
estimate≈ 1100 kcal80 g carbs
AU PETIT RICHE
39.00
Starter + Main + Dessert (excluding drinks)
estimate≈ 1400 kcal110 g carbsheavy 37
ROSSINI
46.00
Starter + Main + Dessert, 25cl Loire Valley wine + ½ mineral water + coffee
estimate≈ 1700 kcal130 g carbsheavy 33
CHILD
15.00
ENFANT — Ground beef steak + choice of side + drink + dessert (Up to 12 years)
estimate≈ 850 kcal70 g carbs
NEW YEAR'S EVE
Mini gougèresvegetarian
MINI GOUGÈRES AU COMTÉ ET TRUFFE NOIRE — with Comté and black truffle
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Pâté en croûte
PÂTÉ EN CROÛTE, VOLAILLE ET FOIE GRAS, PICKLES MAISON — poultry and foie gras, homemade pickles
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Roasted Norman scallopspescatarian
NOIX DE SAINT-JACQUES NORMANDES RÔTIES, PURÉE DE TOPINAMBOURS — with sunchoke puree
estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 70
Filet de bœuf Rossini
FILET DE BŒUF ROSSINI, MOUSSELINE DE POMMES DE TERRE, JUS DE TRUFFE — potato mousseline, truffle jus
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 74
Chocolate praline starvegetarian
ÉTOILE CHOCOLAT PRALINÉ AU COEUR COULANT — with a molten heart
estimate≈ 500 kcal45 g carbsheavy 32
New Year's Eve Dinner
135.00
REVEILLON DE LA SAINT-SYLVESTRE — Saint-Sylvestre celebration
estimate≈ 2500 kcal180 g carbsheavy 33

Is this menu still right?

69veggie
scoreestimate

Classic French cuisine with options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose beet tartare or gazpacho as a starter. The Provençal stuffed vegetables with quinoa are the only vegetarian and vegan main course.

15 vegetarian and 1 vegan dishes out of 36

74dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with vegetable sides. Fish and meat options generally have a low glycemic index.

20 diabetes-friendly · 36 dishes

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Practical

Address
rue Le Peletier 25, 75009 Paris
Hours
Mon12:00–14:00, 19:00–22:30
Tue12:00–14:00, 19:00–22:30
Wed12:00–14:00, 19:00–22:30
Thu12:00–14:00, 19:00–22:30
Fri12:00–14:00, 19:00–22:30
Sat12:00–14:00, 19:00–22:30
Sun12:00–14:00, 19:00–22:30
Contact
+33147706868 commercial@restaurant-aupetitriche.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-aupetitriche.com/
Record
completeness 83 %, confidence 80 %

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