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L'Atelier de Joel Robuchon - Paris, 5 Rue de Montalembert

5 Rue de Montalembert 5, 75007 Paris

Open now · until 15:30

French
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TASTING MENU
AMUSE-BOUCHE
L’AMUSE-BOUCHE — of the moment
estimate≈ 80 kcal5 g carbsdiabetes-friendly
CAVIAR
LE CAVIAR — and Royal Crab refreshed with a fine shellfish jelly and gold leaf
estimate≈ 150 kcal4 g carbsdiabetes-friendly
GREEN ASPARAGUSvegetarian
L'ASPERGE VERTE — in a fine sorrel velouté
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
FOIE GRAS
LE FOIE GRAS — warm duck foie gras, green apple rolls glazed in hibiscus flower juice
estimate≈ 320 kcal12 g carbsdiabetes-friendly
MORELSvegetarian
LES MORILLES — and chicken egg on "Al Salto" crispy rice with parmesan shavings
estimate≈ 380 kcal25 g carbs
BLUE LOBSTER
LE HOMARD BLEU — grilled on the plancha, Paccheri stuffed with claws in a rich, powerful sauce
estimate≈ 550 kcal45 g carbsbalanced 67
MILK-FED LAMB
L’AGNEAU DE LAIT — cutlets with thyme jus and a spicy purple eggplant condiment
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
SWEAL BREADS
LE RIS DE VEAU — studded with fresh bay leaf and stuffed Romaine lettuce
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
QUAIL
LA CAILLE — stuffed with foie gras and caramelized with truffled mashed potatoes
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 69
ALMONDvegetarian
L'AMANDE — sorbet under a fresh mandarin foam
estimate≈ 140 kcal28 g carbsheavy 39
MERINGUE VEILvegetarian
LE VOILE DE MERINGUE — on Gariguette strawberries, cream and Tahiti vanilla ice cream with late summer red fruit coulis
estimate≈ 450 kcal55 g carbs
SMALL PORTIONS
TOMATOvegan
LA TOMATE — Catalan-style gaspacho with an old mustard sorbet
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 73
ANCHOVIESpescatarian
LES ANCHOIS — fresh marinated with grilled red peppers on a bed of confit eggplant
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
IBERICO DE BELLOTA HAM
LE JAMBON « IBERICO DE BELLOTA » — accompanied by toasted tomato bread
estimate≈ 280 kcal22 g carbs
ROYAL CRABpescatarian
LE CRABE ROYAL — with fine strips of spicy sweet and sour turnip
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 79
LANGOUSTINEpescatarian
LA LANGOUSTINE — crispy papillote with basil
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
SHRIMPpescatarian
LA CREVETTE — with crispy vermicelli, seasoned with sumac and lime
estimate≈ 260 kcal28 g carbs
SQUIDpescatarian
LES ENCORNETS — and sautéed artichokes with Iberian flavors
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70
EGGvegetarian
L'OEUF — creamy carbonara cocotte, Cévennes onion and aged parmesan
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
GYOZA
LE GYOZA — plancha, poultry, leek and ginger in a rose-scented broth
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 73
Macaronivegetarian
LE MACARONI — stuffed with artichoke, truffle and gratinated with aged Comté
estimate≈ 450 kcal32 g carbs
Bone Marrow
L’OS A MOELLE — with a touch of mustard on a crisp toast
estimate≈ 380 kcal22 g carbs
Pig's Trotter
LE PIED DE COCHON — cooked in its own juices, gratinated with parmesan and truffle
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Burger
LE BURGER — with foie gras and aromatic sauce
estimate≈ 650 kcal35 g carbsheavy 42
Pigeon
LE PIGEON — supreme with cabbage and foie gras, wrapped in smoked bacon
estimate≈ 520 kcal12 g carbsdiabetes-friendly
STARTERS
Sea Basspescatarian
LE BAR — glazed with Peruvian citrus, vegetable ravioli topped with Osciètre caviar
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Confit Tunapescatarian
LE THON CONFIT — on a heart of lettuce Niçoise style
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Smoked Salmonpescatarian
LE SAUMON FUMÉ — cherry-smoked, potato galette with chives and sweet lemon juice
estimate≈ 410 kcal30 g carbs
Osciètre Caviar
LE CAVIAR « OSCIETRE » — on a soft-boiled quail egg with smoked salmon cubes
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Octopuspescatarian
LE POULPE — flame-grilled with Roosevelt and romaine lettuce, Tonnato sauce
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Chicken
LA POULE — in broth with fine foie gras ravioli and spicy cream
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Spaghettivegetarian
LES SPAGHETTIS — Atelier style
estimate≈ 480 kcal55 g carbs
FISH AND MEAT
Turbotpescatarian
LE TURBOT — wild-caught on the plancha, with morels and Arbois yellow wine
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Black Codpescatarian
LE BLACK COD — miso-marinated on a Daïkon velouté infused with Yuzu
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 69
Ribeye
LA NOIX D’ ENTRECOTE — Prime extra beef, new shallots cooked meunière
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 71
Beef Fillet
LE FILET DE BëŒUF — tournedos with Malabar pepper, pomme Anna and Choron sauce
estimate≈ 850 kcal35 g carbs
Veal Liver
LE FOIE DE VEAU — with crispy onion rings and tangy jus
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 69
Hanger Steak
L’ONGLET — elegant tartare with gold leaf
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
CHEESES
Selection of aged cheesesvegetarian
Le choix de fromages affinés
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
Belloc Abbey sheep's cheesevegetarian
La tomme de brebis de l'Abbaye de Belloc et sa confiture de cerises noires — with black cherry jam
estimate≈ 450 kcal25 g carbs
DESSERTS
LE MANGO-MANGOvegetarian
mango cream on mousse and caramel ice cream, fresh mango cubes with feuillantine
estimate≈ 550 kcal65 g carbsheavy 36
LA NOIX DE COCOvegan
coconut water and lime crystallized at -200°C, on exotic mango emulsion, dehydrated flower powder
estimate≈ 320 kcal40 g carbsheavy 42
LE CITRONvegetarian
crunchy shell with mascarpone cream, Corsican limoncello gel, fromage blanc sorbet
estimate≈ 620 kcal45 g carbsheavy 24
L’AVOCATvegetarian
warm vanilla-scented soufflé with Manjari dark chocolate sorbet
estimate≈ 480 kcal42 g carbs
LA POIREvegetarian
William pear bavarois, Araguani chocolate under an Acacia honey 'crispy Peta Zeta' cell
estimate≈ 510 kcal55 g carbsheavy 38
LE CHOCOLAT SIGNATUREvegetarian
creamy Andoa chocolate, Oreo crumbs on cocoa sorbet
estimate≈ 680 kcal58 g carbsheavy 29

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose macaroni stuffed with artichoke or spaghetti. There are also various desserts such as the signature chocolate and avocado soufflé.

16 vegetarian and 2 vegan dishes out of 46

74dia
scoreestimate

Low Carb French Gastronomy

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high protein and low carbohydrate options. Fish and meat dishes are particularly suitable.

27 diabetes-friendly · 46 dishes

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Practical

Address
5 Rue de Montalembert 5, 75007 Paris
Hours
Mon11:30–15:30, 18:30–00:00
Tue11:30–15:30, 18:30–00:00
Wed11:30–15:30, 18:30–00:00
Thu11:30–15:30, 18:30–00:00
Fri11:30–15:30, 18:30–00:00
Sat11:30–15:30, 18:30–00:00
Sun11:30–15:30, 18:30–00:00
Ouvert tous les jours de l'année
Contact
+33142225656
Sources
Overture Maps Places (CDLA-Permissive 2.0), atelier-robuchon-saint-germain.com/
Record
completeness 67 %, confidence 80 %

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