Le Colimaçon
Rue Vieille du Temple 44, 75004 Paris
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Caviar Baerii Royal 10 g
20.00
Kasnodar Caviar. Bold taste with fruity notes, fine and creamy texture.
estimate≈ 25 kcal0 g carbsdiabetes-friendly
Caviar Osciêtre Royal 10 g
30.00
Kasnodar Caviar. Firm texture with a rich, slightly nutty and mild flavor.
estimate≈ 25 kcal0 g carbsdiabetes-friendly
Caviar duo 20 g
45.00
Duo de caviar 20 g — Caviar Osciêtre Royal 10 g and Caviar Baerii Royal 10 g
estimate≈ 50 kcal0 g carbsdiabetes-friendly
3 Gallot family oysters n°2pescatarian
15.00
3 huêtres n°2 de la famille Gallot — Raised in Veules-les-Roses. Firm, iodized flesh with a mild finish. Served with fresh lemon.
estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 75
Burgundy snail crisps (x 6) persillade
16.00
Croustilles d’escargots de Bourgogne (x 6) en persillade — Butter, garlic, and parsley persillade. Maison Jacot Billey.
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Salt-cured duck foie gras in pepper crust
24.00
Foie gras de canard au sel en chemise de poivre, chutney de figues et d’oignons rouges — With fig and red onion chutney. Extremely creamy, duck from Clos Saint Sozy (South-West).
estimate≈ 380 kcal12 g carbsdiabetes-friendly
French toast with seared foie gras
29.00
Pain perdu au foie gras poîlé, magret de canard fumé, fine tranche de poire pochée, sauce au cumin et au miel — With smoked duck breast, poached pear slice, cumin and honey sauce, and young salad.
estimate≈ 550 kcal35 g carbsheavy 41
Fresh figs, feta mousseline and olivesvegetarian
16.00
Figues fraîches, mousseline de fêta et olives — Accompanied by heirloom tomato carpaccio, hazelnuts and honey.
estimate≈ 280 kcal22 g carbsbalanced 65
Organic eggs, summer truffle mayonnaisevegetarian
12.00
Øufs bio, mayonnaise à la truffe d’été — Summer truffle Tuber aestivum.
estimate≈ 240 kcal2 g carbsdiabetes-friendly
Octopus salad, potatoes in oilpescatarian
18.00
Salade de poulpe, pommes à l’huile — Accompanied by carrots, olives, peas and red onion.
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Pimientos del piquillo stuffed with fresh goat cheese and hazelnutsvegetarian
12.00
Pimientos del piquillo farcis au chèvre frais et aux noisettes
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Goat cheese puff pastry with apple and honeyvegetarian
14.00
Feuilleté de chèvre aux pommes et au miel
estimate≈ 340 kcal28 g carbs
Potimarron veloutévegetarian
12.00
Velouté de potimarron — With poached egg, croutons and pesto.
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 65
Main Courses
Simmental rib of beef (1 kg)
120.00
Côte de bëuf Simmental (1 kg / 35 oz) — With Agria fries cooked in duck fat, salad and green sauce.
estimate≈ 2200 kcal110 g carbsheavy 40
Stuffed rabbit leg
34.00
Cuisse de lapin farcie aux pleurotes, pruneaux, chorizo et rôtie au lard — Stuffed with oyster mushrooms, prunes, chorizo and roasted with bacon. With mashed potatoes and jus.
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Quercy duck breast (South-West)
30.00
Magret de canard du Quercy (Sud-Ouest) — Accompanied by vegetables and cumin and honey sauce.
estimate≈ 680 kcal25 g carbsbalanced 73
Quercy duck confit (South-West)
29.00
Confit de canard du Quercy (Sud-Ouest) — Accompanied by Vendée baby potatoes cooked in duck fat.
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 75
Ribeye steak (280 g)
39.00
Noix d’entrecôte (280 g / 10 oz) — With Agria fries cooked in duck fat and green sauce.
estimate≈ 950 kcal55 g carbs
Hand-cut beef tartare
25.00
Tartare de bëuf coupé au couteau — With Agria fries cooked in duck fat and salad.
estimate≈ 880 kcal50 g carbs
Tender beef cheek
32.00
Joue de bëuf fondante — Accompanied by mashed potatoes and bordelaise sauce.
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Côte de cochon noir de la ferme de Pommerieux
42.00
Côte de cochon noir de la ferme de Pommerieux – Sologne — Served with mashed potatoes and a cumin, prune and honey sauce.
estimate≈ 850 kcal45 g carbs
Smoked and caramelized pork belly
26.00
Poitrine de cochon fumée et caramélisée — Served with homemade mashed potatoes.
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Trout filletpescatarian
32.00
Filet de truite — Served with sweet potato mousseline and sauce vierge.
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Sea bass filletpescatarian
32.00
Filet de bar — Served with sweet potato mousseline and sauce vierge.
estimate≈ 560 kcal30 g carbsdiabetes-friendlybalanced 73
Vegetable curryvegetarian, vegan
22.00
Curry de légumes — Carrots, zucchini, peppers, sweet potatoes, potatoes, paprika, curry, coriander, cumin, celery.
estimate≈ 620 kcal75 g carbsbalanced 76
Cheeses
Bleu des Basquesvegetarian
10.00
Blue-veined sheep's milk cheese.
estimate≈ 140 kcal1 g carbsdiabetes-friendly
Trio of aged AOP cheesesvegetarian
16.00
Trio de fromages affinés AOP — Selection of three: camembert, reblochon, 24-month comté, or bleu des Basques.
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Desserts
Honey-roasted Solliès figsvegetarian
14.00
Figues de Solliès rôties au miel — With vanilla ice cream and flaked almonds.
estimate≈ 320 kcal42 g carbsheavy 42
Bourbon vanilla crème brûléevegetarian
13.00
Crème brûlée à la vanille Bourbon — Made with Normandy milk, fresh eggs, real vanilla bean and homemade caramel.
estimate≈ 450 kcal35 g carbsheavy 31
Chocolate mi-cuitvegetarian
14.00
Mi-cuit au chocolat — With salted butter caramel and vanilla ice cream.
estimate≈ 680 kcal65 g carbsheavy 25
Grandmother's French toastvegetarian
12.00
Pain perdu de la grand-mère — With Noirmoutier fleur de sel caramel and caramel ice cream.
estimate≈ 750 kcal80 g carbsheavy 22
Dark chocolate moussevegetarian
12.00
Mousse au chocolat noir — With 75% cocoa from Tanzanian beans.
estimate≈ 420 kcal25 g carbs
Duo of sorbets and artisanal ice creams from Maison Antolinvegetarian
9.00
Duo de sorbets et glaces artisanales de la Maison Antolin — Pear, mango, vine peach, raspberry, green apple, lime, caramel and vanilla.
estimate≈ 280 kcal40 g carbsheavy 32
Colonel revisitévegetarian
12.00
Maison Antolin apple sorbet with Fauconnier vodka and Chartreuse mousse.
estimate≈ 350 kcal30 g carbsheavy 42
Tarte Tatin revisitéevegetarian
13.00
Tarte des demoiselles Tatin revisitée — With Isigny Sainte-Mère thick cream and Noirmoutier fleur de sel caramel.
estimate≈ 550 kcal60 g carbsheavy 30
Extras
Saladvegetarian, vegan
5.00
Salade
estimate≈ 60 kcal6 g carbsdiabetes-friendly
Fresh Agria fries
7.00
Frites fraîches Agria — Cooked in duck fat.
estimate≈ 450 kcal40 g carbs
Vendée baby potatoes
8.00
Pommes de terre grenaille de Vendée — Cooked in duck fat.
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Mashed potatoesvegetarian
8.00
Purée de pommes de terre
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Vegetablesvegetarian, vegan
8.00
Légumes
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 76
Pimientos del Piquillovegetarian
delicately stuffed with goat cheese, toasted hazelnuts and walnuts, and fresh herbs
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Grandmother's French Toastvegetarian
le pain perdu de la Grand-Mère — with Noirmoutier fleur de sel caramel and a scoop of caramel ice cream
estimate≈ 850 kcal95 g carbsheavy 28
Carré Ibérique
with creamy mashed potatoes with confit garlic and a savory cèpes sauce
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Mushroom cassolettevegetarian
cassolette de champignons
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
Turbot filletpescatarian
tronçon de turbot — served with black rice and a shellfish jus
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 85
Oysters n°2 Pleine merpescatarian
huîtres n°2 spéciales Pleine mer — gratinéed with parsley butter
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Roasted Solliès figsvegetarian
figues rôties de Solliès — served with creamy vanilla ice cream
estimate≈ 380 kcal45 g carbsheavy 43
Scallops with truffle butterpescatarian
Saint-Jacques au beurre de truffe — served with black rice
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73
Pumpkin veloutévegetarian
velouté de courge — with a perfect egg
estimate≈ 260 kcal18 g carbsdiabetes-friendlybalanced 70
Is this menu still right?
82veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose a vegetable curry or a mushroom cassolette. Starters include fresh figs with feta mousse and a pumpkin velouté.
24 vegetarian and 3 vegan dishes out of 49
75dia
scoreestimate
scoreestimate
Low-carb French classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich options. You can easily swap fries or mash for extra vegetables.
29 diabetes-friendly · 49 dishes
Reviews
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Practical
- Address
- Rue Vieille du Temple 44, 75004 Paris
- Hours
- not known yet
- Contact
- +33148871201
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-colimacon.fr/
- Record
- completeness 67 %, confidence 78 %