back to search

Maison Rostang

rue Rennequin 20, 75017 Paris

Closed now · opens Tue 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu — 3 courses
Lunch Menu — 3 courses
85.00
Menu Déjeuner — en 3 temps
estimate≈ 1200 kcal80 g carbs
Courgette Flower
Fleur de courgette — Stuffed with langoustine, ginger notes, ratatouille juice
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Pigeon Supreme
Suprême de pigeon — Roasted romaine and iodized stuffing, pigeon jus with anchovy cream
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Peach
La pêche — Scented with peppermint, delicate sheep's cheese cream, peach and marjoram sorbet
estimate≈ 320 kcal45 g carbsheavy 42
Lunch Menu — 4 courses
Lunch Menu — 4 courses
105.00
Menu Déjeuner — en 4 temps
estimate≈ 1400 kcal100 g carbsheavy 37
Lake Pike
Brochet du lac — Tender quenelle and lobster cream, puffed rice
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 66
Young Prestige Menu
Young Prestige Menu
135.00
Menu Jeune Prestige — For under 30s, Tue-Sat (except Sat dinner); water, aperitif, 2 glasses of wine and hot drinks
estimate≈ 1800 kcal150 g carbsheavy 33
Aperitif
Apéritif servi avec un amuse-bouche — Served with an amuse-bouche
estimate≈ 150 kcal10 g carbsdiabetes-friendly
Bresse Poultry
Volaille de Bresse — Supreme marinated in walnut water, salsify with meadowsweet and vin jaune jus
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Pre-dessert
Pré-dessert
estimate≈ 120 kcal15 g carbs
Coffee and 65% Indonesian Chocolate
Café et chocolat d'Indonésie 65 % — Brownie biscuit, cardamom ice cream, bitter spiced sauce
estimate≈ 450 kcal40 g carbsheavy 41
Garden Menu
Garden Menuvegan, vegetarian
178.00
Menu Jardin — en 6 temps, entièrement végétal — 6 courses, entirely plant-based — served for the whole table
estimate≈ 1300 kcal160 g carbs
Royal Dashi Brothvegan, vegetarian
La Royale d'un bouillon « Dashi » — Green lentil and sobacha stew
estimate≈ 220 kcal30 g carbsbalanced 87
Tomatovegan, vegetarian
Tomate — Gently confit whole, concentrated tomato water, basil ice cream
estimate≈ 180 kcal20 g carbsdiabetes-friendly
Melting Eggplantvegan, vegetarian
Aubergine fondante — Glazed with its own marjoram reduction, sorrel velvet
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 65
Globe Artichokevegan, vegetarian
Artichaut poivrade — Leaf velouté, caper and olive stuffing, marjoram oil
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 70
Prestige Menu
Prestige Menu
198.00
Menu Prestige — Water, aperitif, 2 glasses of wine and hot drinks included
estimate≈ 1800 kcal150 g carbsheavy 33
Between Lake and Sea Menu
Between Lake and Sea Menu
248.00
Menu entre Lac et Mer — en 6 temps — 6 courses — served for the whole table
estimate≈ 1600 kcal120 g carbsheavy 33
John Dorypescatarian
Saint-Pierre à cru à l'huile de romarin — Raw with rosemary oil
estimate≈ 150 kcal5 g carbsdiabetes-friendlybalanced 79
Confit John Dorypescatarian
Saint-Pierre confit — Crunchy fennel, apricot compote with rosemary, ratatouille jus
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 69
Solliès Fig
La figue de Solliès — Refreshed with verbena, raw cream with Voatsiperifery pepper, prickly pear sorbet and shiso
estimate≈ 280 kcal32 g carbs
Land, Lake and Sea Menu
Menu Terre, Lac et Mer
268.00
Menu Terre, Lac et Mer — en 8 temps — 8 courses — served for the whole table
estimate≈ 3200 kcal250 g carbsheavy 29
Starters
Tomatovegan, vegetarian
68.00
Tomate — Gently confit whole, concentrated tomato water, basil ice cream
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Lake Pike
68.00
Brochet du lac — Tender quenelle and lobster cream, puffed rice
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Caviar Persicus
115.00
Soft Agria potato, cress and smoked cream
estimate≈ 320 kcal20 g carbsdiabetes-friendly
Fish
Confit John Dorypescatarian
88.00
Saint-Pierre confit — Crunchy fennel, apricot compote with rosemary, ratatouille jus
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 78
Smoked Blue Lobsterpescatarian
110.00
Homard bleu fumé — In a rich consommé infused with mild spices, romaine leaf and iodized emulsion
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 78
Meat
Crispy Veal Sweetbread with Walnut Essence
95.00
Le ris de veau croustillant à l'essence de noix — Gourmet chard gratin, veal jus with vin jaune and fir bud oil
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78
Duckling 'à la presse'
88.00
Canette au sang « à la presse » — Served for two people, beets cooked in their own juice and cranberry gel
estimate≈ 900 kcal30 g carbsbalanced 66
Wagyu Beef 'Grade 5' Sirloin
96.00
Faux filet de bëëf Wagyu « grade 5 » — Barbecued, glazed meat compression, confit Charlotte potatoes and acidified cream
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 74
Cheese
Selection of Aged Cheesesvegetarian
32.00
Notre sélection de fromages affinés
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Desserts
Peach
32.00
La pêche — Scented with peppermint, delicate sheep's cheese cream, peach sorbet and marjoram
estimate≈ 260 kcal30 g carbs
Coffee and Indonesian Chocolate 65%
32.00
Café et chocolat d'Indonésie 65% — Brownie biscuit, cardamom ice cream, bitter spiced sauce
estimate≈ 550 kcal45 g carbsheavy 30
Solliès Fig
32.00
La figue de Solliès — Refreshed with verbena, raw cream with Voatsiperifery pepper, prickly pear sorbet and shiso
estimate≈ 280 kcal32 g carbs
Gastronomy
Déjeuner Etoilé
160.00
Lunch Menu, accompanied by wine pairings
estimate≈ 2200 kcal180 g carbsheavy 29
Moment d'Exception
400.00
7-course Tasting Menu, accompanied by wine pairings
estimate≈ 2800 kcal220 g carbsheavy 29

Is this menu still right?

69veggie
scoreestimate

Plant-based French tasting menu

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated six-course plant-based menu is available. It includes dishes such as aubergine fondante and a dashi bouillon with green lentils.

7 vegetarian and 6 vegan dishes out of 36

76dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with low glycemic indices. There is a wide selection of meat and fish.

18 diabetes-friendly · 36 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue Rennequin 20, 75017 Paris
Hours
Monclosed
Tue12:00–13:30, 19:00–21:30
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sunclosed
Contact
+33147634077
Sources
Overture Maps Places (CDLA-Permissive 2.0), maisonrostang.com/
Record
completeness 83 %, confidence 79 %

Own Maison Rostang? Claim your place.