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Le Petit Marché - Paris, 9 Rue de Béarn

rue de Béarn 9, 75003 Paris

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Salade China
12.00
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Celery rémoulade with crab and green apples
15.00
Rémoulade de céleri au crabe et pommes vertes
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Raw tuna with sesame
13.00
Thon cru au Sésame
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 67
Homemade foie gras terrine, fig and grape chutney
18.00
Terrine de foie gras maison, chutney figues raisins
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Sautéed shiitake mushroomsvegetarian
12.00
Poêlée de champignons shiitaké
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Crispy prawns with basil
12.00
Croustillants de gambas au basilic
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Salmon, avocado and mango tartare
14.00
Tartare de saumon avocat, et mangue
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Pea gazpacho with mintvegetarian
12.00
Gaspacho de petits pois à la menthe
estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 82
Burratina and eggplant caviar, cherry tomatoesvegetarian
14.00
Burratina et caviar d’aubergines, tomates cerises
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Main Courses
Lamb fillet in basil caul fat, garlic cream
24.00
Filet d’agneau en crépine de basilic, crème d’ail
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled ribeye steak, pepper sauce
30.00
Entrecôte grillée, sauce au poivre
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 71
Seared tartare Chiang-Mai style
18.00
Tartare poêlé aller-retour façon Chiang-Mai
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71
Veal liver with raspberry vinegar
22.00
Foie de veau au vinaigre de framboise
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 66
Caramelized duck breast with bananas and figs
24.00
Magret de canard caramélisé aux bananes figues
estimate≈ 620 kcal25 g carbs
Japanese-style raw tuna millefeuille
24.00
Millefeuille de thon cru à la japonaise
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
Risotto with green asparagusvegetarian
22.00
Risotto aux asperges vertes
estimate≈ 520 kcal65 g carbsbalanced 73
Sea bass fillet, sauce viergepescatarian
24.00
Filet de Bar sauce vierge
estimate≈ 410 kcal8 g carbsdiabetes-friendlybalanced 74
Label Rouge salmon with coconut milk, ginger and limepescatarian
20.00
Émincé de saumon label rouge au lait de coco, gingembre et citron vert
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Extra side dish — the bowl
4.00
Supplément garniture — le bol
estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 65
Desserts
Comté (aged 36 months) and black cherry jamvegetarian
10.00
Comté (affinage 36 mois) et confiture de cerises noires
estimate≈ 320 kcal18 g carbs
Strawberry tart
10.00
Tarte aux fraises à la crème d’amande — with almond cream
estimate≈ 450 kcal48 g carbsheavy 34
Mango gratinvegetarian
10.00
Gratin de mangue
estimate≈ 380 kcal42 g carbsheavy 37
Kadeyifvegetarian
10.00
Kadeyif à la crème de pistache — with pistachio cream
estimate≈ 520 kcal55 g carbsheavy 31
Salted caramel moussevegetarian
10.00
Mousse de caramel au beurre salé
estimate≈ 420 kcal38 g carbsheavy 32
Crème brûléevegetarian
10.00
Crème brûlée à la fève de Tonka — with Tonka bean
estimate≈ 350 kcal25 g carbsheavy 42
Moelleux au chocolatvegetarian
10.00
estimate≈ 480 kcal40 g carbsheavy 33

Is this menu still right?

79veggie
scoreestimate

French cuisine with few mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like shiitake mushrooms or burratina with eggplant caviar. There is only one vegetarian main course, the risotto with green asparagus. The menu has many vegetarian desserts like chocolate fondant.

10 vegetarian and 0 vegan dishes out of 26

75dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with low carbohydrate counts. There are many healthy choices among the starters.

17 diabetes-friendly · 26 dishes

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Practical

Address
rue de Béarn 9, 75003 Paris
Hours
not known yet
Contact
+33142720667
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepetitmarche.eu/
Record
completeness 67 %, confidence 80 %

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