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Papy aux Fourneaux

rue de l’ouest 70, 75014 Paris

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Starter + main or Main + Dessert
26.00
Entrée + plat ou Plat + Dessert
estimate≈ 1100 kcal60 g carbs
Starter + main + Dessert
30.00
Entrée + plat + Dessert
estimate≈ 1400 kcal90 g carbsheavy 24
Vegetarian Mainvegetarian
19.90
Plat Végétarien
estimate≈ 650 kcal50 g carbsbalanced 74
Meat Main
21.90
Plat Viande
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Fish Mainpescatarian
20.90
Plat Poisson
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Table d’Hôtes Dinner Menu
Unlimited wine
15.00
Vin à volonté
estimate≈ 250 kcal10 g carbsdiabetes-friendly
Choice of main + 6€ = Starter + main or Main + dessert
Plat au choix + 6€ = Entrée + plat Ou Plat + dessert
estimate≈ 1100 kcal60 g carbs
Tranché de Galabar
7.00
roasted apple and old-fashioned mustard
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Potimarron velouté
7.50
Vélouté de potimmarron — roasted pumpkin seeds and bacon chips
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Organic Eggs “Jolie cocotte”vegetarian
6.50
Oeufs BIO “Jolie cocotte” — Oyster mushrooms and button mushrooms, comté AOP, sage cream and fresh sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Razor clams with persilladepescatarian
8.50
Assiette de couteaux en persillade
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 73
AOP Cheesesvegetarian
8.00
Fromages AOP — Comté 18-24 months aged, Selles-sur-Cher and fig jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Paleron de 15h
26.00
Charolais from Bourdonnais
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Vendée Poultry
19.50
Volaille de Vendée — grey oyster mushroom and button mushroom cream
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Normandy trout filletpescatarian
18.00
Filet de truite de Normandie — samphire mussel jus
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Vegetable Tartiflette with farmhouse reblochonvegetarian
19.50
Tartiflette de légumes au reblochon fermier — Carrots, onions, broccoli
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Organic pork knuckle pot
21.00
Potée de jarret de cochon bio — Knuckle from Massif Central, served with Puy lentils, carrots and cabbage
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 80
Chocolate cake
8.00
Gâteau au chocolat — Yogurt Chantilly
estimate≈ 550 kcal45 g carbsheavy 30
Tonka bean crème brûlée
8.00
Crème brûlée à la fève de tonka — Caramelized hazelnuts
estimate≈ 480 kcal30 g carbsheavy 37
Pears poached in red winevegetarian
7.00
Poires pochées au vin rouge — roasted almonds and citrus tuile
estimate≈ 320 kcal35 g carbs
Brioche perduevegetarian
9.50
salted butter caramel and speculoos
estimate≈ 650 kcal75 g carbsheavy 26
Café cochon
7.00
3 sweet treats and a coffee
estimate≈ 550 kcal60 g carbsheavy 31
Table d'hôtes menu
35.00
Formule table d'hôtes
estimate≈ 1200 kcal110 g carbs
Aubergine Papetonvegetarian
10.00
Papeton d’aubergines — garlic tomato coulis, lamb's lettuce
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Charentais melon and cucumber salad with herbs
10.00
Salade de melon Charentais et concombre aux herbes — pickled red onions, jambon d'Auvergne and Lillet cream
estimate≈ 310 kcal22 g carbsbalanced 66
Pork Marengo sauté
21.90
Sauté de porc marengosemoule aux herbes de provences — couscous with herbs de Provence
estimate≈ 680 kcal55 g carbsbalanced 79
Fish of the daypescatarian
20.90
Poisson du jour — red butter sauce, roasted corn, cumin carrot puree
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Garlic aubergine crumblevegetarian
19.90
Crumble d’aubergines à l’ail — confit tomatoes, red onions and Cantal AOP
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 79
Sablé Bretonvegetarian
9.90
Sablé breton mousse de caramel et pralines roses concassées — caramel mousse and crushed pralines roses, strawberries
estimate≈ 510 kcal48 g carbsheavy 32
Tiramisuvegetarian
9.90
Tiramisu à la liqueur de noisettes et noisettes torréfiées — with hazelnut liqueur, roasted hazelnuts and cocoa
estimate≈ 580 kcal42 g carbsheavy 29
AOP cheese plattervegetarian
9.90
Assiette de fromages AOP
estimate≈ 420 kcal8 g carbsdiabetes-friendly

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian main courses include eggplant papeton and vegetable tartiflette with reblochon. Dessert options include poached pears or brioche perdue.

11 vegetarian and 0 vegan dishes out of 31

78dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses. The menu includes several dishes with a low glycemic index.

16 diabetes-friendly · 30 dishes

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Practical

Address
rue de l’ouest 70, 75014 Paris
Hours
not known yet
Contact
+33974735841 papyauxfourneaux@artichef.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), artichef.fr/papyauxfourneaux/
Record
completeness 67 %, confidence 80 %

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