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Le Florimond

avenue de la Motte-Picquet 19, 75007 Paris

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Starter, main and dessert
33.00
ENTRÉE, PLAT ET DESSERT
estimate≈ 1600 kcal120 g carbsheavy 25
Starter - main or main - dessert
27.00
ENTRÉE - PLAT OU PLAT - DESSERT
estimate≈ 1100 kcal80 g carbs
Platter of three starters
Une assiette de trois entrées — Terrine of the day, bulgur salad with nectarine and tomato, eggplant caviar
estimate≈ 450 kcal35 g carbsbalanced 70
Cod loin
Dos de cabillaud, pounti, coulis de quetsches et huile de figuier — Pounti, plum coulis and fig oil
estimate≈ 650 kcal45 g carbsbalanced 73
Stuffed mushroomsvegetarian
Champignons farcis au quinoa et feta, caponata d’aubergine — With quinoa and feta, eggplant caponata
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Braised and seared beef shoulder
Paleron braisé et snacké, pak choÏ, girolles, jus à l’ail noir — Pak choi, chanterelles, black garlic jus
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
Cheese of the dayvegetarian
Fromage du jour
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Sorbet and compote of the momentvegan
Sorbet et compote du moment
estimate≈ 220 kcal40 g carbsheavy 35
Chou craquelin
Chou craquelin, chantilly mascarpone aux myrtilles — Mascarpone whipped cream with blueberries
estimate≈ 480 kcal45 g carbsheavy 33
STARTERS
Charcuterie board
28.00
Planche de charcuterie (N.Ritou, Marcillac la Croisille 19320), terrine maison et fromages de la laiterie la Chapelle (Paris 75018) — N.Ritou, Marcillac la Croisille 19320, homemade terrine and cheeses from laiterie la Chapelle (Paris 75018)
estimate≈ 900 kcal20 g carbsdiabetes-friendly
Homemade black pudding
16.00
Boudin noir maison, pain toasté, pommes au vinaigre de cidre — Toasted bread, apples with cider vinegar
estimate≈ 520 kcal30 g carbs
Duck foie gras from Corrèze
24.00
Foie gras de canard de Corrèze, chutney pommes-groseille — Apple-redcurrant chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Duck terrine with figs
14.00
Terrine de canard aux figues, pickles de graines de moutarde — Mustard seed pickles
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Bouchot mussels
18.00
Moules de bouchot aux haricots de Paimpol, livèche et curcuma — Paimpol beans, lovage and turmeric
estimate≈ 400 kcal35 g carbsbalanced 89
Bulgur saladpescatarian
18.00
Salade de boulgour, nectarine, tomate et tarama d’œufs de truite — Nectarine, tomato and trout roe tarama
estimate≈ 350 kcal38 g carbsbalanced 76
MAIN COURSES
Stuffed cabbage
32.00
Chou farci (recette de ma grand mère ‘ Franceline ‘) — Grandmother 'Franceline' recipe
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 78
Cod fillet
34.00
Pavé de cabillaud, pounti, coulis de quetsches et huile de figuier — Pounti, plum coulis and fig oil
estimate≈ 650 kcal45 g carbsbalanced 73
Homemade duck confit from Corrèze
30.00
Confit de canard de Corrèze maison, purée de pommes de terre, ketchup de patate douce — Mashed potatoes, sweet potato ketchup
estimate≈ 850 kcal50 g carbs
Stuffed mushroomsvegetarian
24.00
Champignons farcis au quinoa et feta, caponata d’aubergine — With quinoa and feta, eggplant caponata
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Braised and seared beef shoulder
32.00
Paleron de bœuf braisé et snacké, pak choï, girolles et jus à l’ail noir — Pak choi, chanterelles and black garlic jus
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
DESSERTS & CHEESES
Goat, cow and selection of Tommevegetarian
14.00
Chèvre, vache et sélection de Tomme ( La Laiterie la Chapelle Paris XVIIIe ) — From La Laiterie la Chapelle Paris XVIIIe
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Madagascar Bourbon vanilla Millefeuille
14.00
Millefeuille à la vanille Bourbon de Madagascar, crème anglaise — with crème anglaise
estimate≈ 650 kcal60 g carbsheavy 26
Grapefruit and lemon balm soufflé
14.00
Soufflé au pamplemousse et mélisse — please order at the start of the meal
estimate≈ 320 kcal30 g carbs
Choux craquelin
14.00
Choux craquelin, chantilly mascarpone aux myrtilles, sorbet noix de coco — with blueberry mascarpone chantilly and coconut sorbet
estimate≈ 580 kcal45 g carbsheavy 29
Ice creams and sorbets (3 scoops)
12.00
Glaces et sorbets (3 boules) du Bac à glaces — from the Bac à glaces
estimate≈ 420 kcal50 g carbsheavy 38

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat mushrooms stuffed with quinoa and feta with aubergine caponata. There is a cheese selection and sorbet. The rest of the menu contains a lot of meat and fish.

5 vegetarian and 1 vegan dishes out of 25

88dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses. The braised beef and stuffed mushrooms are good choices.

10 diabetes-friendly · 25 dishes

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Practical

Address
avenue de la Motte-Picquet 19, 75007 Paris
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat—
Sun—
Contact
+33145554038
Sources
Overture Maps Places (CDLA-Permissive 2.0), leflorimond.com/
Record
completeness 83 %, confidence 80 %

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