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Apicius - Paris, 20 Rue d'Artois

rue d’artois 20, 75008 PARIS

Closed now · opens 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE
PÂTÉ EN CROÛTE
22.00
PÂTÉ EN CROUTE — With Colonnata lard
estimate≈ 450 kcal25 g carbsdiabetes-friendly
PATA NEGRA JOSELITO
45.00
Salers beef, tomato breads, potato mousseline
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 65
FLAMED AUBERGINEvegetarian
18.00
AUBERGINE À LA FLAMME — Caviar with Madras curry and fresh fig
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Main Courses
SÉRIOLEpescatarian
60.00
Grilled in acidic marinade, broad beans and cassis, Green Zebra sorbet
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 85
ORGANIC EGGpescatarian
85.00
ŒUF BIO — Osciètre grains from house Astara, sour cream
estimate≈ 380 kcal8 g carbsdiabetes-friendly
TOMATOESvegan, vegetarian
60.00
TOMATES — Arlequin collection with frosted cucumber water, melon, watermelon and mustard seeds
estimate≈ 210 kcal32 g carbs
CODpescatarian
55.00
CABILLAUD — Fine brandade, pearled jus
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
GAMBASpescatarian
75.00
Black olive and yellow tomato milk, Cognac-flambéed head cream, crispy Darphin
estimate≈ 510 kcal30 g carbsdiabetes-friendlybalanced 69
COASTAL PEACH « Riviera »pescatarian
70.00
PÊCHE CÔTIÈRE « Riviera » — Black olives and yellow tomato milk
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 75
POULTRY
80.00
VOLAILLE — Celery and chanterelle fondue, hazelnut praline
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
PIGEON
68.00
Celery and chanterelle fondue, flamed aubergine ravioli
estimate≈ 540 kcal28 g carbsdiabetes-friendlybalanced 78
Set Menus
4 COURSES
180.00
4 SERVICES
estimate≈ 1600 kcal120 g carbsheavy 33
LUNCH MENU
3 COURSES
95.00
3 SERVICES
estimate≈ 1100 kcal80 g carbs
BLUE LOBSTERpescatarian
HOMARD BLEU — Creamy ravioli glazed with shellfish jus, pepper chutney, peach and verbena
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
SALMONpescatarian
SAUMON — Escalopes with sorrel and basil, zucchini, fresh almonds and curry
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
SWEETS
GARIGUETTE STRAWBERRIESvegetarian
30.00
FRAISES GARIGUETTES — Hibiscus flower infusion, Bourbon vanilla ice cream
estimate≈ 320 kcal38 g carbsheavy 44
CHOCOLATEvegetarian
30.00
CHOCOLAT — Extraordinary soufflé, cocoa sorbet
estimate≈ 450 kcal42 g carbsheavy 38
ICE CREAMS AND SORBETSvegetarian
25.00
GLACES ET SORBETS
estimate≈ 250 kcal30 g carbs
RASPBERRIESvegetarian
FRAMBOISES — White chocolate tartlet with Andaliman berries, marbled ice cream
estimate≈ 520 kcal48 g carbsheavy 35

Is this menu still right?

60veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the aubergine à la flamme or the tomato salad. Other vegetarian choices are desserts like the chocolate soufflé.

6 vegetarian and 1 vegan dishes out of 19

74dia
scoreestimate

Low carb French cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low carbohydrate counts. Most fish and meat dishes suit a carb-aware diet.

12 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
rue d’artois 20, 75008 PARIS
Hours
Mon12:15–13:30, 19:15–21:30
Tue12:15–13:30, 19:15–21:30
Wed12:15–13:30, 19:15–21:30
Thu12:15–13:30, 19:15–21:30
Fri12:15–13:30, 19:15–21:30
Sat12:15–13:30, 19:15–21:30
Sun12:15–13:30, 19:15–21:30
Fermeture pour congés annuels du 9 au 23 Août 2026. Réouverture le 24 Août pour le service du dîner
Contact
+32143801966 contact@restaurant-apicius.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-apicius.com/
Record
completeness 83 %, confidence 94 %

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