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Anona

boulevard des Batignolles 80, 75017 Paris

Open now · until 21:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Menu PETIT ETOILÉ
49.00
A la carte starter*, inspiration of the week, a la carte main course*, a la carte dessert*
estimate≈ 1800 kcal150 g carbsheavy 25
Menu INITIATION
69.00
Starter / main course / dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Menu RACINE
135.00
Amuse-bouches, 1 vegetarian, 3 animal proteins, 2 desserts, mignardises (vegan option on request)
estimate≈ 2500 kcal180 g carbsheavy 25
Menu SYMBIOSEvegetarian
150.00
Amuse-bouches, 4 vegetarian courses, 2 desserts, mignardises (vegan option on request)
estimate≈ 2200 kcal220 g carbsheavy 25
STARTERS
Escargot du Poitou
29.00
Escargot du Poitou / Noilly Prat / ail / ciboulette — Noilly Prat, garlic, chives
estimate≈ 350 kcal8 g carbsdiabetes-friendly
Pressé de poularde
29.00
Pressé de poularde de chez Arnaud Tauzin / ris de veau / polenta torréfiée — From Arnaud Tauzin, veal sweetbreads, toasted polenta
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Green beans
25.00
Haricot vert / fruit noir / ciboulette — Black fruit, chives
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Stuffed Ile de France leek
25.00
Poireau d’Ile de France farci / figue / velouté acidulée — Fig, tangy velouté
estimate≈ 220 kcal25 g carbsbalanced 71
MAIN COURSES
Breton blue lobster
74.00
Homard bleu breton / caviar Baeri Royal Rova / petit pois / teriyaki — Baeri Royal Rova caviar, peas, teriyaki
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Tarn pork
49.00
Cochon du Tarn / boudin Galabar / pomme / sauce sweet chili — Galabar blood sausage, apple, sweet chili sauce
estimate≈ 700 kcal40 g carbsbalanced 65
Veal sweetbreads
66.00
Ris de veau / artichaut / abricot / lard de Nustrale / miso — Artichoke, apricot, Nustrale bacon, miso
estimate≈ 500 kcal20 g carbsdiabetes-friendlybalanced 78
Francilien Eryngii
40.00
Eryngii francilien / céleri / café / noix — Celery, coffee, walnut
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 70
Zucchini flower
40.00
Fleur de courgette / stracciatella / basilic / jaune d’æuf confit — Stracciatella, basil, confit egg yolk
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 70
DESSERTS
Tahiti vanilla
24.00
Vanille de Tahiti / riz de Camargue / lait — Camargue rice, milk
estimate≈ 450 kcal60 g carbsheavy 43
Raspberry
15.00
Framboise / radis / chocolat blanc caramélisé — Radish, caramelized white chocolate
estimate≈ 380 kcal40 g carbsheavy 37
Lorraine Mirabelle
15.00
Mirabelle de Lorraine / yaourt de la Ferme de Viltain / aneth — Ferme de Viltain yogurt, dill
estimate≈ 220 kcal30 g carbsbalanced 65
Menus
Suggestion to replace a course
20.00
Suggestion en remplacement d’un plat
estimate≈ 400 kcal20 g carbsbalanced 73
7th course - cheese experience
15.00
7 e temps - expérience fromagère
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
STARTERS
Escargot du Poitou
30.00
Deglazed with Noilly Prat, chive cream, garlic, Brussels sprouts
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Francilien Eryngii
34.00
Eryngii francilien — Roasted like meat, coffee celery puree, toasted emulsion, walnut vierge
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
Veal Sweetbreads
68.00
Ris de veau — Roasted and glazed, barigoule artichoke, apricot, Nustrale bacon, white miso sauce
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Breton Blue Lobster
74.00
Homard bleu Breton — Confitted in lobster butter, kohlrabi origami, peas, beurre blanc with Baeri Royal caviar
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
DESSERTS
Tahitian Vanilla
24.00
Vanille de Tahiti — Camargue round rice with vanilla milk, dulce de leche, puffed rice and vanilla ice cream
estimate≈ 720 kcal85 g carbsheavy 26
Raspberry
22.00
Framboise — Fresh, as compote and sorbet, radish textures, almond paste
estimate≈ 410 kcal48 g carbs

Is this menu still right?

42veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The Menu Symbiose offers four vegetarian courses. The menu also lists Eryngii francilien and zucchini flower with stracciatella.

2 vegetarian and 0 vegan dishes out of 24 · 1 estimate

73dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein dishes with low carbohydrates. The main courses are often suitable for carb-aware eating.

12 diabetes-friendly · 24 dishes

Reviews

Review
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Practical

Address
boulevard des Batignolles 80, 75017 Paris
Hours
Mon19:00–21:00
Tue12:00–13:45, 19:00–21:00
Wed12:00–13:45, 19:00–21:00
Thu12:00–13:45, 19:00–21:00
Fri12:00–13:45, 19:00–21:00
Sat12:00–13:45, 19:00–21:00
Sun—
Contact
+33184790115 contact@anona.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), anona.fr/
Record
completeness 83 %, confidence 80 %

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