La Stella - Paris, 158 Av. Daumesnil

Av. Daumesnil 158, 75012 Paris

Closed now · opens 19:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS

SFOGLIAvegetarian

23.00

Poached egg, mushroom cream and truffled forest mushrooms, served in homemade puff pastry

estimate≈ 450 kcal32 g carbs

MOZZARELLA BEIGNETSvegetarian

17.00

BEIGNET DE MOZZARELLA — Breaded mozzarella, served with Provençal coulis

estimate≈ 380 kcal22 g carbsdiabetes-friendly

SALMON CARPACCIOpescatarian

19.00

CARPACCIO DE SAUMON — Salmon carpaccio, pesto sauce, guacamole, shallot, cherry tomatoes, Greek olives

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70

TAPASTELLA (TO SHARE)

17.00

TAPASTELLA (À PARTAGER) — Olive tapenade, guacamole, sun-dried tomato, anchovy aioli with Mediterranean focaccia

estimate≈ 650 kcal55 g carbsbalanced 65

CAULIFLOWER (TO SHARE)vegetarian

17.00

CHOUX-FLEUR (À PARTAGER) — Breaded cauliflower with Asian sauce and sesame

estimate≈ 420 kcal30 g carbsdiabetes-friendlybalanced 65

CAPRA MATTONEvegetarian

17.00

Fried goat cheese brick with honey

estimate≈ 310 kcal18 g carbsdiabetes-friendly

GOURMET PLATTER (TO SHARE)vegetarian

45.00

ASSIETTE GOURMANDE (À PARTAGER) — Assortment of oven-roasted vegetables, mozzarella beignets, breaded cauliflower, polenta, green salad

estimate≈ 1200 kcal90 g carbs

OUR SALADS

HALOUMIvegetarian

22.00

Mixed salads (mesclun, iceberg), carrot, cherry tomatoes, red cabbage, sweet potato chips, cucumber, seeds

estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 74

CAESAR SALADpescatarian

24.00

SALADE CESAR — Iceberg, avocado, pan-seared salmon, cucumber, croutons, cherry tomatoes, parmesan, anchovy dressing

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78

ARTICHOKE SALADvegetarian

19.00

SALADE D'ARTICHAUT — Green salad, sliced artichoke hearts marinated in lemon olive oil, parmesan shavings, sun-dried tomatoes, olives

estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 65

ANTIPASTIvegetarian

20.00

Assortment of grilled and marinated vegetables with pesto: tomato, mushroom, pepper, zucchini, eggplant, fennel, artichoke

estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70

LAZZARROpescatarian

19.00

Green salad, cucumber, tomatoes, hard-boiled egg, corn, hearts of palm, marinated potatoes, tuna, mozzarella balls

estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 69

FISH

SALMON TARTAREpescatarian

25.00

TARTARE DE SAUMON — Salmon tartare, guacamole and apple with parsley

estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69

TUNApescatarian

33.00

THON — Seared tuna with sesame, served with vegetable wok and Thai sauce

estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 84

SALMONpescatarian

33.00

SAUMON — Grilled salmon fillet with sautéed mushrooms, forest sauce and mashed potatoes

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

SEA BASSpescatarian

33.00

BAR — Grilled sea bass fillet, fried gnocchi with sauce vierge

estimate≈ 580 kcal45 g carbs

BREAD (PIZZA BREAD)

Naturevegan

4.00

Plain

estimate≈ 220 kcal30 g carbs

Fresh basilvegan

5.00

Basilic frais — Fresh basil

estimate≈ 240 kcal30 g carbs

Garlicvegan

5.00

Ail — Garlic

estimate≈ 260 kcal30 g carbs

Black olives and oreganovegan

5.00

Olives noires et origan — Black olives and oregano

estimate≈ 270 kcal30 g carbs

Chèvrevegetarian

6.00

estimate≈ 320 kcal35 g carbs

Zaatarvegan

5.00

estimate≈ 280 kcal32 g carbs

AL FORNO (GRATINS)

Gratin dauphinoisvegetarian

17.00

estimate≈ 450 kcal38 g carbs

Gratin dauphinois with fresh salmonpescatarian

20.00

Gratin dauphinois au saumon frais

estimate≈ 620 kcal35 g carbs

HOUSE SPECIALITIES

PIZZA AL TARTUFOvegetarian

26.00

Pizza with Périgord black truffles, mozzarella, artichoke, cream, arugula, parmesan shavings and tomatoes

estimate≈ 950 kcal85 g carbs

TAGLIATELLES AL TARTUFOvegetarian

26.00

Tagliatelle with cream and Périgord black truffles

estimate≈ 780 kcal72 g carbs

RISOTTO AL TARTUFOvegetarian

24.00

Risotto with Périgord black truffles

estimate≈ 720 kcal68 g carbs

TAGLIATELLES AUX CÈPESvegetarian

24.00

Tagliatelle with cream and porcini mushrooms

estimate≈ 750 kcal70 g carbs

STUFFED PASTA

RAVIOLIS PATATE DOUCEvegetarian

22.00

Sweet potato, cream and tomato sauce

estimate≈ 680 kcal75 g carbsbalanced 80

RAVIOLIS EPINARDSvegetarian

22.00

Spinach and cream

estimate≈ 620 kcal65 g carbsbalanced 67

RAVIOLIS 3 FROMAGESvegetarian

22.00

With 3 cheeses

estimate≈ 750 kcal62 g carbs

RAVIOLI A LA TRUFFEvegetarian

26.00

With truffle cream

estimate≈ 720 kcal60 g carbs

GNOCCHI A LA TOMATEvegetarian

17.00

With tomato sauce

estimate≈ 580 kcal82 g carbsbalanced 65

GNOCCHI AU FROMAGEvegetarian

19.00

With cheese

estimate≈ 720 kcal78 g carbs

GNOCCHI SAUCE ROSEEvegetarian

18.00

estimate≈ 680 kcal78 g carbsbalanced 67

PASTA

AL PISTACHIOvegetarian

19.00

Cream, leeks, pistachio pesto and crunchy pistachios

estimate≈ 740 kcal68 g carbs

BUFFALAvegetarian

20.00

Mozzarella di Buffala, fresh spinach, cream, lemon, basil, olive oil

estimate≈ 650 kcal62 g carbsbalanced 71

AL SALMONEpescatarian

19.00

Cream, fresh salmon, chives

estimate≈ 680 kcal65 g carbsbalanced 67

MARE E MONTIpescatarian

20.00

Tomato sauce, cream, salmon, confit garlic, mushrooms and basil

estimate≈ 720 kcal68 g carbsbalanced 65

AL ARRABBIATTAvegan

17.00

Tomato sauce, chili, confit garlic

estimate≈ 520 kcal78 g carbs

AL QUATTRO FROMAGGIvegetarian

19.00

Four-cheese sauce

estimate≈ 850 kcal75 g carbs

AL FUNGHIvegetarian

18.00

Cream, wild mushrooms, confit garlic, parsley and basil

estimate≈ 720 kcal70 g carbs

SICILIANAvegetarian

18.00

Tomato sauce, cream, eggplant, mozzarella, garlic, parsley and basil

estimate≈ 780 kcal72 g carbs

STELLAvegetarian

20.00

Cream, pesto, parmesan, artichokes, stracciatella

estimate≈ 880 kcal68 g carbs

LASAGNAS

SALMONEpescatarian

19.00

Fresh salmon, spinach, cream, mozzarella

estimate≈ 750 kcal55 g carbsbalanced 73

RISOTTOS

AL SALMONEpescatarian

20.00

Cream, fresh salmon, chives and parmesan

estimate≈ 710 kcal65 g carbsbalanced 67

PIZZAS

ZENITHvegetarian

14.00

Tomato sauce, mozzarella, olives, oregano

estimate≈ 820 kcal90 g carbsbalanced 74

VEGAvegetarian

17.00

Tomato sauce, mozzarella, eggplant, peppers, onions, olives, mushrooms, oregano

estimate≈ 880 kcal95 g carbsbalanced 77

ENITvegetarian

19.00

Tomato sauce, mozzarella, four cheeses, oregano (cream base available)

estimate≈ 950 kcal92 g carbs

ANDROMEDEpescatarian

20.00

Tomato sauce, mozzarella, smoked salmon, oregano (cream base available)

estimate≈ 910 kcal90 g carbs

FILANTE

17.00

Tomato sauce, mozzarella, tuna, egg, olives, oregano (soufflé option)

estimate≈ 890 kcal90 g carbsbalanced 65

PHOTON

17.00

Tomato sauce, mozzarella, mushrooms, egg, olives, oregano

estimate≈ 870 kcal90 g carbsbalanced 72

N'JOYvegetarian

19.00

Tomato sauce, mozzarella, goat cheese, honey, arugula

estimate≈ 860 kcal90 g carbs

BURRATINAvegetarian

22.00

Pesto, mozzarella, cherry tomato duo, basil, burratina

estimate≈ 920 kcal88 g carbs

DU CHEFvegetarian

19.00

Ricotta cream base, mozzarella, feta, honey, hazelnuts

estimate≈ 940 kcal85 g carbs

MA PIZZAvegetarian

23.00

Zucchini cream base, burrata, oven-roasted cherry tomatoes, cheese, sun-dried tomatoes

estimate≈ 880 kcal82 g carbsbalanced 66

CHILDREN'S MENU (UP TO 8 YEARS)

BAMBINI MENU

17.00

A main and dessert of choice served with a drink. Mains: tomato pasta, small Zénith or fried eggs, fries

estimate≈ 1100 kcal140 g carbs

ICE CREAM/DESSERTS

ICE CREAM CUP OR SORBETS

10.00

COUPE DE GLACE OU SORBETS — 3 scoops of choice: lemon, strawberry, mango, chocolate, coffee, pistachio, vanilla, praline

estimate≈ 450 kcal55 g carbsheavy 43

CHOCOLATE FONDANT

12.00

FONDANT CHOCOLAT — Served with vanilla ice cream, toffee sauce, caramel, whipped cream

estimate≈ 780 kcal65 g carbsheavy 21

TIRAMISU CLASSIQUE

12.00

Mascarpone cream, coffee biscuits

estimate≈ 520 kcal38 g carbsheavy 28

Authentic Crème Brûlée

12.00

CREME BRULEE AUTHENTIQUE — With bourbon vanilla

estimate≈ 450 kcal35 g carbsheavy 31

Feuillantine

14.00

Light vanilla cream, strawberry, red fruit coulis

estimate≈ 550 kcal60 g carbsheavy 30

Pavlova

14.00

Meringue, diplomat cream, whipped cream, red fruits and red fruit coulis

estimate≈ 500 kcal65 g carbsheavy 38

Profiteroles

14.00

Filled with vanilla ice cream, hot chocolate sauce, flaked almonds and whipped cream

estimate≈ 650 kcal55 g carbsheavy 26

Cannelloni

14.00

Three-flavor cannelloni

estimate≈ 600 kcal50 g carbsheavy 25

Homemade Apple Tart

14.00

TARTE AUX POMMES MAISON

estimate≈ 480 kcal55 g carbsheavy 33

Millefeuille Praline

12.00

Puff pastry with light vanilla cream

estimate≈ 620 kcal45 g carbsheavy 24

Is this menu still right?

49dia
scoreestimate

Choose fish and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant serves many high-carb pastas and pizzas. The salads and fish dishes are better options.

12 diabetes-friendly · 67 dishes

Reviews

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Practical

Address: Av. Daumesnil 158, 75012 Paris
Hours: Mon12:00–14:45, 19:00–23:00
Tue12:00–14:45, 19:00–23:00
Wed12:00–14:45, 19:00–23:00
Thu12:00–14:45, 19:00–23:00
Fri—
Sat—
Sun12:00–15:30, 19:00–23:00
Contact: +33970683939
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurantlastella.com/
Record: completeness 83 %, confidence 80 %

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La Stella - Paris, 158 Av. Daumesnil

Menu

Choose fish and salads

Reviews

Practical