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Le Villaret

Rue Ternaux 13, 75011 Paris

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Hors d'oeuvre
Pan-seared lamb brains
20.00
Cervelle d’agneau poêlée, petits légumes et beurre blanc citronné — with baby vegetables and lemon beurre blanc
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Oxtail Gyosa
20.00
Gyosa de queue de boeuf, sauce meurette, champignons de Paris et lard frais — with meurette sauce, button mushrooms and fresh bacon
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Homemade country terrine
16.00
Terrine de campagne maison, confiture d’oignons au vin rouge, mesclun — with red wine onion jam and mesclun
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Poached egg
20.00
Øuf poché, girolles et céleri rave poêlés, crème de foie gras — with sautéed chanterelles and celeriac, foie gras cream
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
Iberico ham platter 'La Prudencïa'
25.00
Assiette de jambon "Ibérique " La Prudencïa
estimate≈ 310 kcal1 g carbsdiabetes-friendlybalanced 67
Sautéed chanterelles with persillade
22.00
Poêlée de girolles en persillade, éclatée de marrons et jus de viande — with chestnuts and meat jus
estimate≈ 340 kcal20 g carbsdiabetes-friendlybalanced 70
Plats du jour
Roasted local lobster in butter
55.00
Homard de nos côtes rôti au beurre et cocos de Paimpol à sa bisque, zestes de Kumbawa et fraîcheur de tomates — with cocos de Paimpol beans in bisque, kombawa zest and fresh tomatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Veal kidney fricassée 'grand-mère'
32.00
Fricassée de rognons de veau façon grand-mère, jeunes carottes et girolles — with young carrots and chanterelles
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Beef sirloin
42.00
Faux filet de bìeğ, servi bleu ou saignant à l’échalote, pommes de terre rôties à l’ail en chemise — served blue or medium-rare with shallots, roasted garlic potatoes
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Wild croaker fillet
32.00
Dos de maigre sauvage cuit à l’unilatéral, tombée d’épinards minute, beurre blanc au piment d’espelette — seared on one side, sautéed spinach, piment d'espelette beurre blanc
estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 74
Golden sautéed veal sweetbreads
52.00
Ris de veau doré au sautoir, haricots verts et girolles — with green beans and chanterelles
estimate≈ 610 kcal15 g carbsdiabetes-friendlybalanced 78
Beef rib
95.00
Côte de bìeğ, servie bleue ou saignante à l’échalote (2pers))pommes de terre à l’ail en chemise — served blue or medium-rare with shallots (2 pers.), garlic potatoes
estimate≈ 980 kcal35 g carbsdiabetes-friendly
Honey-glazed braised pork ribs
32.00
Travers de porc braisé au miel épicé, purée de pommes de terre — with mashed potatoes
estimate≈ 780 kcal48 g carbs
Cheese platter
Per person
18.00
Par personne
estimate≈ 420 kcal8 g carbsdiabetes-friendly
As a main course
30.00
En plat de résistance
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71
Desserts
Crispy chocolate praline
15.00
Croustillant chocolat praliné, cappuccino chocolat au lait — with milk chocolate cappuccino
estimate≈ 650 kcal55 g carbsheavy 26
Platter of homemade ice creams and sorbets
15.00
Assiette de glaces et sorbets maison
estimate≈ 380 kcal45 g carbs
Roasted figs with port
15.00
Figues rôties au porto et son sorbet — with sorbet
estimate≈ 280 kcal35 g carbsheavy 42
Sautéed and flambéed mirabelle plums
15.00
Mirabelles poêlées et flambées, sablé breton et glace vanille — with sablé breton and vanilla ice cream
estimate≈ 520 kcal48 g carbsheavy 31

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian starters or main courses. You can order a cheese plate or desserts like roasted figs with sorbet.

0 vegetarian and 0 vegan dishes out of 19

79dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high protein main courses with few carbohydrates. Fish and veal options are good choices.

14 diabetes-friendly · 19 dishes

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Practical

Address
Rue Ternaux 13, 75011 Paris
Hours
Monclosed
Tue—
Wed—
Thu12:00–13:45, 19:00–21:30
Fri—
Sat12:00–13:45, 19:00–22:00
Sunclosed
Contact
+33143578976
Sources
Overture Maps Places (CDLA-Permissive 2.0), levillaret-restaurant.fr/
Record
completeness 83 %, confidence 80 %

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