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L'Armandie

rue Pétel 2 bis, 75015 Paris

Closed now · opens 09:00

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
DAURADE TARTARE WITH CITRUS
14.00
TARTARE DE DAURADE AGRUMES — Marinated with lime, orange, grapefruit, green oil, roasted pumpkin seeds, pepper droplets
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
SMOKED SARDINE TARTINE
10.00
TARTINE DE SARDINE AU SEL FUMÉ — Onion escabèche, lemon ricotta, pepper droplets
estimate≈ 310 kcal22 g carbsdiabetes-friendly
SUMMER VEGETABLE PRESSÉvegetarian
11.00
PRESSÉ DE LÉGUMES D’ÉTÉ — Purple and yellow carrot, zucchini, eggplant, fresh goat cheese, basil
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 70
OEUF PARFAIT
10.00
Mint-glazed pea cream, crispy bacon
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
CHEF'S TERRINE
9.00
TERRINE DU CHEF — Pork, poultry liver, confit gizzards, pistachios, toasted Poilâne bread, beans in vinegar
estimate≈ 450 kcal25 g carbsdiabetes-friendly
ROASTED DUCK LIVER
16.00
FOIE DE CANARD TORRÉFIÉ — Onion chutney, toasted Poilâne bread
estimate≈ 480 kcal28 g carbs
MAINS
FISH & CHIPS
18.00
FISH & FRITES — Tartar sauce, lemon
estimate≈ 850 kcal75 g carbs
MARINATED CHICKEN SKEWER
19.00
BROCHETTE DE POULET MARINÉ — Red onions and peppers, sautéed vegetables, tandoori sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
HANGER STEAK
26.00
ONGLET DE BŒUF — Béarnaise sauce, fries, salad
estimate≈ 920 kcal55 g carbs
SEARED DAURADE FILLET
25.00
FILET DE DAURADE SNACKÉ — Creamy seared polenta, chimichurri
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
DISH OF THE DAY
19.00
PLAT DU JOUR — Monday to Friday lunch
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 73
MACKEREL FILLETS
19.00
FILETS DE MAQUEREAUX — Mashed potatoes, pink shrimp bisque
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
CRISPY CHICKEN BURGER
18.00
BURGER CRISPY POULET — Iceberg, tomatoes, onion caramel, cheddar sauce, parmesan shavings, sriracha sauce, fries
estimate≈ 980 kcal85 g carbs
ROASTED VEAL CHOP
29.00
CÔTE DE VEAU RÔTIE — Sautéed vegetables, shallot sauce
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
TRADITIONAL BEEF TARTARE
22.00
TARTARE DE BŒUF TRADI — Raw or medium-rare, fries, salad
estimate≈ 820 kcal50 g carbs
BEEF BURGER
20.00
BURGER BŒUF — Iceberg, tomatoes, onion caramel, cheddar, parmesan shavings, Dijon mustard sauce, fries
estimate≈ 950 kcal70 g carbs
FRESH CORNER
VEGAN POKE BOWLvegan
16.00
POKE BOWL VEGAN — Rice, yellow carrot pickle, avocado, cucumber, cherry tomatoes, sweet and sour peppers, vinaigrette, seed mix
estimate≈ 580 kcal65 g carbsbalanced 80
CRISPY CHICKEN POKE BOWL
18.00
POKE BOWL POULET CROUSTILLANT — Rice, yellow carrot pickle, avocado, cucumber, cherry tomatoes, sweet and sour peppers, vinaigrette, seed mix
estimate≈ 720 kcal60 g carbsbalanced 78
SEARED NORWEGIAN SALMON POKE BOWL
20.00
POKE BOWL SAUMON DE NORVÈGE SNACKÉ — Rice, yellow carrot pickle, avocado, cucumber, cherry tomatoes, sweet and sour peppers, vinaigrette, seed mix
estimate≈ 680 kcal60 g carbsbalanced 84
PARMESAN SABLÉ WITH SMOKED SALMON
18.00
SABLÉ PARMESAN SAUMON FUMÉ — Fresh goat cheese, chives, confit tomatoes, cherry tomato, confit artichoke, sweet and sour peppers, salad
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 78
Parmesan Sablé with Dry Cured Ham
16.00
SABLÉ PARMESAN JAMBON SEC — Fresh goat cheese, chives, confit tomatoes, cherry tomatoes, confit artichoke, sweet and sour peppers, salad
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Bistronome Niçoise with Fresh Tunapescatarian
18.00
NIÇOISE BISTRONOME AU THON FRAIS — Iceberg and gourmet mix, salted anchovy fillets, sweet and sour peppers, black olives, hard-boiled egg, potatoes
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Royal Caesar with Crispy Chicken
18.00
CÉSAR ROYAL AU POULET CROUSTILLANT — Chicken drumstick, iceberg, Caesar sauce, hard-boiled egg, parmesan shavings, cherry tomatoes, croutons, pepper drops
estimate≈ 720 kcal22 g carbsdiabetes-friendlybalanced 74
THE CLASSICS
Cheese Triovegetarian
9.00
TRIO DE FROMAGES — Salad, walnuts
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Café Gourmand
14.00
With 4 mignardises
estimate≈ 550 kcal65 g carbsheavy 36
DESSERTS
Mille-feuille
12.00
Vanilla cream, kiwi
estimate≈ 480 kcal52 g carbsheavy 33
Profiteroles
10.00
Vanilla ice cream, dark chocolate coulis, toasted flaked almonds
estimate≈ 520 kcal48 g carbsheavy 31
Red Fruit Vacherin
12.00
VACHERIN AUX FRUITS ROUGES — Red fruit compote, meringue, raspberry, blueberries, raspberry ice cream, red fruit coulis, whipped cream
estimate≈ 450 kcal55 g carbs
Baba au Rhum
11.00
Whipped cream, lime zest
estimate≈ 410 kcal48 g carbs
Crème Brûlée
9.00
With Madagascar vanilla
estimate≈ 320 kcal28 g carbsheavy 42
Strawberry-Raspberry Soup
10.00
SOUPE FRAISE-FRAMBOISE — Raspberry, yogurt ice cream
estimate≈ 210 kcal32 g carbsheavy 35
Liégeois Brownie
10.00
BROWNIE LIÉGEOIS — With walnuts and tonka beans, vanilla ice cream, whipped cream, chocolate coulis
estimate≈ 680 kcal62 g carbsheavy 29
Ice Cream or Sorbet (2 scoops)
6.00
GLACE OU SORBET (2 BOULES) — Chocolate, vanilla, pistachio, coffee, lime, raspberry, caramel
estimate≈ 280 kcal30 g carbs
Ice Cream or Sorbet (3 scoops)
9.00
GLACE OU SORBET (3 BOULES) — Chocolate, vanilla, pistachio, coffee, lime, raspberry, caramel
estimate≈ 420 kcal45 g carbsheavy 38
ILLICO MENU
Starter & Main or Main & Dessert
25.00
ENTRÉE & PLAT OU PLAT & DESSERT
estimate≈ 950 kcal70 g carbs
Starter & Main & Dessert
29.00
ENTRÉE & PLAT & DESSERT
estimate≈ 1200 kcal90 g carbs
STARTERS
Smoked Salted Sardine Tartine
TARTINE DE SARDINE AU SEL FUMÉ — Onion escabèche, lemon ricotta, pepper drops
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Chef's Terrine
TERRINE DU CHEF — Pork base, poultry liver, confit gizzards, pistachios, toasted Poilâne bread, beans in vinegar
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 66
Summer Vegetable Pressévegetarian
PRESSÉ DE LÉGUMES D’ÉTÉ — Purple and yellow carrot, zucchini, eggplant, fresh goat cheese with basil
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
6 Fine de Claire Oysters N°3pescatarian
6 HUITRES FINE DE CLAIRE N°3
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
MAINS
Marinated Chicken Skewer
BROCHETTE DE POULET MARINÉ — Red onions and bell peppers, sautéed vegetables, tandoori sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Traditional Beef Tartare
TARTARE DE BŒUF TRADI — Raw or seared, fries and salad
estimate≈ 850 kcal55 g carbs
Fish & Chips
FISH & FRITE — Tartar sauce, fries
estimate≈ 950 kcal65 g carbs
Seafood Platterpescatarian
20.00
ASSIETTE CÔTÉ MER — 2 Breton oysters, 2 pink shrimp, 1 langoustine, 4 whelks, Océane rillettes, mayonnaise, vinaigrette
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
DESSERTS
Crème Brûlée
CRÈME BRULÉE — With Madagascar vanilla
estimate≈ 450 kcal30 g carbsheavy 38
Baba au Rhum
Mint whipped cream, lime zest
estimate≈ 650 kcal70 g carbsheavy 23
Strawberry Raspberry Soup
SOUPE FRAISE FRAMBOISE — Raspberry, yogurt ice cream
estimate≈ 300 kcal45 g carbsheavy 35
Ice Cream or Sorbet (3 scoops)
GLACE OU SORBET (3 BOULES) — Chocolate, vanilla, pistachio, coffee, lime, raspberry, caramel
estimate≈ 480 kcal50 g carbsheavy 36

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

Options include a vegetable pressé, a trio of cheeses, or a vegan poke bowl. Most other dishes contain meat or fish.

4 vegetarian and 1 vegan dishes out of 48

74dia
scoreestimate

French fish and meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein options with vegetables. The selection of starters is broad and low-carb.

21 diabetes-friendly · 48 dishes

Reviews

Review
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Practical

Address
rue Pétel 2 bis, 75015 Paris
Hours
Mon09:00–23:00
Tue09:00–23:00
Wed09:00–23:00
Thu09:00–23:00
Fri09:00–23:00
Sat09:00–23:00
Sun09:00–23:00
Cuisine de 12h00 à 15h00 et 19h00 à 23h00. Petit-déjeuner dès 9h00 et jusqu’à 11h00
Contact
+33147073105
Sources
Overture Maps Places (CDLA-Permissive 2.0), armandie.com/fr
Record
completeness 83 %, confidence 80 %

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