Ti Case Créole
Rue Didot 115, 75014 Paris
Closed now · opens 07:00
Caribbean€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Piklizvegan, vegetarian
7.50
Pickled vegetables with mild chili and lemon, white and red cabbage, carrots, peppers
estimate≈ 85 kcal12 g carbsdiabetes-friendlybalanced 70
Fried Plantainvegan, vegetarian
8.50
Banane plantain frits — Fried plantain served with pikliz
estimate≈ 220 kcal32 g carbsbalanced 65
Marinade - Vegetarian Accrasvegetarian
8.00
Marinade - Accras végétariens — Crispy pumpkin and carrot fritters
estimate≈ 180 kcal22 g carbsdiabetes-friendly
Christophine Gratin with Bacon
8.00
Gratin de christophine aux lardons — Christophine cooked with bacon and béchamel
estimate≈ 250 kcal12 g carbsdiabetes-friendly
Boudin Crumble (cold starter)
8.00
Crumble de boudin (entrée froid) — Blood sausage filling topped with a crispy almond crumble
estimate≈ 210 kcal14 g carbsdiabetes-friendly
Féroce avocat
8.50
Mashed ripe avocado, cassava flour and flaked cod with exotic condiments
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Boudin Créole
9.00
Antillean blood sausage, salad, pikliz
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 66
Accras de morue
9.00
Crispy spicy cod fritters
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Stuffed Crab
12.00
Crabe farcie — Spicy crab meat filling
estimate≈ 190 kcal10 g carbsdiabetes-friendlybalanced 73
Creole Platter
12.00
Assiette créole — Cod fritters, boudin (cold crumble), marinade, pikliz, féroce d'avocat
estimate≈ 550 kcal45 g carbsbalanced 66
Avocado Tartare
10.00
Tartare avocat — Freshly diced shrimp and avocado
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Sweet Potato Friesvegan, vegetarian
6.00
Frites de patate douces
estimate≈ 260 kcal34 g carbsbalanced 71
Main Course
Chicken Colombo
17.50
Colombo de Poulet — Chicken thigh in a spiced sauce with turmeric, coriander, and black pepper
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Goat Colombo
18.50
Colombo de Cabri — Diced goat leg in a spiced sauce with turmeric, coriander, and black pepper
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Roussi de porc
19.00
Marinated pork roasted in the oven, served with rice and red beans
estimate≈ 720 kcal65 g carbsbalanced 90
Beef Stew
19.00
Ragout de bœuf — Marinated beef with garlic, onion, cumin and bay leaf
estimate≈ 680 kcal55 g carbsbalanced 75
Fricassé de Chatrou
20.00
Tender octopus pieces stewed with onions and herbs, served with rice and beans
estimate≈ 620 kcal60 g carbsbalanced 90
Fish Court-Bouillon
20.00
Court- bouillon de poisson — Fresh fish marinated with garlic and lemon in a tomato-based sauce
estimate≈ 580 kcal55 g carbsbalanced 85
Dombré au l'Ouassou
24.00
Flour dumplings in a tasty sauce with a large Antillean freshwater shrimp
estimate≈ 520 kcal65 g carbsbalanced 77
Vegetarian Dishes
Dombré with Red Beansvegan, vegetarian
18.00
Dombré aux haricots rouges — Flour dumplings in a tasty sauce, served with red beans and white rice
estimate≈ 640 kcal85 g carbsbalanced 78
Banana Gratinvegetarian
18.00
Gratin de banane — Served with grilled vegetables
estimate≈ 420 kcal55 g carbsbalanced 74
Change side to sweet potatovegan, vegetarian
3.00
Changement accompagnement patate douce
estimate≈ 150 kcal25 g carbsdiabetes-friendly
Extra side dishvegan, vegetarian
5.00
Garniture en supplément — Rice, sweet potato mash, or grilled vegetables
estimate≈ 180 kcal35 g carbs
Red beansvegan, vegetarian
4.00
Haricots rouges
estimate≈ 130 kcal18 g carbsdiabetes-friendlybalanced 67
Grill Menu
Grilled Chicken
18.00
Poulet grillé — Marinated chicken leg with garlic and herbs, served with sweet potato fries
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Grilled Ribs
20.00
Ribs grillés — Marinated pork ribs, served with sweet potato fries
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Grilled Rack of Lamb
21.00
Carré d’agneau grillé — Marinated lamb chops, served with sweet potato mash
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Grilled Fish of the Daypescatarian
25.00
Poisson du jour grillé (selon arrivage) — Marinated fish grilled on the plancha, served with yellow banana gratin
estimate≈ 580 kcal45 g carbsbalanced 85
Creole Grilled Lobsterpescatarian
49.00
Langouste grillée à la créole (sur commande) — Creole marinated lobster grilled on the plancha, served with banana gratin
estimate≈ 620 kcal45 g carbsbalanced 85
BURGERS
Burger Créole
17.00
Beef patty, avocado, bacon, Creole mayo, egg, cheddar, served with sweet potato fries
estimate≈ 950 kcal50 g carbsbalanced 70
Chicken Burger
17.00
Chicken, avocado, fried plantain, Creole mayo, egg, cheddar, served with sweet potato fries
estimate≈ 880 kcal55 g carbsbalanced 73
Veggie Burgervegetarian
16.00
Veggie patty, fried plantain, eggplant, avocado, Creole mayo, egg, served with sweet potato fries
estimate≈ 820 kcal60 g carbsbalanced 75
Bokit
15.00
Bokit (du lundi au samedi de 12h à 18h) — Choice of chicken, cod, or complete, served with sweet potato fries
estimate≈ 750 kcal65 g carbsbalanced 65
Desserts
Fresh Fruit Saladvegan, vegetarian
8.00
Salade de fruit frais — Fragrant mix of seasonal fruits
estimate≈ 120 kcal28 g carbs
Sorbets (3 scoops of choice)vegan, vegetarian
8.00
Sorbets 3 boules au choix — Mango, lime, coconut, pineapple, passion fruit, raspberry-lychee, vanilla, chocolate, rum raisin
estimate≈ 210 kcal35 g carbsheavy 32
Coconut Flanvegetarian
8.00
Flan au coco — Creamy flan on a soft coconut cake base
estimate≈ 450 kcal45 g carbsheavy 31
Moelleux au chocolatvegetarian
8.50
Served with crème anglaise
estimate≈ 520 kcal50 g carbsheavy 31
Flambéed Bananavegan, vegetarian
9.50
Banane flambée — Vanilla caramelized banana, flambéed with rum
estimate≈ 380 kcal48 g carbsheavy 41
Passion Fruit Crème Brûléevegetarian
8.50
Crème brulée passion — Crème made with passion fruit pulp and puree
estimate≈ 350 kcal30 g carbsheavy 42
Sweet Potato Fondantvegetarian
8.50
Fondant patate douce — Cake based on sweet potato mixed with island spices
estimate≈ 410 kcal50 g carbs
Miroir choco bananevegetarian
8.50
Chocolate banana crumble
estimate≈ 550 kcal65 g carbsheavy 34
Baba au rhumvegetarian
10.00
Moist cake (savarin) soaked in syrup and rum, served with rum raisin ice cream and whipped cream
estimate≈ 720 kcal85 g carbsheavy 26
Our Large Salads
La végétariennevegetarian
16.00
Féroce avocado, crudités, sweet potato, fried plantain, pikliz
estimate≈ 680 kcal55 g carbsbalanced 74
La veganevegan
16.00
Pikliz, sweet potato, crudités, vegetable wok
estimate≈ 450 kcal48 g carbsbalanced 75
La créole
16.00
Boudin créole, féroce avocado, cod accras, crudités
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 78
Lunch Special
Starter and main or Main and dessert
19.00
Entrée et plat ou Plat et dessert
estimate≈ 1100 kcal110 g carbs
Starter, main and dessert
22.00
Entrée, plat et dessert
estimate≈ 1400 kcal150 g carbsheavy 35
Dish of the day
16.00
Plat du jour
estimate≈ 700 kcal60 g carbsbalanced 78
Children's Menu
Children's menu
15.00
Menu enfant — Up to 12 years
estimate≈ 600 kcal70 g carbsbalanced 69
Brunch
SUNDAY BRUNCH 26€
26.00
BRUNCH DIMANCHE 26€ — Full brunch every Sunday
estimate≈ 1600 kcal180 g carbsheavy 27
SUNDAY BRUNCH MAIN 19€
19.00
PLAT BRUNCH DIMANCHE 19 € — Brunch mains every Sunday at 19€ (grilled sausages or sweet potato pancake)
estimate≈ 650 kcal50 g carbsbalanced 65
1st part
12.00
1 ère partie
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 69
2nd part - Choice of main
19.00
2 ème partie - Plat au choix
estimate≈ 750 kcal60 g carbsbalanced 78
3rd part - Gourmet dessert
12.00
3 ème partie Dessert gourmand
estimate≈ 500 kcal60 g carbsheavy 38
Is this menu still right?
78veggie
scoreestimate
scoreestimate
Caribbean cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like dombré with red beans and the veggie burger. The vegetarian salad includes féroce avocat and fried plantain. Meat dishes such as chicken colombo are also available.
21 vegetarian and 11 vegan dishes out of 54
63dia
scoreestimate
scoreestimate
Caribbean dishes with carb-aware options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various grilled meat and fish dishes. There are many protein-rich starters with low carbohydrates.
18 diabetes-friendly · 54 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Rue Didot 115, 75014 Paris
- Hours
- Mon07:00–01:00Tue07:00–01:00Wed07:00–01:00Thu07:00–01:00Fri07:00–01:00Sat07:00–01:00Sun07:00–01:00possibilité de manger de midi à 23h30
- Contact
- +33145433785
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ti-case-creole.com/
- Record
- completeness 83 %, confidence 76 %