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Chez Gabrielle

rue de l'Etoile 7, 75017 PARIS

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTER
Sea bass tartare
16.00
Tartare de bar à la fleur de sel et ses condiments, citron et vinaigre de cidre — with fleur de sel, lemon and cider vinegar
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
White asparagus from Maine et Loirevegetarian
16.00
Asperges blanches du Maine et Loire façon Gribiche — Gribiche style
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Snails and mushrooms
16.00
Poîlée d’escargots et champignons de Paris au beurre aillé, crème de céleri et émulsion de persil — with garlic butter, celery cream and parsley emulsion
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Gambas dish
16.00
Espuma de choux-fleurs, poîlée de Gambas et bisque de Gambas au whisky — cauliflower espuma and gambas bisque with whisky
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Foie gras escalopine
19.00
Escalopine de foie gras sur un toast de pain d'épices, gelée de Gaillac et réduction de jus de raisin — on gingerbread toast, Gaillac jelly and grape juice reduction
estimate≈ 380 kcal22 g carbs
MAIN COURSE
Veal kidney with Armagnac
29.00
Rognon de veau à l'Armagnac, gratin dauphinois maison — with homemade gratin dauphinois
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Slow-cooked veal shoulder
29.00
Paleron de veau confit longue cuisson au vin rouge, et au Porto, aligot de panais et tomme fraîche — in red wine and Port, parsnip aligot and fresh tomme cheese
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78
Beef fillet
32.00
Filet de boeuf à la crème de Gorgonzola et son gratin dauphinois maison — with Gorgonzola cream and homemade gratin dauphinois
estimate≈ 810 kcal32 g carbsdiabetes-friendlybalanced 71
Fish of the daypescatarian
29.00
Poisson du jour, mousseline de choux-fleurs, coulis de cresson et ses condiments — cauliflower mousseline, cress coulis, raw cauliflower and cockles
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Fish of the day and green asparaguspescatarian
29.00
Poisson du jour et asperges vertes à l'huile vierge, émulsion morilles — with virgin oil and morel emulsion
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Tuna steakpescatarian
29.00
Pavé de thon sur un écrasé de pommes de terre, vinaigrette épicée, sucrine et copeaux de parmesan — on mashed potatoes, spicy vinaigrette, sucrine lettuce and parmesan shavings
estimate≈ 510 kcal25 g carbsdiabetes-friendlybalanced 69
Scallopspescatarian
32.00
Saint Jacques flambées au Noilly Prat, champignons de Paris et girolles, sauce crémée — flambéed with Noilly Prat, mushrooms, chanterelles and cream sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
DESSERT
Italian dessert
13.50
Dessert Italien façon tiramisu — Tiramisu style with espresso ice cream, mascarpone chantilly, marsala and coffee biscuits
estimate≈ 520 kcal45 g carbsheavy 28
Valrhona chocolate soufflé
14.50
Soufflé au chocolat Valrhona Caraïbe 66% et riz soufflé caramélisé — Caraïbe 66% with caramelized puffed rice
estimate≈ 480 kcal42 g carbsheavy 33
Strawberry delightvegetarian
14.00
Autour de la fraise! — strawberries, sorbet, pepper-candied strawberries, tuile and basil-lemon chantilly
estimate≈ 310 kcal38 g carbsheavy 44
Chestnut cake
14.00
Gâteau mollet à la châtaigne et sa glace vanille — with vanilla ice cream
estimate≈ 550 kcal52 g carbsheavy 34
Cognac-roasted peach
14.00
Pêche rôtie au Cognac et crème brûlée au citron — with lemon crème brûlée
estimate≈ 440 kcal35 g carbsheavy 34
Set Menus
Lunch Menu 1
39.00
Formule déjeuner 1 — Choice from the menu: Starter, main course
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Lunch Menu 2
38.00
Formule déjeuner 2 — Choice from the menu: Main course, dessert
estimate≈ 850 kcal60 g carbs
Lunch Menu 3
49.50
Formule déjeuner 3 — Choice from the menu: Starter, main course and dessert
estimate≈ 950 kcal70 g carbsheavy 42

Is this menu still right?

36veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order white asparagus with gribiche sauce and a strawberry dessert.

2 vegetarian and 0 vegan dishes out of 20

78dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses. Fish dishes and scallops have a low glycemic index.

12 diabetes-friendly · 20 dishes

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Practical

Address
rue de l'Etoile 7, 75017 PARIS
Hours
Mon12:00–14:30, 19:00–22:00
Tue12:00–14:30, 19:00–22:00
Wed12:00–14:30, 19:00–22:00
Thu12:00–14:30, 19:00–22:00
Fri12:00–14:30, 19:00–22:00
Satclosed
Sunclosed
Contact
+33143802301
Sources
Overture Maps Places (CDLA-Permissive 2.0), chezgabrielle.fr/
Record
completeness 83 %, confidence 80 %

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