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Maison Peret

Rue Daguerre 6, 75014 Paris

Closed now · opens 08:30

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SNACK
L’Ardoise de Saint-Urcize
32.00
assortment of our Auvergne charcuterie and cheeses
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Charcutère de l’Aubrac
22.00
Pays d’Auvergne ham, Cantal mountain sausage, fresh liver pâté, Auvergne dry sausage, rillettes
estimate≈ 720 kcal8 g carbsdiabetes-friendlybalanced 66
Fromagère auvergnatevegetarian
18.00
Cantal AOP, Bleu d’Auvergne AOP, Saint-Nectaire AOP, Fourme d’Ambert AOP
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Auvergne mountain sausage plate
13.00
Assiette de saucisson de montagne d’Auvergne (rosette et jésus) — rosette and jésus, with butter and pickles
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
TO START
Hard-boiled eggsvegetarian
8.50
Øufs durs — Mayonnaise, salad, raw vegetables, large eggs
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 65
Fresh liver pâté terrine
11.00
Terrine fraîche de pâté de foie — with pickles
estimate≈ 320 kcal8 g carbsdiabetes-friendly
J.-C. David herring filletspescatarian
12.00
Filet de harengs J.-C. David — potatoes in oil and fresh onions
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 65
Warm Rocamadour AOP goat cheesevegetarian
12.00
Chèvre chaud Rocamadour fermier AOP au lait cru — two pieces on toasted gingerbread, olive oil, fresh basil, salad, raw vegetables
estimate≈ 420 kcal28 g carbs
Fresh wild snails « Géants de Bourgogne »pescatarian
15.00
Escargots sauvages frais « Géants de Bourgogne » — with garlic butter
estimate≈ 310 kcal6 g carbsdiabetes-friendly
Gers duck foie gras
21.00
Foie gras de canard du Gers (lobe) mi-cuit — mi-cuit, Maison Péret recipe
estimate≈ 450 kcal5 g carbsdiabetes-friendly
SALADS
Végétalevegan, vegetarian
18.00
warm vegetables (zucchini, green beans, peppers), fresh salad, sautéed potatoes
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 70
Rustique
18.00
salad, raw vegetables, sautéed potatoes, smoked bacon, hard-boiled egg, Bleu d’Auvergne AOP
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 69
Césarine
19.00
romaine, free-range chicken fillet, bacon, hard-boiled egg, parmesan, croutons, Caesar sauce
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Labaskar
19.00
salad, raw vegetables, sautéed potatoes, Pays ham, Cantal AOP, red onions, large fried egg
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
TERROIR SPECIALITIES
Warm Lyonnais pistachio sausage
20.00
Saucisson chaud lyonnais pistaché de chez Bobosse — steamed potatoes, old-fashioned mustard vinaigrette, fresh chives
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Fresh free-range pork sausage from Parc Naturel du Perche
21.00
Saucisse fraîche de cochon fermier du Parc Naturel du Perche au couteau — oven-roasted, fresh mashed potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Melting free-range pork belly from Aveyron
23.00
Poitrine fondante de cochon fermier de l’Aveyron — with spices, honey and rosemary, fresh mashed potatoes
estimate≈ 680 kcal35 g carbsbalanced 65
Free-range duck leg
24.00
Cuisse de canard fermier — baby potatoes cooked in duck fat with garlic and parsley, salad
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 73
AUBRAC BREED BEEF
Aubrac steak haché
19.00
Le steak haché Aubrac — cooked to order, fresh green beans and fresh fries
estimate≈ 850 kcal65 g carbs
Le burger cantalou
21.00
steak haché, bacon, fresh fries, salad. Choice: Cantal AOP or Fourme d’Ambert AOP
estimate≈ 920 kcal68 g carbs
Aubrac Beef Tartare
22.00
Tartare de bøuf Aubrac — chopped and prepared to order, egg yolk, fresh fries and salad
estimate≈ 850 kcal55 g carbs
Braised Aubrac Beef
25.00
Bøuf Aubrac braisé — Minervois reduction, fresh mashed potatoes and roasted carrots
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Extra Side Dishes
7.00
Envie de garnitures en plus : salade / légumes frais cuisinés / purée fraîche / frites fraîches — salad / cooked fresh vegetables / fresh mashed potatoes / fresh fries
estimate≈ 250 kcal25 g carbs
KIDS MENU
KIDS MENU (under 12 years)
14.00
MENU DES P’TITS BOUGNATS (de moins de 12 ans) — Homemade farm chicken nuggets, fried egg or fresh ground steak; Side: fresh fries or green beans
estimate≈ 750 kcal60 g carbsbalanced 65
DESSERTS
Cheese Platevegetarian
11.00
Le fromage — Cantal AOP entre-deux and Saint-Nectaire AOP raw milk farmhouse cheese
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Crème Brûléevegetarian
11.00
Crème brulée — vanilla
estimate≈ 420 kcal30 g carbsheavy 39
Apple Crumblevegetarian
13.00
Crumble aux pommes — with a scoop of Maison Berthillon ice cream
estimate≈ 650 kcal65 g carbsheavy 30
Café Gourmandvegetarian
13.00
Maison Berthillon ice cream and 4 mini desserts
estimate≈ 550 kcal60 g carbsheavy 27
Tea / Chocolate / Cappuccino / Crème Gourmandvegetarian
15.00
Thé / Chocolat / Cappuccino / Crème Gourmand — Maison Berthillon ice cream and 4 mini desserts
estimate≈ 620 kcal65 g carbsheavy 24
Dessert of the day
11.00
Dessert du jour
estimate≈ 450 kcal45 g carbsheavy 34
Fresh Egg Crepes (2 pieces)vegetarian
6.00
Crêpes aux øufs frais (2 pièces) beurre et sucre — butter and sugar
estimate≈ 480 kcal55 g carbsheavy 37
Fresh Egg Crepes (2 pieces)vegetarian
7.00
Crêpes aux øufs frais (2 pièces) confiture de fraise — strawberry jam
estimate≈ 520 kcal65 g carbsheavy 34
Fresh Egg Crepes (2 pieces)vegetarian
8.00
Crêpes aux øufs frais (2 pièces) pâte à tartiner aux noisettes — hazelnut spread
estimate≈ 600 kcal50 g carbsheavy 28
BERTHILLON HOMEMADE ICE CREAM & SORBETS
Ice Creams & Sorbetsvegetarian
5.00
Glaces : vanille, moka, chocolat noir / Sorbets : poire, framboise, fraise — Ice cream: vanilla, mocha, dark chocolate / Sorbet: pear, raspberry, strawberry
estimate≈ 180 kcal25 g carbsheavy 39
Café or chocolat liégeoisvegetarian
13.00
Café ou chocolat liégeois
estimate≈ 400 kcal40 g carbsheavy 33
L’Éclipsevegetarian
13.00
two scoops of Maison Berthillon ice cream (vanilla and chocolate) with hot chocolate and whipped cream
estimate≈ 650 kcal55 g carbsheavy 23
La Chanoinevegetarian
13.00
two scoops of Maison Berthillon sorbet (strawberry and raspberry) with cassis cream 16° and whipped cream
estimate≈ 500 kcal60 g carbsheavy 38
William’svegetarian
14.00
two scoops of Maison Berthillon pear sorbet with Williams pear brandy 40° and whipped cream
estimate≈ 550 kcal55 g carbsheavy 30

Is this menu still right?

63veggie
scoreestimate

French cuisine with local cheese

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a Fromagère auvergnate or warm goat cheese on toasted gingerbread. The only vegan main course is the Végétale salad with warm and fresh vegetables.

17 vegetarian and 1 vegan dishes out of 38

84dia
scoreestimate

Low Carb French Regional Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat dishes and salads with low carbohydrates. The local cheese and charcuterie boards are good choices.

18 diabetes-friendly · 38 dishes

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Practical

Address
Rue Daguerre 6, 75014 Paris
Hours
Mon08:30–00:00
Tue08:30–00:00
Wed08:30–00:00
Thu08:30–00:00
Fri08:30–00:00
Sat08:30–00:00
Sun08:30–00:00
Service continu. Dernière prise de commande restauration à 22h45
Contact
+33143225705 contact@maisonperet.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), maisonperet.com/fr/
Record
completeness 83 %, confidence 80 %

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