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Auberge de la Reine Blanche

rue Saint Louis en l'Ile 30, 75004 Paris

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The menu
(Starter+main) or (main+dessert)
27.50
(Entrée+plat) ou (plat+dessert)
estimate≈ 1100 kcal60 g carbs
(Starter+main+dessert)
33.50
(Entrée+plat+dessert)
estimate≈ 1400 kcal90 g carbsheavy 24
Suggestion of the day — starters
Suggestion du jour — entrées
estimate≈ 350 kcal15 g carbsbalanced 66
Six Burgundy snails
Les six escargots de Bourgogne, beurre persillé — with garlic parsley butter
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Ravioles du Royans
Ravioles du Royans, sauce forestière — with forest mushroom sauce
estimate≈ 450 kcal35 g carbs
Gratinated onion soup
Soupe à l'oignon gratinée
estimate≈ 400 kcal30 g carbs
Chicken crisps
Croustilles de poulet accompagnées de la fameuse sauce carotte de tante May — accompanied by Aunt May's famous carrot sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Marinated artichoke saladvegetarian
Salade d’artichauts marinés à la menthe fraîche et poivrons marinés — with fresh mint and marinated peppers
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Bœuf Bourguignon
Bëæf Bourguignon aux légumes — with vegetables
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Fish of the daypescatarian
Poisson du jour à la sauce vierge — with sauce vierge
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Butcher's cut
Pièce du boucher
estimate≈ 800 kcal15 g carbsdiabetes-friendlybalanced 72
Chicken supreme
Suprême de poulet, sauce exotique — with exotic sauce
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Pasta al pistouvegetarian
Pâtes au pistou et copeaux de parmesan — with parmesan shavings
estimate≈ 700 kcal70 g carbs
Vegetable medleyvegan, vegetarian
Farandole de légumes
estimate≈ 450 kcal35 g carbsbalanced 75
Panna cottavegetarian
Panna cotta aux fruits de saison — with seasonal fruits
estimate≈ 350 kcal30 g carbsheavy 42
Crème brûléevegetarian
Crème brûlée à la vanille — with vanilla
estimate≈ 450 kcal35 g carbsheavy 31
Moist chocolate cakevegetarian
Gâteau moelleux au chocolat, crème anglaise et caramel — with crème anglaise and caramel
estimate≈ 650 kcal60 g carbsheavy 26
Ice creams and sorbetsvegetarian
Glaces et sorbets de la maison Berthillon — from Maison Berthillon
estimate≈ 300 kcal35 g carbsheavy 41
Platters
Charcuterie OR cheese platter
22.00
Plateau de charcuteries OU fromages
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 67
Charcuterie and cheese duo
24.00
Le duo charcuteries et fromages
estimate≈ 900 kcal20 g carbsdiabetes-friendly
Starters
Brittany oysters n3pescatarian
18.00
Les huîtrares de Bretagne n3
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Stuffed tomatovegetarian
15.00
Tomate farcie à la ricotta, champignons et truffes — with ricotta, mushrooms and truffles
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Duck foie gras
25.00
Foie gras de canard et sa confiture de figues — with fig jam
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Salmon tartarepescatarian
18.00
Tartare de saumon sur son nid de lentilles, sauce aux agrumes — on a bed of lentils, citrus sauce
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 80
Starter from the menu
15.00
Une entrée du menu
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Main courses
Lamb shank
36.00
Souris d’agneau sauce aux prunes et amandes — with plum and almond sauce
estimate≈ 650 kcal25 g carbsbalanced 74
Fish cocottepescatarian
24.00
Cocotte de poissons au lait de coco — with coconut milk
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Pork tenderloin
20.00
Filet mignon de porc, sauce au chorizo — with chorizo sauce
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Entrecôte
35.00
Entrecôte de bæuf, sauce au poivre — with pepper sauce
estimate≈ 750 kcal8 g carbsdiabetes-friendlybalanced 71
Homemade duck confit
26.00
Confit de canard maison, sauce au foie gras — with foie gras sauce
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Coq au vin
23.00
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Main course from the menu
19.00
Un plat du menu
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Our salads
Salade côté ferme
22.00
Green salad, chicken breast and vegetables
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Salade côté merpescatarian
22.00
Green salad, marinated salmon and small vegetables
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Salade fromagèrevegetarian
22.00
Green salad, assortment of cheeses and vegetables
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 78
Desserts
Duo of aged cheesesvegetarian
10.00
Assiette de duo de fromages affinés
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Crunchy strawberriesvegetarian
12.00
Craquant de fraises au caramel balsamique — with balsamic caramel
estimate≈ 450 kcal55 g carbsheavy 40
Délice de l'Aubergevegetarian
10.00
Délice de l'Auberge aux fruits de saison — with seasonal fruits
estimate≈ 220 kcal30 g carbs
Poached pearvegetarian
10.00
Poire pochée, sauce chocolat et amandes — with chocolate sauce and almonds
estimate≈ 310 kcal35 g carbs
Dessert from the menu
9.00
Un dessert du menu
estimate≈ 350 kcal40 g carbs
Takeaway dishes
1/2 Chicken
16.50
Le 1/2 poulet — Free-range yellow farm chicken from South-West France
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Sautéed Potatoes
5.50
La portion de pommes de terre sautées au jus de veau — With veal jus
estimate≈ 320 kcal30 g carbs
Whole Chicken (4/5 people)
31.00
Le poulet entier 4/5 personnes — Free-range yellow farm chicken from South-West France
estimate≈ 2600 kcal32 g carbsheavy 29
starters of choice
Herring Filletpescatarian
10.00
Filet de hareng sur non nid de pommes de terre tièdes — On a bed of warm potatoes
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Artichoke Saladvegetarian
10.00
Salade d'artichauts poivrade à la menthe fraiche — Poivrade artichokes with fresh mint
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Sautéed Mushroomsvegetarian
12.00
Poìlée de champignons à l'huile de truffes — With truffle oil
estimate≈ 210 kcal8 g carbsdiabetes-friendly
main courses of choice
Salmon Steakpescatarian
15.00
Pavé de saumon à la sauce vierge, purée de pomme de terre et légumes — With sauce vierge, mashed potatoes and vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Pork Tenderloin
14.00
Filet mignon de porc, sauce chorizo — With chorizo sauce
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Boeuf Bourguignon
16.00
Bëæuf bourguignon aux légumes — With vegetables
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Chicken Supreme
14.00
Suprême de poulet fermier sauce exotique — Farm chicken with exotic sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
desserts of choice
Chocolate Pot
7.50
Pot de crème au chocolat à l'ancienne — Old-fashioned chocolate cream
estimate≈ 450 kcal35 g carbsheavy 31
Île Flottante
8.50
Ile flottante à a crème anglaise, caramel et amandes — With crème anglaise, caramel and almonds
estimate≈ 380 kcal42 g carbs
Panna Cotta
7.50
Panacotta aux fruits exotiques — With exotic fruits
estimate≈ 320 kcal28 g carbsheavy 42

Is this menu still right?

62veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as pasta with pistou and parmesan or a vegetable medley. The menu also offers an artichoke and pepper salad. Most main courses contain meat or fish.

15 vegetarian and 1 vegan dishes out of 53

93dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-based main courses. There is a wide selection of meat and fish.

32 diabetes-friendly · 53 dishes

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Practical

Address
rue Saint Louis en l'Ile 30, 75004 Paris
Hours
Monclosed
Tue12:00–14:30, 18:00–22:00
Wed12:00–14:30, 18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat12:00–14:30, 18:00–22:00
Sun12:00–14:30, 18:00–22:00
Contact
+33185152130
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergedelareineblanche.fr/
Record
completeness 83 %, confidence 80 %

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