Fabbrezza

Rue des Cinq Diamants 45, 75013 Paris

Open now · until 00:00

Italianpizzeria€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI

BURRATA 125Gvegetarian

11.00

estimate≈ 320 kcal3 g carbsdiabetes-friendly

MOZZARELLA DI BUFALA 125Gvegetarian

7.00

estimate≈ 280 kcal3 g carbsdiabetes-friendly

BURRATA 80Gvegetarian

7.00

estimate≈ 210 kcal2 g carbsdiabetes-friendly

STRACCIATELLA 140Gvegetarian

10.00

estimate≈ 350 kcal4 g carbsdiabetes-friendly

BURRATA HEARTvegetarian

9.00

COEUR DE BURRATA FOCACCIA TOMATE & OIGNON HUILE D'OLIVE ET ORIGAN — Focaccia, tomato & onion, olive oil and oregano

estimate≈ 450 kcal25 g carbsdiabetes-friendly

NAPLES ANCHOVIESpescatarian

7.00

ANCHOIS DE NAPLES — Caught and processed in the south of Naples

estimate≈ 120 kcal2 g carbsdiabetes-friendly

CAPERI CON CAMBOvegan

6.00

Large capers

estimate≈ 80 kcal5 g carbsdiabetes-friendly

TAGGIASCHE OLIVES "MIX"vegan

7.00

OLIVES TAGGIASCHE "MIX" — Pitted in extra virgin olive oil

estimate≈ 150 kcal4 g carbsdiabetes-friendlybalanced 66

BELLA DI CERIGNOLA OLIVESvegan

6.00

OLIVES BELLA DI CERIGNOLA — Beautiful green olive with generous flesh

estimate≈ 140 kcal4 g carbsdiabetes-friendlybalanced 66

CHARCUTERIE PLATE

25.00

ASSIETTE DE CHARCUTERIE — 4 types of charcuterie

estimate≈ 800 kcal10 g carbsdiabetes-friendly

PROSCIUTTO CRUDO DI PARMA 20 MONTHS I.G.P

9.00

PROSCIUTTO CRUDO DI PARMA 20 MOIS I.G.P

estimate≈ 160 kcal1 g carbsdiabetes-friendlybalanced 67

MORTADELLA BOLOGNA CON PISTACCHIO I.G.P

7.00

estimate≈ 220 kcal4 g carbsdiabetes-friendly

COPPA DI PARMA D.O.P

8.00

estimate≈ 180 kcal1 g carbsdiabetes-friendly

BRESAOLA PUNTA D’ANCA I.G.P

9.00

estimate≈ 140 kcal1 g carbsdiabetes-friendlybalanced 79

PANCETTA TESA I.G.P

8.00

estimate≈ 210 kcal1 g carbsdiabetes-friendly

SPECK I.G.P

6.00

estimate≈ 170 kcal1 g carbsdiabetes-friendlybalanced 67

SPIANATA PICCANTE CALABRESE

6.00

estimate≈ 190 kcal2 g carbsdiabetes-friendly

PIZZA

MARINARAvegan

12.50

Tomato sauce, garlic confit in olive oil, olive oil, oregano, basil

estimate≈ 750 kcal90 g carbsbalanced 73

MARGHERITAvegetarian

13.50

Tomato sauce, fior di latte, olive oil, basil

estimate≈ 850 kcal95 g carbsbalanced 73

AL PESTO FABBREZZA E COPPA

20.00

Homemade Fabbrezza pesto (walnut and basil), fior di latte, pecorino, Coppa di Parma D.O.P

estimate≈ 1100 kcal90 g carbs

AL PESTO FABBREZZA E DATTERINOvegetarian

18.00

Homemade Fabbrezza pesto (walnut and basil), Fior di latte, Pecorino, cherry tomatoes, basil

estimate≈ 880 kcal72 g carbs

CALZONE CLASSIQUEvegetarian

15.00

Double tomato sauce, Fior di latte, olive oil, Grana Padano, basil

estimate≈ 920 kcal85 g carbs

PISTACCHIO

22.00

Homemade pistachio cream, Fior di latte, Mortadella Pistacchio D.O.P, stracciatella, chopped pistachios, basil

estimate≈ 1100 kcal68 g carbs

BUFALAvegetarian

17.00

Tomato sauce, Mozzarella di Bufala D.O.P, olive oil and basil

estimate≈ 820 kcal75 g carbs

EDOARDO

23.00

Homemade walnut cream, Fior di latte, honey, Gorgonzola, Coppa di Parma D.O.P, basil, balsamic glaze, walnuts

estimate≈ 1050 kcal78 g carbs

REGINA

17.00

Tomato sauce, Fior di latte, cooked ham, mushrooms, olive oil, basil

estimate≈ 860 kcal76 g carbsbalanced 67

CALZONE REGINA GIANNI

18.00

Double tomato sauce, Fior di latte, cooked ham, mushrooms, Grana Padano, olive oil, basil

estimate≈ 950 kcal88 g carbs

CINQ DIAMANTS 'Formaggi'vegetarian

18.00

Ricotta cream, Provola, Gorgonzola, Taleggio, Fior di latte, basil

estimate≈ 1150 kcal70 g carbs

TARTUFO FRESCAvegetarian

26.00

Freshly sliced summer truffle, ricotta cream, truffle cream, mozzarella, arugula, cherry tomatoes, basil

estimate≈ 920 kcal74 g carbs

PARMA

18.50

Tomato sauce, Fior di latte, Prosciutto di Parma 20 months D.O.P, olive oil, basil

estimate≈ 880 kcal75 g carbs

ÇA PIQUE FORTvegetarian

18.00

Ricotta cream, Fior di latte, Provola, basil

estimate≈ 980 kcal68 g carbs

PICCANTE

16.00

Nduja, Spianata Calabrese, peperoncino, tomato sauce, Fior di latte, basil

estimate≈ 940 kcal76 g carbs

SUPER PEPPERONI

18.00

Tomato sauce, Fior di latte, pepperoni

estimate≈ 960 kcal78 g carbs

TORNADO

16.00

Tomato sauce, Fior di latte, Nduja, bell pepper, mushrooms, Spianata calabrese, parsley, basil

estimate≈ 910 kcal78 g carbsbalanced 65

SPECK & TALEGGIO

21.00

Tomato sauce, Fior di latte, Taleggio, speck, capers, red onion, basil

estimate≈ 980 kcal76 g carbs

AL TONNOpescatarian

21.00

Tomato sauce, Fior di latte, stracciatella, olive oil, basil, red onion, tuna

estimate≈ 920 kcal78 g carbs

STRACCIATELLA & SPECK

16.50

Tomato sauce, Fior di latte, speck, stracciatella, arugula, candied cherry tomatoes, basil

estimate≈ 890 kcal76 g carbsbalanced 65

NAPOLITAINE MARINARApescatarian

21.00

Tomato sauce, garlic, olive oil, oregano, capers, olives, basil, Neapolitan anchovies

estimate≈ 840 kcal78 g carbsbalanced 67

NAPOLITAINE MARGHERITApescatarian

17.00

Tomato sauce, oregano, Neapolitan anchovies, Fior di Latte, capers, olives, basil, olive oil

estimate≈ 860 kcal78 g carbsbalanced 67

VALTELLINA

24.00

Tomato sauce, Fior di latte, lemon-marinated Bresaola Punta d'Anca D.O.P (beef), arugula, Parmesan shavings, basil

estimate≈ 880 kcal74 g carbsbalanced 72

CAPRICIOSA OU QUATRO STAGIONI

18.50

Tomato sauce, fior di latte, artichoke, cooked ham, mushrooms, olives, basil

estimate≈ 950 kcal90 g carbs

VÉGÉTARIENNEvegetarian

17.50

Tomato sauce, fior di latte, olives, zucchini, carrots, bell pepper, artichoke, mushrooms, red onion, olive oil, basil

estimate≈ 850 kcal85 g carbsbalanced 78

VÉGANEvegan

19.00

Artichoke cream, zucchini, carrots, bell pepper, artichoke, red onion, olives, mushrooms, olive oil, basil

estimate≈ 800 kcal80 g carbsbalanced 70

PIATTI & BAMBINI

BRESAOLA INSALATA

19.00

Marinated Bresaola I.G.P, arugula, Parmesan, candied cherry tomatoes, lemon olive oil

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 69

BURRATA INSALATAvegetarian

17.00

Burrata 125g D.O.P, arugula, 'Datterino' cherry tomatoes

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 70

CAPRESEvegetarian

17.00

Mozzarella di Bufala D.O.P, heirloom tomatoes, oregano, olive oil, basil

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 70

MELANZANE & VERDUREvegan

17.00

Grilled eggplant, zucchini, sun-dried tomatoes, caper berries, Bella olives, basil, olive oil

estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 65

LASAGNE FABBREZZA

19.00

French beef simmered in tomato, onions, carrot, celery. Served with an arugula salad

estimate≈ 750 kcal60 g carbsbalanced 79

LASAGNE RICOTTA EPINARDvegetarian

19.00

Spinach and ricotta béchamel, Parmesan. Served with an arugula salad

estimate≈ 650 kcal50 g carbsbalanced 79

PARMIGIANAvegetarian

19.00

Eggplant, tomato sauce, fior di latte, parmesan, basil, olive oil

estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 79

PIZZA ROUGEvegetarian

8.00

Tomato sauce, oregano, basil

estimate≈ 600 kcal80 g carbsbalanced 65

MARGHERITA BAMBINOvegetarian

9.00

Tomato sauce, fior di latte, basil

estimate≈ 650 kcal80 g carbsbalanced 77

REGINA BAMBINO

11.00

Tomato sauce, fior di latte, ham, basil

estimate≈ 720 kcal80 g carbsbalanced 77

LASAGNE BAMBINO

12.00

Homemade beef or ricotta spinach lasagna

estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 75

PASTA POMODORO BAMBINOvegetarian

9.00

Tomato sauce, basil

estimate≈ 400 kcal60 g carbs

DOLCI

TIRAMISU FABBREZZA

9.00

100% mascarpone, coffee, savoiardi

estimate≈ 550 kcal45 g carbsheavy 27

CAFE GOURMAND FABBREZZA

7.50

Tiramisu, panna cotta, cannoli

estimate≈ 600 kcal60 g carbsheavy 28

PANNA COTTAgluten_free

8.00

Choice of coulis: red fruits, mango or passion fruit

estimate≈ 250 kcal25 g carbsheavy 42

TIRAMISU PISTACHE

10.00

100% mascarpone, coffee, pistachio, savoiardi

estimate≈ 600 kcal45 g carbsheavy 28

PIZZA NOISETTEvegetarian

9.00

Nutella and hazelnut

estimate≈ 700 kcal70 g carbsheavy 28

PIZZA NUTELLAvegetarian

14.00

estimate≈ 850 kcal110 g carbsheavy 28

GELATI

9.00

GELATI - 3 boules — 3 scoops of artisanal ice cream - Flavor of the moment

estimate≈ 420 kcal45 g carbsheavy 38

AFFOGATO

6.00

Espresso and vanilla scoop

estimate≈ 210 kcal22 g carbsheavy 42

ARAGOSTINE

2.50

Lemon, Pistachio or Chocolate Hazelnut

estimate≈ 150 kcal18 g carbs

CANNOLI

1.50

Lemon, Pistachio or Chocolate Hazelnut

estimate≈ 130 kcal15 g carbs

ANTIPASTI

CHARCUTERIE PLATTER + Burrata 80g

6.00

ASSIETTE DE CHARCUTERIE + Burrata 80g

estimate≈ 220 kcal3 g carbsdiabetes-friendly

CHARCUTERIE PLATTER + Mozza di Bufala 125g

6.00

ASSIETTE DE CHARCUTERIE + Mozza di Bufala 125g

estimate≈ 310 kcal3 g carbsdiabetes-friendlybalanced 67

COPPA DI PARMA D.O.P

9.00

estimate≈ 180 kcal1 g carbsdiabetes-friendly

SPECK I.G.P

7.00

estimate≈ 160 kcal1 g carbsdiabetes-friendly

SPIANATA PICCANTE CALABRESE

7.00

estimate≈ 170 kcal1 g carbsdiabetes-friendly

ENTREE & SALADE

STRACCIATELLA ‘PUGLIESE’ & AVOCADO

14.00

STRACCIATELLA ‘PUGLIESE’& AVOCAT — Puglian stracciatella, avocado, tobiko, basil, and focaccia

estimate≈ 520 kcal35 g carbs

BEEF CARPACCIO

15.00

CARPACCIO DE BOEUF — Basil olive oil, parmesan shavings, lime juice, sliced brown mushrooms, shimeji and seed pickles

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

BEEF CARPACCIO with fries

20.00

CARPACCIO DE BOEUF Avec frites

estimate≈ 780 kcal55 g carbs

SEA BREAM CARPACCIOpescatarian

16.00

CARPACCIO DE DAURADE — Sea bream, trout roe, arugula, parmesan, lime, olive oil, red onion pickles, and chives

estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 67

SEA BREAM CARPACCIO with friespescatarian

21.00

CARPACCIO DE DAURADE Avec frites

estimate≈ 710 kcal52 g carbs

SALADE CESAR FABBREZZA

24.00

Low-temperature chicken breast, basil anchovy sauce, croutons, egg, cherry tomato, parmesan shavings

estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74

SALADE CESAR FABBREZZA Truffle version

32.00

SALADE CESAR FABBREZZA version TRUFFE

estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 74

ITALIAN SALAD

20.00

SALADE ITALIENNE — Arugula, Mozzarella di Bufala, melon, Gran Milano cured ham, sun-dried tomato, basil, olive oil

estimate≈ 540 kcal22 g carbsbalanced 74

Summer Citrus Saladvegetarian

20.00

SALADE D’ÉTÉ AUX AGRUMES — Mozzarella di Bufala, arugula, orange, cherry tomato, capers, tagliache olive, basil, olive oil

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67

Small Arugula Saladvegetarian

6.00

PETITE SALADE DE ROQUETTE, TOMATE CERISE PARMESAN — Cherry tomato, parmesan

estimate≈ 150 kcal6 g carbsdiabetes-friendly

Zucchini Spaghettivegan, vegetarian

6.00

SPAGHETTI DE COURGETTE

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66

Homemade Friesvegan, vegetarian

6.00

FRITES MAISONS

estimate≈ 380 kcal42 g carbs

Sautéed Amandine Potatoesvegan, vegetarian

6.00

POMME DE TERRE SAUTÉE AMANDINE

estimate≈ 320 kcal30 g carbs

PIATTI & PASTA

Carbonara ‘Véritable’

20.00

Linguine, guanciale, egg yolk, pecorino, roasted pepper

estimate≈ 850 kcal75 g carbs

Cacio & Pepe ‘Fabbrezza’vegetarian

19.00

CACCIO & PEPE ‘Fabbrezza’ — Linguine, pecorino, roasted pepper, parmesan and pecorino cream

estimate≈ 800 kcal72 g carbs

Vongole Linguinepescatarian

27.00

Clams, minced garlic, cherry tomato, flat parsley, diced basil, olive oil, white wine, pepper

estimate≈ 650 kcal70 g carbsbalanced 73

Penne Arrabiata & Stracciatellavegetarian

18.00

PENNE ARRABIATA & STRATIATELLA — Tomato sauce with carrot, onion, garlic, white wine, chili, stracciatella

estimate≈ 720 kcal78 g carbsbalanced 67

Gnocchi with Summer Trufflevegetarian

25.00

GNOCCI A LA TRUFFE D’ÉTÉ — Homemade Piccini gnocchi, truffle sauce and summer truffle

estimate≈ 780 kcal65 g carbs

Risotto of the moment

22.00

Risotto du moment — Please ask us

estimate≈ 600 kcal60 g carbs

Tortellini Ricotta, Spinach & Gorgonzolavegetarian

24.00

TORTELLINI RICOTTA & EPINARD & GORGONZOLA — Homemade Piccinini tortellini, gorgonzola cream, arugula and brown mushroom

estimate≈ 820 kcal55 g carbs

Veal Escalope Milanese

28.00

ESCALOPE DE VEAU À LA MILANAISE — Breaded veal escalope with sautéed amandine potatoes, arugula, lemon salad

estimate≈ 950 kcal60 g carbs

Double Beef Carpaccio & Homemade Fries

27.00

CARPACCIO DE BOEUF DOUBLÉ & Frites maison — Basil olive oil, parmesan shavings, lime juice, sliced brown mushroom, shimeji and seed pickles

estimate≈ 880 kcal48 g carbs

Double Beef Carpaccio & Homemade Fries + Puglia Burrata

32.00

CARPACCIO DE BOEUF DOUBLÉ & Frites maison + Burrata des pouilles

estimate≈ 1150 kcal48 g carbs

Double Sea Bream Carpaccio & Homemade Friespescatarian

32.00

CARPACCIO DE DAURADE DOUBLÉ & Frites maison — Sea bream, trout roe, arugula, lime, olive oil, parmesan shavings, red onion pickles, chives

estimate≈ 820 kcal45 g carbs

Tagliata di Manzo

32.00

TAGLIATA DE BOEUF — Seared beef fillet, arugula, tomato and chili vierge, parmesan shavings, balsamic cream, homemade fries

estimate≈ 920 kcal45 g carbs

PIZZA

Marinara al Pesto Fabbrezza e Coppa

20.00

Tomato sauce, garlic confit, homemade Fabbrezza pesto (walnut and basil), olive oil, oregano, basil

estimate≈ 850 kcal65 g carbs

Tartufo Fresca

24.00

Porcini cream, mozzarella, pancetta, homemade porcini, sun-dried tomatoes, parmesan shavings, balsamic cream

estimate≈ 900 kcal60 g carbs

BAMBINI & DOLCI

Children's Menu

15.00

MENU ENFANT — Choice of bambini pizza, fruit juice, scoop of ice cream

estimate≈ 1100 kcal120 g carbs

PIZZA ROUGE BAMBINOvegetarian

8.00

Tomato sauce, oregano, basil

estimate≈ 550 kcal75 g carbs

MOUSSE AU CHOCOLAT ‘VALRHONA’

10.00

Valrhona chocolate, caramelized hazelnuts, salted butter caramel and cocoa tuile

estimate≈ 620 kcal45 g carbsheavy 27

PAVLOVAvegetarian

10.00

Homemade meringue, fresh strawberries, basil oil, whipped cream

estimate≈ 480 kcal60 g carbsheavy 37

PANNA COTTA Madagascar vanillavegetarian

8.00

PANNA COTTA vanille de Madagascar — Choice of coulis: red fruits, mango, passion fruit or raspberry

estimate≈ 320 kcal28 g carbsheavy 42

PIZZA NOISETTE (1 person)vegetarian

9.00

PIZZA NOISETTE (1 personne) — Nutella and hazelnut

estimate≈ 750 kcal85 g carbsheavy 22

PIZZA NUTELLA (to share)vegetarian

14.00

PIZZA NUTELLA (à partager)

estimate≈ 1300 kcal160 g carbsheavy 28

Is this menu still right?

97veggie
scoreestimate

Many vegetarian Italian choices

How well a vegetarian eats here, read from the menu. Not a review score.

There are many vegetarian options such as the Tartufo Fresca pizza and gnocchi with summer truffle. For vegans, there are dishes like the vegan pizza and grilled eggplant with vegetables.

43 vegetarian and 9 vegan dishes out of 106

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich salads and carpaccios. The antipasti are very suitable for a carbohydrate-aware diet.

37 diabetes-friendly · 106 dishes

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Practical

Address: Rue des Cinq Diamants 45, 75013 Paris
Hours: Mon11:30–00:00
Tue11:30–00:00
Wed11:30–00:00
Thu11:30–00:00
Fri11:30–01:00
Sat11:00–00:00
Sun11:00–00:00
Closed December 25th. Samedi et dimanche en continue. Jour férié en continue
Contact: +33988489351
Sources: Overture Maps Places (CDLA-Permissive 2.0), fabbrezza.fr/
Record: completeness 83 %, confidence 79 %

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