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Astier

rue Jean-Pierre Timbaud 44, 75011 Paris

Closed now · opens 12:30

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Pâté en croûte of guinea fowl and foie gras
25.00
Pâté en croûte de pintade et foie gras, gelée au porto — with port jelly
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Astier's famous marinated herringspescatarian
14.00
Les fameux harengs marinés d'Astier, pommes grenaille en vinaigrette — with baby potatoes in vinaigrette
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Marennes d'Oléron & Fines de Claire Oysterspescatarian
17.00
6 huîtres d'Eté Marennes d'Oléron n°3 — 6 of each, served with condiments
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Frog legs persillade
15.00
Cuisses de grenouilles en persillade, mousseline de brocolis — with broccoli mousseline
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Sautéed French chanterellesvegetarian
14.00
Poêlée de girolles françaises, jus de viande réduit — with reduced meat jus
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66
Scallops in the shellpescatarian
19.00
Saint-jacques en coquille au beurre de sarrazin et poireaux fondants — with buckwheat butter and melting leeks
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Main Courses
Royal seabream quenellepescatarian
21.00
Quenelle de daurade royale, sauce de crustacés, légume de saison — with shellfish sauce and seasonal vegetables
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Turbot filletpescatarian
39.00
Tronçon de turbot, beurre blanc mousseux et légumes de saison confits — with frothy beurre blanc and confit seasonal vegetables
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Roasted demi-pigeonneau from Pornic
32.00
Demi-pigeonneau de Pornic rôti, grué de cacao, citron confit et millefeuille de pommes de terre — with cocoa nibs, preserved lemon and potato millefeuille
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Sautéed veal
25.00
Quasi de veau au sautoir, petits pois à la Française, jus à l'ail des ours — with petits pois à la Française and wild garlic jus
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Simmental beef fillet
42.00
Filet de bœuf Simmental sauce au poivre, pommes Dauphine Astier — pepper sauce and Astier pommes Dauphine
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
The market cut
La pièce du marché — To share for 2. Served with seasonal garnish and cooking jus
estimate≈ 1200 kcal60 g carbs
Cheese
Cheese plattervegetarian
25.00
Plateau de fromages par personne — per person
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Desserts
Crispy caramelized quincevegetarian
15.00
Croustillant de coing caramélisé, crème légère à la vanille — with light vanilla cream
estimate≈ 480 kcal55 g carbsheavy 33
Tanzanian dark chocolate soufflévegetarian
18.00
Soufflé au chocolat noir de Tanzanie, zests de combawa — with combawa zest
estimate≈ 520 kcal45 g carbsheavy 35
Pavlova with fresh mangoesvegetarian
15.00
Pavlova aux mangues fraîches, sorbet yuzu et sauce Chantilly — with yuzu sorbet and Chantilly sauce
estimate≈ 550 kcal60 g carbsheavy 36

Is this menu still right?

57veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian starter is sautéed chanterelles with meat jus. There are no vegetarian main courses. Dessert options include a caramelized quince, chocolate soufflé, or pavlova.

5 vegetarian and 0 vegan dishes out of 16

78dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses. Most options have low to medium carbohydrate counts.

12 diabetes-friendly · 16 dishes

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Practical

Address
rue Jean-Pierre Timbaud 44, 75011 Paris
Hours
Mon12:30–14:00, 19:00–21:30
Tue12:30–14:00, 19:00–21:30
Wed12:30–14:00, 19:00–21:30
Thu12:30–14:00, 19:00–21:30
Fri12:30–14:00, 19:00–22:30
Sat12:30–14:30, 19:00–22:30
Sun12:30–15:00, 19:00–21:30
Contact
+33143571635
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-astier.com/
Record
completeness 83 %, confidence 80 %

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