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Rosy et Maria

Faubourg St-Honoré 11, 75008 Paris

Closed now · opens Tue 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BREAKFAST
BREAD BASKET AND MINI VIENNOISERIES
12.00
CORBEILLE DE PAIN ET MINI VIENNOISERIES CUITES MINUTE — Croissant, pain au chocolat, pain au raisin, bread, butter and jams
estimate≈ 850 kcal82 g carbsheavy 26
JOHN’S SCRAMBLED EGGSvegetarian
16.00
Organic scrambled eggs, chives
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
AVOCADO TOASTvegetarian
18.00
Toasted brioche, avocado, organic sunflower seeds and green shiso
estimate≈ 480 kcal38 g carbs
POUR LA PARISIENNE PRESSÉE
20.00
Hot drink, la Madeleine d'Amandine and fresh orange juice
estimate≈ 450 kcal65 g carbsheavy 31
POUR PRENDRE SON TEMPS
36.00
Fruit salad, avocado toast or organic scrambled eggs, chives, hot drink and fresh orange juice
estimate≈ 850 kcal75 g carbs
MENU
STARTER / MAIN OR MAIN / DESSERT
44.00
ENTRÉE / PLAT OU PLAT / DESSERT
estimate≈ 1100 kcal80 g carbs
STARTER / MAIN / DESSERT
58.00
ENTRÉE / PLAT / DESSERT
estimate≈ 1400 kcal110 g carbsheavy 37
LUNCH STARTERS
SELECTION OF THREE CANAPÉS
9.00
SÉLECTION DE TROIS CANAPÉS — Daily selection of finger food according to your taste
estimate≈ 250 kcal20 g carbsdiabetes-friendly
MINI BAOS
16.00
MINIS BAOS À MANGER DU BOUT DES DOIGTS — Bao buns, choice of: prawns or roasted poultry, avocado, lime, red onions, fresh herbs and chili
estimate≈ 420 kcal35 g carbs
GRILLED LEEKS WITH ROASTED PLUMSvegetarian
26.00
POIREAUX GRILLÉS AUX PRUNES RÔTIES, BLÉ VERT ET STRACCIATELLA — Roasted leeks, roasted plums, green wheat, stracciatella, hazelnuts and pomegranate
estimate≈ 380 kcal28 g carbsbalanced 74
CREAMY BURRATA, FENNEL AND FIG SALADvegetarian
16.00
BURRATA CRÈMEUSE, FENOUIL ET FIGUES EN SALADE — Figs and tender fennel, burrata, olive oil, sunflower seeds and dill
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
SEA BASS CRUDO WITH FRESH HERBS AND TART GRAPESpescatarian
22.00
CRUDO DE BAR AUX HERBES FRAÎCHES ET RAISINS ACIDULÉS — Raw sea bass, grapes, lime, green shiso and parsley
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
SALMON GRAVELAX LEMON AND GOJI BERRIESpescatarian
24.00
GRAVELAX DE SAUMON CITRON ET BAIES DE GOJI — Gravelax marinated salmon, pink peppercorns, lemon, goji berries, red shiso and dill
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
LUNCH MAIN COURSES
SALADE ROSITA
28.00
Quinoa, prawns, burrata, roasted butternut, avocado, zucchini, radish, red onions
estimate≈ 650 kcal45 g carbsbalanced 75
DUCK COCOTTE MINESTRONE WITH CHESTNUTS
34.00
COCOTTE DE CANARD COMME UN MINESTRONE AUX CHÂTAIGNES — Shredded duck confit, butternut, chestnuts, chanterelles, grapes, radish
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 83
LUNCH DESSERTS
LA MADELEINE D’AMANDINE
9.00
Madeleine, pumpkin cream, maple syrup and toasted hazelnuts
estimate≈ 350 kcal42 g carbs
SEASONAL FRUIT SALAD WITH ALOE VERAvegan, vegetarian
14.00
SALADE DE FRUITS DE SAISON À L’ALOE VERA — Freshly cut seasonal fruits
estimate≈ 120 kcal28 g carbs
FRESHLY BAKED CHOCOLATE FONDANT
14.00
FONDANT CHOCOLAT CUIT MINUTE — Chocolate fondant with fleur de sel, chocolate ganache and salted butter caramel
estimate≈ 620 kcal55 g carbsheavy 27
SEASONAL FRUIT PAVLOVAvegetarian
16.00
PAVLOVA AUX FRUITS DE SAISON — Meringue, fromage blanc mousse and fresh seasonal fruits
estimate≈ 480 kcal60 g carbs
CAFÉ GOURMAND
18.00
Hot drink and selection of desserts
estimate≈ 550 kcal65 g carbsheavy 36

Is this menu still right?

65veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order avocado toast and grilled leeks with stracciatella. A seasonal fruit salad with aloe vera is available for vegans.

6 vegetarian and 1 vegan dishes out of 20

52dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several protein-based starters with low carbohydrates. There is one suitable main course available.

6 diabetes-friendly · 20 dishes

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Practical

Address
Faubourg St-Honoré 11, 75008 Paris
Hours
Mon—
Tue10:00–18:00
Wed10:00–18:00
Thu10:00–20:30
Fri10:00–18:00
Sat10:00–18:00
Sun—
Contact
+33144941145
Sources
Overture Maps Places (CDLA-Permissive 2.0), amandinechaignot.com/rosyetmaria-caritaparis
Record
completeness 83 %, confidence 80 %

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