back to search

Restaurant de la Tour - Paris, 6 Rue Desaix

rue Desaix 6, 75015 Paris

Closed now · opens 19:00

French
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starter
Fresh Zucchini Gaspacho and Creamy Burratina Mozzarellavegetarian
Gaspacho frais de Courgettes et Mozzarella crémeuse Burratina — Zucchini Gaspacho Soup with creamy Mozzarella Burratina
Pear Salad with Fourme d'Ambertvegetarian
Salade de poire à la fourme d’Ambert — Mixed Salad with pears and blue cheese
Salmon Carpaccio Gravlax
Carpaccio de Saumon mariné Gravlax — Marinated Salmon Carpaccio Gravlax Salad
Marinated Crayfish Tail Salad
Salade de queues d'Ecrevisses marinées — Salad with marinated Crayfish
Duo of Solliès Figs and Serrano Ham
Duo de Figues de Solliès et Jambon Serrano — Fresh seasonal Solliès Figs and Smoked Serrano Ham
Warm Goat Cheese Salad with Honeyvegetarian
Salade de Chèvre chaud rôti au Miel — Salad with Warm Goat cheese Toast and Honey
Poached Egg with Chanterelles and Persillade Saucevegetarian
Oeuf poché et sa fricassée de Girolles sauce Persillade — Warm poached Egg with pan-fried Chanterelles Mushrooms and parsley sauce
Escargots Cassolette with Artichoke Mousseline and Hazelnuts
Cassolette d'Escargots Mousseline d'Artichauts Noisettes — Warm Snails Escargots with Artichoke Mousseline and Hazelnuts
Homemade Foie Gras Terrine with Rhubarb Chutney
Terrine de Foie Gras maison Chutney de Rhubarbe — Homemade Duck Liver pâté with Rhubarb Chutney
Main Dish
Fresh Avocado and Crab with Grapefruit
Fraîcheur d’avocat Crabe décortiqué au pamplemousse — Fresh Crab with avocado salad and Grapefruits
Boeuf Bourguignon with Gratin Dauphinois
Boeuf Bourguignon sauce Vin rouge Gratin Dauphinois — Beef Stew Bourguignon in red wine sauce with Potatoes Gratin
Sautéed Gambas with Chorizo Risotto
Poîlée de Gambas décortiquées Risotto sauce Chorizo — Peeled Shrimps Gambas with creamy Risotto Chorizo sauce
Roasted Chicken Breast with Truffled Brie Sauce
Blanc de Volaille rôti sauce au Brie Truffé aux Légumes Gratin Dauphinois — Roasted Chicken breast with Brie Truffle Cheese sauce, Vegetables and Potatoes Gratin
Duck Breast with Raspberry Sauce
Magret de canard à la framboise Légumes gratin dauphinois — Pan-fried Duck breast with Raspberry sauce and Potatoes Gratin
Braised Lamb Shoulder with Tarragon Sauce
Epaule d'Agneau déossée et mijotée 7 heures sauce à l'Estragon pommes Grenaille — 7-hour braised Lamb shoulder with Honey Tarragon sauce and fried Potatoes
Duck Confit with Orange Sauce
Confit de Canard sauce à l'Orange Légumes gratin dauphinois — Pan-fried Duck Leg Confit with Orange sauce, vegetables and Potatoes Gratin
Market Fish: Roasted Filet of Pollack with Coconut Milk Sauce
Poisson du Marché Filet de Lieu rôti aux Légumes Verts sauce lait de Coco — Roasted Filet of white fish with green Vegetables and Coconut Milk sauce
Creamy Risotto with Chanterelles and Parmesanvegetarian
Risotto crémeux aux Girolles et copeaux de Parmesan Noisettes(végétarien) — Creamy Risotto with seasonal Chanterelles Mushrooms, Parmesan cheese and Hazelnuts (vegetarian)
Dessert
Assortment of Three Cheesesvegetarian
Assortiments de Trois Fromages — Selection of three cheeses
Crème Brûlée
Moelleux au Chocolat
Moelleux au Chocolat glace vanille — Warm melted chocolate cake with vanilla ice cream
Brioche Pain Perdu
Brioche Pain Perdu au caramel laitier glace vanille — Warm brioche French toast with caramel and vanilla ice cream
Suprêmemes d'Orangevegan, vegetarian
Suprêmemes d'Orange au Grand Marnier sorbet citron — Fresh orange with Grand Marnier and lemon sorbet
Cheesecake aux Framboisesvegetarian
Cheese cake aux Framboises — Cheesecake with raspberry
Rhubarb Comptéevegetarian
Comptée tiède de Rhubarbe glace vanille — Warm mashed rhubarb with vanilla ice cream
Profiteroles au Chocolat
Profitéroles au Chocolat chaud glace pistache — Profiteroles with warm chocolate and pistachio ice cream
Figues de Sollièsvegetarian
Figues de Solliès pochées au vin rouge glace vanille — Warm poached figs in red wine with vanilla ice cream

Is this menu still right?

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue Desaix 6, 75015 Paris
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Satclosed
Sunclosed
FERMETURE Annuelle au mois d'AOUT
Contact
+33143060424
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-delatour.fr/
Record
completeness 67 %, confidence 80 %

Own Restaurant de la Tour - Paris, 6 Rue Desaix? Claim your place.