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Le Violon d'Ingres - Paris, 135 Rue Saint-Dominique

Rue Saint-Dominique 135, 75007 Paris

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Crab remoulade with dill, lemon beurre blanc
58.00
Crab remoulade
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Pan-seared duck foie gras escalopes, apricot and rosemary chutney
65.00
Duck foie gras escalopes
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Langoustine ravioli with shellfish bisque
48.00
Langoustine ravioli
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Blue lobster salad, green beans, peaches and fresh almonds
62.00
Blue lobster salad
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 76
Cooked and raw summer vegetables, tomato jellyvegetarian
47.00
Summer vegetable salad
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Red mullet bouillabaisse stylepescatarian
73.00
Red mullet bouillabaisse
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 80
Pan-seared turbot loin, shellfish mariniere with seaweed, buckwheat gnocchipescatarian
73.00
Turbot loin with gnocchi
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 73
Free range pigeon in a puff pastry Wellington style, salmis sauce
73.00
Pigeon Wellington
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Crispy veal sweetbread, smoked aubergine ravioli, grilled spring onion
75.00
Veal sweetbread
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 73
Simmental beef fillet, black peppers sauce and potato mousseline
73.00
Beef fillet
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 69
DESSERTS
Farmhouse ewe's milk Tomme from Béarn, Espelette pepper jellyvegetarian
18.00
Ewe's milk Tomme
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Grand Marnier soufflévegetarian
18.00
estimate≈ 380 kcal45 g carbs
Traditional millefeuille, light whipped vanilla creamvegetarian
18.00
Millefeuille
estimate≈ 480 kcal55 g carbsheavy 30
Lemon cedrat tart, coriander cressvegetarian
18.00
Lemon cedrat tart
estimate≈ 420 kcal40 g carbsheavy 35
Red berry and rhubarb compote, lime cheesecakevegetarian
18.00
Lime cheesecake
estimate≈ 450 kcal38 g carbsheavy 41
Bourbon vanilla profiteroles, Guanaja chocolate saucevegetarian
18.00
Vanilla profiteroles
estimate≈ 550 kcal50 g carbsheavy 30
CELLO MENU
Heirloom tomatoes dressed with Sherry vinegar, burrata with olive oilvegetarian
90.00
Burrata and heirloom tomatoes
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Girolle fricassée, organic soft-boiled egg coated in fresh breadcrumbsvegetarian
90.00
Girolle fricassée
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 69
Pan-seared duck foie gras, apricot and rosemary chutney
90.00
Duck foie gras
estimate≈ 550 kcal20 g carbs
Skin-on cod loin, fine ratatouille with Taggiasca olives, sauce viergepescatarian
90.00
Cod loin
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted Landes duck breast, Umeboshi plum sauce, artichoke variations
90.00
Roasted duck breast
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Pan-seared turbot loin, shellfish marinière with seaweed, buckwheat gnocchipescatarian
90.00
Turbot loin with gnocchi
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Farmhouse ewe's milk Tomme from Bean, Espelette pepper jellyvegetarian
90.00
Ewe's milk Tomme
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
TASTING MENU
TASTING MENU
170.00
Fresh bluefin tuna with ginger and coriander, Langoustine ravioli with shellfish bisque, Pan-seared turbot loin, shellfish marinière with seaweed, buckwheat gnocchi, Free range pigeon in a puff pastry Wellington style, salmis sauce, Hibiscus-infused strawberry soup, Bourbon vanilla ice cream, Bourbon vanilla profiteroles, Guanaja chocolate sauce
estimate≈ 1800 kcal110 g carbsheavy 29

Is this menu still right?

68veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose cooked and raw summer vegetables with tomato jelly or burrata with heirloom tomatoes. Most vegetarian options are desserts, such as the Grand Marnier soufflé.

10 vegetarian and 0 vegan dishes out of 24

86dia
scoreestimate

French cuisine with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrate counts. The fish and meat options are easy to adapt.

17 diabetes-friendly · 24 dishes

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Practical

Address
Rue Saint-Dominique 135, 75007 Paris
Hours
Mon12:00–14:00, 18:30–22:00
Tue12:00–14:00, 18:30–22:00
Wed12:00–14:00, 18:30–22:00
Thu12:00–14:00, 18:30–22:00
Fri12:00–14:00, 18:30–22:00
Sat12:00–14:00, 18:30–22:00
Sun12:00–14:00, 18:30–22:00
Contact
+33145551505
Sources
Overture Maps Places (CDLA-Permissive 2.0), leviolondingres.paris/
Record
completeness 83 %, confidence 80 %

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