Le Beurre Noisette

rue Vasco de Gama 68, 75015 PARIS

Closed now · opens Tue 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH MENU - Aperitif

Coppa Platter

15.00

Assiette de Coppa - maison Ospital — Ospital house-made

estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67

LUNCH MENU - Starters

Zucchini Veloutévegetarian

15.00

Velouté de courgette, oeuf mollet et girolles — With soft-boiled egg and chanterelles

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66

Viennese Eggplantsvegan, vegetarian

15.00

Aubergines viennoises, tartare de tomate et pastèque — With tomato tartare and watermelon

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Vegetable Barigoulevegan, vegetarian

15.00

Barigoule de légumes, jus de coriandre, melon blanc — With coriander juice and white melon

estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72

Buckwheat Pâté en Croûte

15.00

Pâté en croûte de sarrasin, foie gras fruits secs — With foie gras and dried fruits

estimate≈ 450 kcal22 g carbsdiabetes-friendly

Green Bean Salad

15.00

Salade de haricots verts, sauce vitello, jambon de boeuf — With vitello sauce and beef ham

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 74

LUNCH MENU - Main Courses

Roasted Hourglass Solepescatarian

25.00

Maigre rôti, artichauts, tomates et moules — With artichokes, tomatoes and mussels

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 90

Plancha Salmonpescatarian

25.00

Saumon à la plancha, tombée d’épinards, jus de langoustine — With wilted spinach and langoustine juice

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74

Pepper Beef Entrecôte

25.00

Entrecôte de boeuf poêlée au poivre, grenailles confites — Pan-seared with confit baby potatoes

estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 73

Hilopites Risottovegetarian

25.00

Risotto d’hilopites aux girolles et parmesan — With chanterelles and parmesan

estimate≈ 580 kcal65 g carbsbalanced 67

Confit Veal Breast

25.00

Poitrine de veau confite, mijoté de cocos Paimpol et légumes — With simmered Paimpol beans and vegetables

estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 83

LUNCH MENU - Desserts

Cheesevegetarian

13.00

Fromage : Comté 18 mois — Comté 18 months

estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67

Chestnut Creamvegetarian

13.00

Crème de marron, figues rôties, noix caramel et glace — With roasted figs, caramel walnuts and ice cream

estimate≈ 550 kcal60 g carbsheavy 34

Baba au Rhumvegetarian

13.00

Baba au rhum ambré, crème légère à la vanille — With light vanilla cream

estimate≈ 480 kcal55 g carbsheavy 36

Iced Nougatvegetarian

13.00

Nougat glacé aux fruits confits et ananas — With candied fruits and pineapple

estimate≈ 420 kcal45 g carbsheavy 32

Chocolate Moussevegetarian

13.00

Mousse aux chocolat

estimate≈ 380 kcal25 g carbs

Lunch Menu

Starter-main-dessert

42.00

entrée-plat-dessert

estimate≈ 1200 kcal80 g carbs

Starter-main or main-dessert

34.00

entrée-plat ou plat-dessert

estimate≈ 850 kcal55 g carbs

Dinner Menu

6-course tasting menu

72.00

dégustation 6 plats

estimate≈ 1800 kcal120 g carbsheavy 33

DINNER MENU - Starters

Viennese Eggplantsvegetarian

18.00

Aubergines viennoises, feta, tartare de tomate et pastèque — With feta, tomato tartare and watermelon

estimate≈ 220 kcal16 g carbsdiabetes-friendlybalanced 70

Pâté en croûte of buckwheat

18.00

Pâté en croûte de sarrasin, canard et fruits secs — with duck and dried fruits

estimate≈ 450 kcal22 g carbsdiabetes-friendly

Cold zucchini veloutépescatarian

18.00

Velouté de courgette froide, marjolaine et basilic, gambas croustillante — with marjoram, basil, and crispy prawns

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

Vegetable barigoulevegan, vegetarian

18.00

Barigoule de petits légumes, jus de coriandre, melon — with coriander juice and melon

estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 72

Green bean salad

18.00

Salade de haricots verts, jambon de boeuf, sauce vitello — with beef ham and vitello sauce

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70

Calf's head carpaccio

18.00

Carpaccio de tête de veau, ravigote de lentilles — with lentil ravigote

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 74

DINNER MENU - Main Courses

Côte de boeuf

28.00

Côte de boeuf à partager pour 2 personnes — to share for 2 people

estimate≈ 1200 kcal0 g carbsdiabetes-friendly

Confit pork shoulder

28.00

Epaule de porcelet confite, mijotés de Paimpol et légumes — with Paimpol potatoes and vegetables

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83

Tender beef cheek

28.00

Joue de boeuf fondante, légumes crus et cuits, échalotes citron — with raw and cooked vegetables, lemon shallots

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Hilopites risottovegetarian

28.00

Risotto d’hilopites, girolles et parmesan (VEGE) — with chanterelles and parmesan (VEGE)

estimate≈ 680 kcal75 g carbs

Roasted hourglass solepescatarian

28.00

Maigre rôti, légumes safranés, moules — with saffron vegetables and mussels

estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78

DINNER MENU - Desserts

Chestnut creamvegetarian

13.00

Crème de marron, noix caramel, figues rôties, glace ribot — with caramel walnuts, roasted figs, ribot ice cream

estimate≈ 610 kcal55 g carbsheavy 32

Shortbread biscuit with fromage blancvegetarian

13.00

Biscuit sablé au fromage blanc, mangue, passion — with mango and passion fruit

estimate≈ 480 kcal45 g carbsheavy 33

Fruit nougat glacévegetarian

13.00

Nougat glacé aux fruits

estimate≈ 380 kcal35 g carbsheavy 44

Choice of

Lunch

42.00

Déjeuner : entrée, plat, dessert — starter, main course, dessert

estimate≈ 1400 kcal110 g carbsheavy 37

Children's menu

20.00

menu enfant — under 10 years old

estimate≈ 800 kcal80 g carbsbalanced 74

Dinner

52.00

Dîner : entrée, plat, dessert — starter, main course, dessert

estimate≈ 1500 kcal120 g carbsheavy 33

Starters

Feta panna cottavegetarian

Panna cotta de feta, légumes et fruits du moment (VEGE) — with seasonal vegetables and fruits (VEGE)

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66

Vegetable barigoulevegan, vegetarian

Barigoule de légumes, jus de coriandre, melon blanc (VEGE) — with coriander juice and white melon (VEGE)

estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 72

Chickpea hummusvegetarian

Houmous de pois chiche, aubergines et ricotta (VEGE) — with eggplant and ricotta (VEGE)

estimate≈ 350 kcal22 g carbsdiabetes-friendlybalanced 75

Tarbais bean soupvegetarian

Soupe de haricots tarbais, croûtons et huile de truffe (VEGE) — with croutons and truffle oil (VEGE)

estimate≈ 280 kcal32 g carbsbalanced 76

Cauliflower tabboulehpescatarian

Taboulé de chou-fleur, saumon fumé, chantilly curry — with smoked salmon and curry chantilly

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Main Courses

Roasted monkfishpescatarian

6.00

Lotte rôtie, légumes cocotte, jus de langoustine à la citronnelle et citron, riz multicolore — with cocotte vegetables, lemongrass and lemon langoustine jus, multicolored rice

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Hilopites risottovegetarian

Risotto d’hilopites aux girolles et parmesan (VEGE) — with chanterelles and parmesan (VEGE)

estimate≈ 720 kcal65 g carbs

Lamb shoulder

Épaule d'agneau confite au cidre et citron, mijoté de légumes, pomme purée — cider and lemon confit, stewed vegetables, mashed potatoes

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

Braised beef cheek

Miroton de joue de bœuf braisé, betteraves, oignons grelots, tagliatelles fraîches — with beetroots, pearl onions, and fresh tagliatelle

estimate≈ 780 kcal55 g carbs

Roasted milk-fed veal saddle

Selle de veau de lait rôtie, champignons et légumes de saison — with mushrooms and seasonal vegetables

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78

Yellow chicken fricassee

Fricassée de poulet jaune au vin d'Arbois, champignons de saison, riz multicolore — with Arbois wine, seasonal mushrooms, multicolored rice

estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 73

Cheeses

Aged cheese plattervegetarian

15.00

Plateau de fromages affinés

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67

Fourme d'Ambert moussevegetarian

13.00

Mousse Fourme d'Ambert, fruits secs et poire fraîche — with dried fruits and fresh pear

estimate≈ 380 kcal22 g carbs

Desserts

Dark Caribbean chocolate tartlet

Tartelette chocolat noir pur Caraïbes

estimate≈ 450 kcal38 g carbsheavy 34

Lemon meringue roll

Roulé meringué au citron, glace bergamote — with bergamot ice cream

estimate≈ 520 kcal55 g carbsheavy 28

Sablé breton

Sablé breton aux fruits du moment — with seasonal fruits

estimate≈ 480 kcal42 g carbsheavy 33

Ivory panna cotta

Panna cotta ivoire, ananas, passion, tuile coco — with pineapple, passion fruit, and coconut tuile

estimate≈ 410 kcal35 g carbsheavy 40

Fruit minestrone

Minestrone de fruits, glace bergamote-basilic — with bergamot-basil ice cream

estimate≈ 320 kcal45 g carbsheavy 42

Is this menu still right?

81veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as risotto d'hilopites with chanterelles and aubergines viennoises. There are various vegetarian desserts, including mousse au chocolat and baba au rhum.

23 vegetarian and 4 vegan dishes out of 55

85dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low glycemic index vegetables. The menu features various meat and fish dishes suitable for carbohydrate-aware dining.

30 diabetes-friendly · 55 dishes

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Practical

Address: rue Vasco de Gama 68, 75015 PARIS
Hours: Mon—
Tue12:00–13:45, 19:00–21:45
Wed12:00–13:45, 19:00–21:45
Thu12:00–13:45, 19:00–21:45
Fri12:00–13:45, 19:00–21:45
Sat19:00–21:45
Sun—
Contact: +33148568249 restaurantlebeurrenoisette@orange.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurantbeurrenoisette.com/
Record: completeness 83 %, confidence 80 %

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