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Le Coupe Gorge

rue de la Coutellerie 2, 75004 Paris

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch (excluding weekends)
Set menu
18.90
Lunch Set Menu
estimate≈ 1200 kcal80 g carbs
Starter + Main or Main + Dessert
21.90
Lunch 2-Course Menu
estimate≈ 1000 kcal60 g carbsbalanced 68
Starter + Main + Dessert
26.90
Lunch 3-Course Menu
estimate≈ 1300 kcal90 g carbsheavy 33
Tasting Menu
6-course Tasting Menu
84.00
Enjoy a selection of refined dishes tailored to your tastes
estimate≈ 2200 kcal120 g carbsheavy 29
Starters
Chef's Terrine to share!
16.00
Chef's Terrine
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Brie with Meaux mustard, breaded English style, and its "apples in the air" flambéed with Calvados
12.50
Breaded Brie with Mustard
estimate≈ 550 kcal25 g carbs
Burrata from Puglia and its sun-ripened vegetablesvegetarian
15.90
Burrata with Vegetables
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Casserole of seasonal mushrooms with garlic butter and a poached egg
14.50
Mushroom Casserole with Poached Egg — GLUTEN-FREE / EGG-FREE AVAILABLE UPON REQUEST
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Oxtail Tatin with Spiced Caramel
16.00
Oxtail Tatin
estimate≈ 450 kcal30 g carbs
Landes duck foie gras terrine, onion and blackcurrant compote, and bread toasts
20.50
Foie Gras Terrine
estimate≈ 500 kcal20 g carbsdiabetes-friendly
Chef's Salmon Tataki
14.00
Salmon Tataki
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Cream of pea soup with mint and marinated prawns
14.50
Pea Soup with Prawns
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 74
Main Courses
Bolognese della Casa
20.00
AVAILABLE AS A SLATE FORMAT
estimate≈ 750 kcal65 g carbsbalanced 65
Chef's vegetable mille-feuille, parmesan crumblevegetarian, gluten_free
20.00
Vegetable Mille-feuille — GLUTEN-FREE
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 74
“La nobile e bella” Vegetarianvegetarian
23.00
Vegetarian Market Plate — Raw and cooked market vegetables, cereals, cheese and poached egg. Available in vegan and gluten-free versions upon request.
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 78
Duck leg from Périgord, homemade confit
25.50
Duck Leg Confit
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
Plate of confit pork
25.50
Pork Confit
estimate≈ 800 kcal10 g carbsdiabetes-friendlybalanced 69
Authentic Landes duck breast with orange
27.00
Duck Breast with Orange
estimate≈ 700 kcal20 g carbsbalanced 69
Veal kidneys in a casserole dish, Grandma's style
27.50
Veal Kidneys Casserole
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
7-hour lamb stew in a mustard crust
29.50
Lamb Stew with Mustard Crust
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Veal sweetbreads flambéed with Cognac, in the style of classic French cuisine
34.50
Veal Sweetbreads
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
1 kg Simmental rib of beef, simply roasted
87.00
Roasted Rib of Beef
estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 41
Chef's Mussels Marinara
20.00
Mussels Marinara — SUBJECT TO AVAILABILITY
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
Pan-seared salmon fillet with a green herb sauce
26.00
Salmon Fillet with Herb Sauce — GLUTEN-FREE OPTION
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Cod steak with chorizo cream
26.50
Available without chorizo and gluten upon request.
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71
Desserts
Saint-Marcellin cheese roasted with flower honeyvegetarian, gluten_free
10.00
Roasted Saint-Marcellin Cheese — GLUTEN-FREE
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Vanilla crème brûlée from Madagascargluten_free
12.00
Vanilla Crème Brûlée — GLUTEN-FREE
estimate≈ 420 kcal30 g carbsheavy 39
Chef's seasonal fruit tart
12.50
Seasonal Fruit Tart — FROM WEDNESDAY EVENING TO SATURDAY ONLY
estimate≈ 450 kcal55 g carbsheavy 40
Pear tatin with fig caramel
12.50
Pear Tatin
estimate≈ 500 kcal60 g carbsheavy 36
Nougat de Paname and its homemade vanilla ice creamgluten_free
12.50
Nougat de Paname with Ice Cream — GLUTEN-FREE
estimate≈ 550 kcal45 g carbsheavy 27
Profiteroles with vanilla ice cream and hot chocolate sauce
12.50
Profiteroles with Chocolate Sauce
estimate≈ 620 kcal50 g carbsheavy 27
Chef's Fantasy
14.00
Chef's Fantasy Dessert — GLUTEN-FREE OPTION
estimate≈ 450 kcal40 g carbsheavy 38
The authentic chocolate soufflégluten_free
14.00
Chocolate Soufflé — GLUTEN-FREE
estimate≈ 480 kcal42 g carbsheavy 33

Is this menu still right?

56veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the burrata from Puglia or the vegetable mille-feuille. The dish La nobile e bella contains market vegetables and is available as vegan. The menu features many meat and fish dishes.

4 vegetarian and 0 vegan dishes out of 33

94dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with a low glycemic index. Several dishes are explicitly gluten-free.

18 diabetes-friendly · 33 dishes

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Practical

Address
rue de la Coutellerie 2, 75004 Paris
Hours
not known yet
Contact
+33148047924
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecoupegorge.com/
Record
completeness 67 %, confidence 80 %

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