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La Grande Ourse - Paris, 9 Rue Georges Saché

rue george Saché 9, 75014 Paris

Closed now · opens Fri 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
Starter + Main + Dessert
48.00
Entrée + Plat + Dessert
estimate≈ 1800 kcal140 g carbsheavy 25
Starter - Main
43.00
Entrée - Plat
estimate≈ 1300 kcal80 g carbs
Main - Dessert
43.00
Plat - Dessert
estimate≈ 1400 kcal110 g carbsheavy 24
Starter - Dessert
39.00
Entrée - Dessert
estimate≈ 900 kcal70 g carbsheavy 44
Single main course
32.00
Plat unique
estimate≈ 800 kcal50 g carbsbalanced 71
Cheese
11.00
Fromage
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Starters
Sea bass tartare
Tartare de bar, vinaigrette aux fruits de la passion — passion fruit vinaigrette — Allergen: raw fish
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Foie gras mi-cuit
Foie gras mi-cuit marmelade de figues — fig jam
estimate≈ 400 kcal15 g carbsdiabetes-friendly
Eggplant caviar
Caviar d'aubergines, oeuf poché, sauce aux poivrons doux — poached egg, mild pepper sauce — Allergen: EGG - DAIRY
estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 70
Starter of the day
Entrée du jour en suggestion sur l'ardoise — suggestion on the chalkboard
estimate≈ 300 kcal15 g carbsbalanced 65
Main Courses
Roasted prawns
Gambas rôties, risotto, riz carnaroli, à l'encre de seiche, jus parfumé aux crustacés — carnaroli rice risotto with squid ink and shellfish jus — Allergen: shellfish, garlic
estimate≈ 750 kcal65 g carbsbalanced 67
Fish of the day
Poisson du jour selon arrivage en suggestion sur l'ardoise — according to arrival, suggestion on the chalkboard
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 78
Rack of lamb
Carré d'agneau, ratatouille, légumes verts, jus au thym — ratatouille, green vegetables, thyme jus — Allergen: dairy
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Angus beef
Persillé de boeuf Angus, pommes grenailles, sauce vin rouge — baby potatoes, red wine sauce — Allergen: sulfites
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Desserts or Cheese
Mini babas with limoncello
Mini babas au limoncello, sorbet citron vert — lime sorbet — Allergens: alcohol, gluten
estimate≈ 450 kcal55 g carbsheavy 37
Crispy shortbread
Sablé croustillant, pomme fondante, glace vanille, caramel laitier — melting apple, vanilla ice cream, milk caramel. Order at start of meal. Allergens: gluten, egg, dairy
estimate≈ 600 kcal60 g carbsheavy 28
Lime and blackcurrant sorbet
Sorbet citron vert et cassis
estimate≈ 180 kcal35 g carbsheavy 32
Cheese selection from 'Boursault'
Assortiments de fromages de chez 'Boursault'
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Dessert of the day
Dessert du jour en suggestion sur l'ardoise — suggestion on the chalkboard
estimate≈ 400 kcal45 g carbsheavy 36

Is this menu still right?

3veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian starter: eggplant caviar with a poached egg. There are no vegetarian main courses on the menu.

0 vegetarian and 0 vegan dishes out of 19

81dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses with vegetables. These options suit a carbohydrate-aware diet.

8 diabetes-friendly · 19 dishes

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Practical

Address
rue george Saché 9, 75014 Paris
Hours
Monclosed
Tue—
Wed—
Thu—
Fri19:00–21:00
Sat19:00–21:00
Sunclosed
Contact
+32140446785
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlagrandeourse.fr/
Record
completeness 83 %, confidence 95 %

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