Le Petit Prince de Paris
rue de Lanneau 12, 75005 PARIS
Closed now · opens 19:30
French€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Platters to share
Assiette Coin-Coin
59.00
Large duck platter with foie gras terrine, smoked breast, and marinated carpaccio
estimate≈ 1100 kcal25 g carbsdiabetes-friendly
Assiette Caviar
54.00
Caviar (10g) on marinated salmon, blinis, crème fraîche, and steamed potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
38 € Set Menu
38 € Set Menu
38.00
Formule à 38 € — Starter and main, or main and dessert, of your choice
estimate≈ 900 kcal60 g carbsbalanced 67
Starter only
16.00
L’entrée seule
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Main course only
25.00
le plat seul
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Starters (Set Menu)
Salmon Carpaccio gravlax style
Carpaccio de saumon façon gravlax — Fresh products, origin Scotland
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Lentil soup with Morteau sausagegluten_free
Soupe de lentilles, saucisse de Morteau — Fresh products, EU. Vegetarian on request, gluten-free
estimate≈ 380 kcal28 g carbsbalanced 84
Zucchini flan and scallops
Flan de courgettes et noix de Saint-Jacques, toast de pain d’épice — With gingerbread toast. Fresh products, EU. Gluten-free on request
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Marinated foie gras tapasgluten_free
Tapas de foie gras mariné et accompagné de roquette, radis noir et mangue — With arugula, black radish and mango. Fresh products, France, gluten-free on request
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Sautéed baby vegetables with parmesanvegetarian, gluten_free
Petits légumes poêlés au parmesan en habit de choux vert, crème du Barry — In green cabbage with crème du Barry. Fresh products, EU. Vegetarian, gluten-free
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Main Courses (Set Menu)
Grilled salmon papillongluten_free
Papillon de saumon grillé, sauce magic, riz safrané — With magic sauce and saffron rice. Fresh products, Scotland. Gluten-free
estimate≈ 620 kcal45 g carbsbalanced 67
Vegetarian main coursevegetarian, gluten_free
Plat végétarien (assortiment de légumes froids et chauds) — Assortment of cold and hot vegetables. Fresh products. Gluten-free
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Suckling pig with honey and red wine
Porcelet au miel et au vin rouge, champignons et lardons, gratin dauphinois — With mushrooms, bacon and gratin dauphinois. Fresh products, Germany or Ireland
estimate≈ 850 kcal40 g carbsbalanced 69
Veal quasi pavégluten_free
Pavé de quasi de veau au coulis de griottes, écrasée de pomme de terre — With cherry coulis and mashed potatoes. Fresh products, Ireland or EU. Gluten-free
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Chicken Piccata
Piccata de poulet, tomates à l’estragon, tagliatelles — With tarragon tomatoes and tagliatelle. Fresh products, France. Vegetarian
estimate≈ 720 kcal65 g carbsbalanced 67
Evening special
Plat du soir — Depending on arrival
estimate≈ 650 kcal40 g carbsbalanced 73
Side dishes
Mixed salad
16.00
Salade mixte
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Tagliatelle
15.00
Tagliatelles
estimate≈ 320 kcal55 g carbs
Green salad
12.00
Salade verte
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Plate of fries
7.00
Assiette de frites
estimate≈ 450 kcal45 g carbs
Vegetable platter
8.00
Assiette de légumes
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Gratin dauphinois
6.00
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Green beans
8.00
Haricots verts
estimate≈ 90 kcal8 g carbsdiabetes-friendlybalanced 66
Extra sauce
3.00
Supplément de sauce
estimate≈ 80 kcal4 g carbsdiabetes-friendly
Gluten-free breadgluten_free
5.00
Pain sans gluten
estimate≈ 150 kcal28 g carbs
Butter
3.00
Beurre
estimate≈ 100 kcal0 g carbsdiabetes-friendly
A la carte - Starters
Homemade duck foie gras
23.00
Foie gras de canard MAISON, En terrine, accompagné de ses toasts de chutney de figues sur brioche — Terrine served with fig chutney on brioche. Fresh products from France. Gluten-free on request.
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Homemade duck foie gras
26.00
Foie gras de canard MAISON, Poêlé au jus de veau corsé aux pommes, brioche — Pan-seared with rich veal jus, apples and brioche. Fresh products from France. Gluten-free on request.
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Homemade fish soupgluten_free
17.00
Soupe de poissons « Maison » mouillette et rouille épicée — With croutons and spicy rouille. Made from fresh Atlantic fish. Gluten-free.
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 68
Sautéed calamarigluten_free
22.00
Calamars sautés au soja frais, sauce cocktail à la coriandre et tabasco — With fresh soy, coriander and tabasco cocktail sauce. Fresh Atlantic products. Gluten-free.
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Escargots de Bourgognegluten_free
18.00
Escargots de Bourgogne poêlés au beurre persillé avec fondue de chèvre aux noix de cajou — Sautéed in garlic butter with goat cheese fondue and cashews. Origin France or EU. Gluten-free.
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Gillardeau Oysters N° 3 (6 pcs)gluten_free
25.00
Huîtres Gillardeau N° 3 (les 6) — Origin France. Gluten-free.
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Gillardeau Oysters N° 3 (12 pcs)gluten_free
49.00
Huîtres Gillardeau N° 3 (les 12) — Origin France. Gluten-free.
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
A la carte - Main Courses
Whole line-caught sea bassgluten_free
38.00
Bar de ligne entier rôti et flambé à l’armagnac, brunoise de butternut — Roasted and flambéed with armagnac, butternut brunoise. Fresh products from Greece. Gluten-free.
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Grilled rack of lambgluten_free
34.00
Carré d’agneau grillé au jus d’échalottes, pommes rattes — With shallot jus and ratte potatoes. Fresh lamb from UK. Gluten-free.
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Scallopsgluten_free
39.00
Noix de Saint Jacques aux herbes rôties en croûte, poireaux pochés au Spigol et à la vanille — Herb-crusted, with leeks poached in Spigol and vanilla. Origin France or Atlantic. Gluten-free.
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Beef Fillet
38.00
Filet de Bœuf, sauce béarnaise, roquefort ou poivre — Béarnaise, roquefort or pepper sauce. Fresh products from France. Béarnaise and roquefort are gluten-free.
estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71
Duck breastgluten_free
33.00
Magret de canard, sauce de tomates caramélisées et piment de cayenne — With caramelized tomato sauce and cayenne pepper. Fresh product from France. Gluten-free.
estimate≈ 580 kcal22 g carbsbalanced 69
Children
Main and dessert set
21.00
Formule « plat et dessert » — Main: chicken skewer, salmon or equivalent; Dessert: ice cream (2 scoops), crème brûlée or equivalent.
estimate≈ 850 kcal70 g carbs
Cheeses and Desserts
Cheese platter
17.00
Plateau de fromages — Choice of 3 cheeses per person.
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Our little treats
12.00
Nos petites gâteries — All our desserts are homemade and our ice creams are artisanal
estimate≈ 450 kcal40 g carbsheavy 31
Coupe Colonel with vodkagluten_free
Coupe Colonel à la vodka — Frozen products, gluten-free
estimate≈ 320 kcal35 g carbs
Citrus Crème Brûléegluten_free
Crème brûlée aux agrumes — Fresh products, gluten-free
estimate≈ 380 kcal25 g carbsheavy 41
Naughty coffee or tea
Café ou thé coquin — Chocolate mousse, mini crème brûlée and ice cream, etc. Fresh, gluten-free on request
estimate≈ 550 kcal50 g carbsheavy 30
Champagne gourmand
Assortment of our desserts accompanied by a glass of Blanc de Noirs champagne
estimate≈ 650 kcal60 g carbsheavy 26
Pistachio Tiramisu
Tiramisu à la pistache — Homemade from fresh products
estimate≈ 520 kcal45 g carbsheavy 31
Chestnut cream truffle
Truffe de crème de marrons, boule de glace de miel et noix — With honey and nut ice cream. Prepared on site, fresh products, frozen chestnuts
estimate≈ 480 kcal42 g carbsheavy 33
Apple Tarte Fine
Tarte fine aux pommes, boule de glace caramel au beurre salé — With salted butter caramel ice cream. Fresh products, artisanal ice cream
estimate≈ 580 kcal65 g carbsheavy 33
Menu
32 € Menu
32.00
Menu à 32 € — Starter and main, or main and dessert, of your choice
estimate≈ 1200 kcal80 g carbs
Starters (Menu)
Millefeuille with sardine creamgluten_free
Millefeuille à la crème de sardines — Fresh products, Atlantic Ocean origin, gluten-free
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Duck confit rillettesgluten_free
Rillettes de confit de canard — Made from fresh products, origin France, gluten-free
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Marbled goat cheese terrine with dried fruitsvegetarian, gluten_free
Terrine de fromage de chèvre marbré aux fruits secs — Fresh market products, cheese by artisan Lethiellieux, vegetarian, gluten-free
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Poached eggs with spinach creamvegetarian, gluten_free
Œufs pochés à la crème d’épinards — Prepared from fresh products, origin France, vegetarian, gluten-free
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Zucchini and scallop flan
Flan de courgettes et Saint-Jacques, toast de pain d’épice — With gingerbread toast. Fresh products except frozen scallops, EU, gluten-free on request
estimate≈ 340 kcal25 g carbsdiabetes-friendlybalanced 65
Fresh asparagus with marinated salmonvegetarian
Asperges fraîches au saumon mariné, purée de pomme de terre au roquefort — With roquefort potato puree. Prepared from fresh products, vegetarian, gluten-free on request
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Main Courses (Menu)
Pollock papillote with steamed vegetablesgluten_free
Papillote de lieu jaune aux légumes cuits à la vapeur, parfumée aux herbes — Herbed. Fresh products, origin Holland, gluten-free
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 89
Magret de canard
Magret de canard aux tomates caramélisées et aux piments d’Espelette — With caramelized tomatoes and Espelette peppers. Fresh duck, origin France
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 74
Vegetarian dishvegetarian, gluten_free
Plat végétarien — Assortment of cold and hot vegetables, fresh products, gluten-free
estimate≈ 450 kcal35 g carbsbalanced 79
Beef hanger steak
Émincé d’onglet de bœuf, sauce roquefort ou au poivre — Roquefort or pepper sauce. Fresh products, origin Ireland or EU, roquefort sauce gluten-free
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71
Marinated chicken skewers with peppersgluten_free
Brochette de poulet mariné aux poivrons, frites — With fries. Fresh products, origin France, gluten-free
estimate≈ 750 kcal55 g carbsbalanced 65
A la carte - Starters
Old-fashioned onion soup
11.00
Soupe à l’oignon à l’ancienne, gratinée à l’emmental — Gratinated with emmental, prepared with fresh products, gluten-free on request
estimate≈ 320 kcal28 g carbs
Scottish salmon carpacciogluten_free
15.00
Saumon d’Écosse en carpaccio, mariné aux agrumes — Marinated with citrus, fresh salmon from Scotland, gluten-free
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Spaghetti with Burgundy snails
18.00
Spaghetti aux escargots de Bourgogne, crème d’ail — With garlic cream, fresh products except frozen snails from EU
estimate≈ 550 kcal52 g carbs
Bouchot mussels marinière with curryvegetarian, gluten_free
15.00
Moules de bouchot marinières parfumées au curry — Fresh mussels from France, vegetarian, gluten-free
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 73
Caesar salad with shrimp and vegetablesgluten_free
15.00
Salade César aux crevettes et aux légumes — Fresh chicken from France, gluten-free
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
HOMEMADE duck foie gras terrine
21.00
Foie gras de canard MAISON en terrine, accompagné de ses toasts — Served with toasts, fresh products from France, gluten-free on request
estimate≈ 480 kcal22 g carbsdiabetes-friendly
HOMEMADE duck foie gras tapas or torchon
18.00
Foie gras de canard MAISON en tapas ou au torchon, mariné et accompagné de fruits de saison, radis, roquette, etc. — Marinated with seasonal fruits, radish, arugula, gluten-free on request
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Pan-seared HOMEMADE duck foie gras
19.00
Foie gras de canard MAISON poêlé au jus de veau, asperges caramélisées — With veal jus and caramelized asparagus, gluten-free on request
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 66
Gillardeau Oysters N° 3 (6 pcs)gluten_free
25.00
Huîtres Gillardeau N° 3 les 6 — Origin France, gluten-free
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Gillardeau Oysters N° 3 (12 pcs)gluten_free
49.00
Huîtres Gillardeau N° 3 les 12 — Origin France, gluten-free
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
A la carte - Main Courses
Sole fillet meunièregluten_free
38.00
Filet de sole meunière au citron noir et riz thiéboudiène — With black lemon and thiéboudiène rice, fresh fish from Holland, gluten-free
estimate≈ 680 kcal65 g carbsbalanced 73
Grilled rack of lamb
29.00
Carré d’agneau grillé, la crème de feta, pommes à l’ail — With feta cream and garlic potatoes, lamb from UK
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Pan-seared scallopsgluten_free
36.00
Noix de Saint-Jacques poêlées aux deux asperges, sauce vierge — With two types of asparagus and sauce vierge, gluten-free
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Beef fillet
35.00
Filet de bœuf, sauce béarnaise, roquefort ou au poivre — Béarnaise, roquefort or pepper sauce, beef from France, béarnaise is gluten-free
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Side dishes
Spaghetti
9.00
estimate≈ 320 kcal62 g carbs
Desserts
After Eight coupe with GET 27gluten_free
10.00
Coupe After Eight servie avec GET 27 — Frozen product, gluten-free
estimate≈ 580 kcal65 g carbsheavy 32
Red fruit tiramisu
10.00
Tiramisu aux fruits rouges — Fresh products
estimate≈ 420 kcal38 g carbsheavy 35
Carambar crème brûléegluten_free
10.00
Crème brûlée au Carambar — Fresh products, gluten-free
estimate≈ 450 kcal32 g carbsheavy 31
Walnut cake with Sherry
10.00
Gâteau de noix au Xérès, coulis de chocolat — Homemade with chocolate coulis and fresh products
estimate≈ 520 kcal45 g carbsheavy 31
Strawberry soup
10.00
Soupe de fraises, sorbet de thym — Homemade with thyme sorbet and fresh products
estimate≈ 180 kcal35 g carbsheavy 35
Praline chocolate coulant
10.00
Coulant de chocolat praliné, kumquat confit — with candied kumquat — Prepared with fresh products
estimate≈ 650 kcal55 g carbsheavy 26
Apple tarte fine
10.00
Tarte fine aux pommes, boule de glace au caramel au beurre salé — with a scoop of salted butter caramel ice cream — Fresh products, artisanal ice cream
estimate≈ 580 kcal70 g carbsheavy 33
Is this menu still right?
39veggie
scoreestimate
scoreestimate
Limited vegetarian French cuisine
How well a vegetarian eats here, read from the menu. Not a review score.
The main course is an assortment of cold and hot vegetables. Starters include poached eggs with spinach cream and a goat cheese terrine with dried fruits.
7 vegetarian and 0 vegan dishes out of 80
79dia
scoreestimate
scoreestimate
French classics with carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein, low-carb main courses. Various vegetable side dishes are available as alternatives to starch.
49 diabetes-friendly · 82 dishes
Reviews
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Practical
- Address
- rue de Lanneau 12, 75005 PARIS
- Hours
- Mon19:30–00:00Tue19:30–00:00Wed19:30–00:00Thu19:30–00:00Fri19:30–00:00Sat19:30–00:30Sunclosed
- Contact
- +33143547726
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lepetitprincedeparis.fr/
- Record
- completeness 83 %, confidence 80 %