Kirane India

20 Rue du Débarcadère 20, 75017 Paris

Closed now · opens 12:00

Indian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups

CHICKEN JAMAN

12.00

Traditional chicken soup with mild spices and aromatic herbs

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

DALL SOUPvegetarian

10.50

Red lentil soup cooked with cumin and fresh coriander

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87

BADAMI YAKINI

12.50

Clear lamb broth in an almond sauce, a broth originating from YAKINI

estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 67

Fritters

MIX PAKORAvegetarian

10.50

Eggplant and onion fritters served with sauces

estimate≈ 320 kcal30 g carbsbalanced 65

CHICKEN PAKORA

11.00

Chicken fritters

estimate≈ 350 kcal20 g carbsdiabetes-friendly

JINGA PAKORA

11.00

Shrimp fritters

estimate≈ 310 kcal22 g carbsdiabetes-friendly

FISH PAKORA

11.00

Fish fritters

estimate≈ 330 kcal22 g carbsdiabetes-friendly

BAIGAN PAKORAvegetarian

10.50

Eggplant fritters

estimate≈ 280 kcal28 g carbsbalanced 65

ONION BHAJYAvegetarian

10.50

Onion fritters

estimate≈ 280 kcal28 g carbs

Vegetables

BHINDI MASALAvegetarian

14.50

Okra sautéed over high heat with onions, tomatoes and traditional spices

estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 65

BAÏGAN BHARTAvegetarian

13.50

Eggplant mash with aromatics and fresh herbs, a succulent house specialty

estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 65

PALAK PANIRvegetarian

14.00

Indian spinach prepared with cooked white cheese cubes and fresh coriander

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 69

DAL TARKAvegetarian

13.50

Yellow lentil puree, traditional preparation from South India

estimate≈ 240 kcal30 g carbsdiabetes-friendlybalanced 82

Tandoori

MALAI CHICKEN TIKKA

12.50

Boneless chicken browned in the tandoor, creamy marinated aromatics

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67

FISH TIKKA

14.00

Fish fillets marinated in fenugreek and lemon, grilled in the tandoor

estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 73

SAUMON TIKKA

14.50

Salmon marinated in cumin, fenugreek and lemon, grilled in the tandoor

estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67

MUTTON TIKKA

13.50

Tender lamb cubes marinated in an herb sauce

estimate≈ 290 kcal6 g carbsdiabetes-friendlybalanced 67

SEEKH KEBAB

13.50

Finely minced lamb with fresh herbs and masala

estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 67

CHICKEN TANDOORI

15.50

Marinated chicken leg grilled in the tandoor

estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67

PRAWN TANDOORI

21.50

Marinated prawns grilled in the tandoor oven

estimate≈ 240 kcal7 g carbsdiabetes-friendlybalanced 73

MIX GRILL

23.00

Mix of tandoor-grilled chicken, fish, lamb and prawns

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74

Tikka Masala

BUTTER CHICKEN

17.50

Marinated boneless chicken, grilled and simmered in a creamy tomato, butter and cream sauce

estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 74

CHICKEN TIKKA MASALA

17.00

Grilled boneless chicken prepared in a masala sauce, garnished with fresh coriander

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

MUTTON TIKKA MASALA

17.00

Grilled lamb cooked in a masala sauce with bell peppers, onions, turmeric and cumin

estimate≈ 620 kcal16 g carbsdiabetes-friendlybalanced 78

FISH TIKKA MASALA

18.00

Marinated and grilled fish fillet in a masala sauce with ajwain

estimate≈ 540 kcal14 g carbsdiabetes-friendlybalanced 74

SAUMON TIKKA MASALA

18.50

Marinated and grilled salmon in a masala sauce with mace and mint

estimate≈ 590 kcal14 g carbsdiabetes-friendlybalanced 74

CHICKEN TANDOORI MASALA

17.00

Marinated chicken thighs prepared in a coconut curry leaf sauce

estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 74

PRAWN TANDOORI MASALA

27.00

Marinated and grilled prawns in a spicy ginger sauce with coriander chutney

estimate≈ 520 kcal16 g carbsdiabetes-friendlybalanced 74

Vindallo

MUTTON VINDALLO

17.00

Lamb with spices and potato

estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73

CHICKEN VINDALLO

16.00

Boneless chicken with spices and potato

estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 73

FISH VINDALLO

17.50

Fish fillet with spices and potato

estimate≈ 560 kcal28 g carbsdiabetes-friendlybalanced 73

JINGA VINDALLO

17.50

Peeled shrimp with spices and potato

estimate≈ 540 kcal28 g carbsdiabetes-friendlybalanced 73

PRAWN VINDALLO

26.00

Peeled prawns with spices and potato

estimate≈ 560 kcal28 g carbsdiabetes-friendlybalanced 73

Badami

MUTTON BADAMI

18.00

Lamb prepared in Badami sauce

estimate≈ 640 kcal18 g carbsdiabetes-friendlybalanced 74

CHICKEN BADAMI

17.00

Boneless chicken prepared in Badami sauce

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

FISH BADAMI

18.50

Fish fillet prepared in Badami sauce

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74

JINGA BADAMI

18.50

Peeled shrimp prepared in Badami sauce

estimate≈ 500 kcal18 g carbsdiabetes-friendlybalanced 74

PRAWN BADAMI

26.00

Peeled prawns prepared in Badami sauce

estimate≈ 530 kcal18 g carbsdiabetes-friendlybalanced 74

Roganjosh

MUTTON ROGANJOSH

18.00

Lamb leg curry, chef's specialty

estimate≈ 620 kcal14 g carbsdiabetes-friendlybalanced 74

CHICKEN CURRY

17.00

Boneless chicken curry, chef's specialty

estimate≈ 540 kcal14 g carbsdiabetes-friendlybalanced 74

Rice

KASHMIRI PILAFFvegetarian

5.50

Steamed basmati rice, fragrant, sprinkled with raisins and cashews

estimate≈ 320 kcal45 g carbs

MATTAR PILAFFvegetarian

6.50

Steamed basmati rice with saffron and tender green peas

estimate≈ 280 kcal48 g carbs

RIZ BIRYANIvegetarian

9.00

Curry-scented basmati rice, sprinkled with raisins and cashews

estimate≈ 350 kcal48 g carbs

VEGETABLE BRIYANIvegetarian

16.50

Subtle blend of rice and fresh homemade vegetables

estimate≈ 450 kcal65 g carbsbalanced 69

Desserts

HALWAvegetarian

8.50

Surprising treat served at the court of the Great Mughals

estimate≈ 400 kcal50 g carbsheavy 42

HOT GULAB JAMUNvegetarian

9.00

Warm Maharanis delicacies, rolled in orange zest syrup

estimate≈ 350 kcal45 g carbsheavy 39

COCONUT BARFIvegetarian

8.50

Coconut and pistachio treat, a surprise from the Nababs

estimate≈ 380 kcal35 g carbsheavy 44

PISTA KULFIvegetarian

9.50

Popular Hindu ice cream, typical for outdoor festivals

estimate≈ 220 kcal25 g carbs

MANGO ICE CREAMvegetarian

9.00

Vanilla ice cream topped with mango coulis

estimate≈ 280 kcal35 g carbsheavy 41

EXOTIC SORBETSvegan

9.00

SORBETS EXOTIQUES — Choice of two flavors: mango, passion fruit, ginger, rose, coconut, lychee, pistachio, vanilla

estimate≈ 180 kcal35 g carbsheavy 32

Fresh Fruit

MANGOvegan, vegetarian

9.50

MANGUE — Freshly prepared mango

estimate≈ 120 kcal30 g carbs

PINEAPPLEvegan, vegetarian

9.50

ANANAS — Freshly prepared pineapple

estimate≈ 100 kcal25 g carbs

EXOTIC FRUIT SALADvegan, vegetarian

9.50

SALADE DE FRUITS EXOTIQUES — Mix of exotic fruits according to the season

estimate≈ 150 kcal35 g carbs

Samosa

MEAT SAMOSA

11.50

Pastry filled with minced meat and spices

estimate≈ 280 kcal22 g carbsdiabetes-friendly

VEG SAMOSAvegan, vegetarian

10.50

Pastries filled with vegetables and spices

estimate≈ 240 kcal28 g carbsbalanced 71

Salads

RAITAvegetarian

10.50

Sliced raw vegetables with homemade yogurt

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 75

BUNDI RAITAvegetarian

11.00

Raw vegetables mixed with chickpea flour pearls in homemade yogurt

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 72

BHARTA MASALAvegetarian

11.00

Sliced raw vegetables with yogurt, eggplant and masala

estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 70

DALL MELIMELOvegetarian

10.50

Cumin lentil puree mixed with homemade yogurt and fresh coriander

estimate≈ 170 kcal18 g carbsdiabetes-friendlybalanced 82

PRAWN CHAATpescatarian

12.50

Prawn salad prepared in an avocado, mint and spice sauce

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70

Indian Breads

Cheese Garlic Nanvegetarian

7.00

Tandoor-baked sourdough wheat bread with melted cheese and fresh garlic

estimate≈ 320 kcal35 g carbs

Papadamvegan, vegetarian

3.00

Crispy lentil flour cracker, grilled or fried, served with homemade chutneys

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 73

Nanvegan, vegetarian

4.50

Sourdough wheat bread

estimate≈ 210 kcal38 g carbs

Cheese Nanvegetarian

6.00

Sourdough wheat bread stuffed with cheese

estimate≈ 310 kcal34 g carbs

Chily Cheese Nanvegetarian

6.50

Sourdough wheat bread with cheese

estimate≈ 320 kcal34 g carbs

Garlic Nanvegan, vegetarian

6.00

Wheat bread with garlic

estimate≈ 230 kcal38 g carbs

Kulchavegetarian

6.50

Nan stuffed with potato and pea puree

estimate≈ 350 kcal45 g carbs

Tandoori Rotivegan, vegetarian

4.50

Unleavened whole wheat bread

estimate≈ 180 kcal30 g carbs

Parathavegetarian

6.00

Flaky buttered wheat bread

estimate≈ 340 kcal36 g carbs

Pudhina Parathavegetarian

6.50

Flaky buttered wheat bread with fresh mint

estimate≈ 350 kcal36 g carbs

Stuffed Parathavegetarian

6.50

STUFFED PARATA — Flaky wheat bread stuffed with vegetables

estimate≈ 380 kcal42 g carbsbalanced 68

Achari

Mutton Achari

22.00

Mutton cooked in a pickle sauce

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74

Chicken Achari

20.00

Boneless chicken cooked in a pickle sauce

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

Fish Acharipescatarian

21.00

Cod fillet cooked in a pickle sauce

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Jinga Acharipescatarian

21.00

Peeled prawns cooked in a pickle sauce

estimate≈ 360 kcal14 g carbsdiabetes-friendlybalanced 69

Prawn Acharipescatarian

29.00

Peeled prawns cooked in a pickle sauce

estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69

Madras

Chicken Tikka Madras

17.00

Marinated grilled chicken in a mustard seed, cumin, curry leaf and coconut sauce

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74

Seekh Kebab Madras

17.50

Marinated grilled minced mutton in a mustard seed, cumin, curry leaf and coconut sauce

estimate≈ 520 kcal16 g carbsdiabetes-friendlybalanced 74

Korma

Mutton Korma

17.00

Mutton cubes marinated in green spices, slow-cooked

estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74

Chicken Korma

16.00

Boneless chicken marinated in green spices, slow-cooked

estimate≈ 460 kcal12 g carbsdiabetes-friendlybalanced 74

FISH KORMApescatarian

17.50

Fish fillet marinated in spices, slow-cooked

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74

JHINGA KORMApescatarian

17.50

Peeled shrimp marinated in spices, slow-cooked

estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74

PRAWN KORMApescatarian

26.00

Peeled prawns marinated in spices, slow-cooked, with cream

estimate≈ 580 kcal14 g carbsdiabetes-friendlybalanced 74

Biryani

MUTTON BIRYANI

22.00

Subtle blend of rice and lamb in an almond, cashew and raisin sauce

estimate≈ 850 kcal75 g carbsbalanced 67

CHICKEN BIRYANI

21.50

Subtle blend of rice and chicken in sauce, with raisins

estimate≈ 800 kcal72 g carbsbalanced 75

FISH BIRYANIpescatarian

22.50

Subtle blend of rice and fish in an almond, cashew and raisin sauce

estimate≈ 820 kcal75 g carbsbalanced 68

JINGA BIRYANIpescatarian

22.50

Subtle blend of rice and shrimp in an almond, cashew and raisin sauce

estimate≈ 810 kcal75 g carbsbalanced 69

PRAWN BIRYANIpescatarian

28.00

Subtle blend of rice and prawns in an almond, cashew and raisin sauce

estimate≈ 830 kcal75 g carbsbalanced 68

Saag

MUTTON SAAG

18.50

Slow-cooked lamb, spinach

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 83

CHICKEN SAAG

17.50

Boneless chicken slow-cooked, spinach

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 83

Sides

BAÏGAN BHURTAvegan, vegetarian

14.50

Eggplant fondue with aromatics, sprinkled with fresh herbs. Chef's specialty

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

VEGETABLE SHAHI KORMAvegetarian

14.00

Vegetable medley with green spices and coriander, prepared North Indian style

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 70

MATTAR PANIRvegetarian

14.50

Tender garden peas and homemade Indian cheese

estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 67

PANIR MALAI MASALAvegetarian

14.50

Homemade grilled Indian cheese in a tomato and ginger sauce, sprinkled with fresh coriander

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 65

ALOO BHAJIvegan, vegetarian

13.50

Potatoes prepared vegetarian style

estimate≈ 280 kcal35 g carbs

Set Menus

LE MENU

38.00

STARTERS (BHARTA MASALA, PALAK PANNER, MIX PAKORA or TOMATO RASSAM) MAIN COURSE (SEEKH KEBAB MASALA or VEGETABLE S)

estimate≈ 1100 kcal60 g carbs

MENU DÉCOUVERTE

42.50

STARTERS (SAUMON TIKKA, MALAI CHICKEN TIKKA, BAIGAN BHARTA or SEEKH KEBAB) MAIN COURSE (MUTTON ROGAN JOSH or FISH)

estimate≈ 1200 kcal55 g carbs

FORMULE RAPIDE

18.00

Lunch only (except weekends) STARTERS (DALL MELIMELO, MIX PAKORA or CHICKEN WINGS) MAIN COURSE (CHICKEN SAB)

estimate≈ 850 kcal50 g carbsbalanced 69

21.50

Lunch only (except weekends and holidays) STARTERS (PRAWN CHAAT, CHICKEN PAKORA, BHARTA MASALA or MIX SAM)

estimate≈ 900 kcal55 g carbsbalanced 67

Is this menu still right?

84veggie
scoreestimate

Wide range of vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes dishes like Palak Panir, Dal Tarka and Vegetable Biryani. Vegan options are available, such as Aloo Bhaji and Baigan Bhurta.

43 vegetarian and 11 vegan dishes out of 100

77dia
scoreestimate

Low Carb Indian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich tandoori and curry options. Most grilled meat dishes are naturally low in carbohydrates.

62 diabetes-friendly · 100 dishes

Reviews

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Practical

Address: 20 Rue du Débarcadère 20, 75017 Paris
Hours: Mon12:00–14:30, 19:00–23:30
Tue12:00–14:30, 19:00–23:30
Wed12:00–14:30, 19:00–23:30
Thu12:00–14:30, 19:00–23:30
Fri12:00–14:30, 19:00–23:30
Sat12:00–14:30, 19:00–23:30
Sun12:00–14:30, 19:00–23:30
Contact: +33145742288
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurant-indien-paris-kiraneindia.fr
Record: completeness 83 %, confidence 79 %

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