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GEGEOR

rue Moncey 1, 75009 Paris

Open now · until 23:30

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SET MENUS
Starter & main course
32.00
Entrée & plat — At lunch & per person
estimate≈ 950 kcal60 g carbsbalanced 70
Main course & dessert
31.00
Plat & dessert — At lunch & per person
estimate≈ 1100 kcal90 g carbsheavy 36
Starter, main course & dessert
40.00
Entrée & plat & dessert — At lunch & per person
estimate≈ 1250 kcal100 g carbsheavy 35
STARTERS
Organic soft-boiled eggvegetarian
15.00
Œuf Bio mollet mariné — marinated, edamames, crunchy carrots and ginger vinaigrette
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Spiced dried duck
15.00
Canard séché aux épices — mole poblano, jalapeños and crackers
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 65
Sea bream tartarepescatarian
15.00
Tartare de daurade — green beans, fennel confit and melon coulis
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 76
Tomato Tatinvegetarian
14.00
Tatin de tomates — burrata espuma and horseradish condiment
estimate≈ 320 kcal25 g carbsdiabetes-friendly
MAIN COURSES
Trout Tiraditopescatarian
27.00
Tiradito de truite — ponzu sauce, sweet potato cream and shiso leaf in tempura
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
Roasted guinea fowl leg
28.00
Cuisse de pintade rôtie — apricot sauce, sautéed green beans and toasted almonds
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Semi-cooked tunapescatarian
28.00
Thon mi-cuit — marinated eggplant, Marmande tomatoes, Leccine olives and salsa verde
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Ravioles du Royansvegetarian
25.00
white port cream, infused oils and black lemon powder
estimate≈ 620 kcal55 g carbs
DESSERTS
Bleu de Gexvegetarian
13.00
30-month Comté, crottin de Chavignol, seasonal condiment and walnuts
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Light mousse and coffee gelvegetarian
13.00
Mousse légère et gel au café — Bassam 63% chocolate cream and gavottes
estimate≈ 520 kcal35 g carbsheavy 31
Cashew Paris-Brestvegetarian
13.00
Paris-Brest à la noix de cajou — molten cashew praline center
estimate≈ 650 kcal50 g carbsheavy 26
Frosted peachvegetarian
13.00
Pêche givrée — peach and Timut pepper sorbet, basil cream and basil sponge cake
estimate≈ 380 kcal45 g carbsheavy 43

Is this menu still right?

73veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like the Tatin de tomates or the marinated organic egg. The Ravioles du Royans is the only vegetarian main course. Other vegetarian options are desserts.

7 vegetarian and 0 vegan dishes out of 15

86dia
scoreestimate

Protein dishes with low GI

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. Carbohydrate levels are generally low.

8 diabetes-friendly · 15 dishes

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Practical

Address
rue Moncey 1, 75009 Paris
Hours
Mon12:00–15:30, 18:30–23:30
Tue12:00–15:30, 18:30–23:30
Wed12:00–15:30, 18:30–23:30
Thu12:00–15:30, 18:30–23:30
Fri12:00–15:30
Sat—
Sun—
Restaurant hours listed separately from Cave hours
Contact
+33767128809 gegeorparis@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), gegeor.fr/
Record
completeness 83 %, confidence 80 %

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