Bistrot Le Cap

rue Peclet 30, 75015 PARIS

Closed now · opens 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE

Cheese boardvegetarian

24.00

Planche de fromages

estimate≈ 850 kcal15 g carbsdiabetes-friendly

Charcuterie board

22.00

Planche de charcuterie

estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 67

Fries to sharevegan, vegetarian

11.00

Frites à partager

estimate≈ 600 kcal75 g carbs

Roasted farmhouse Camembert

21.00

Camembert fermier rôti au four — served with baby potatoes, country ham and small salad

estimate≈ 950 kcal25 g carbsdiabetes-friendly

Mixed board

23.00

Planche mixte

estimate≈ 800 kcal12 g carbsdiabetes-friendly

STARTERS

Organic eggs mayonnaisevegetarian

8.50

Œufs mayonnaise bio — baby leaf salad, light mustard vinaigrette

estimate≈ 320 kcal6 g carbsdiabetes-friendly

Potimarron velouté

10.50

Velouté de potimarron — smoked duck breast, served with rustic toast and melted comté

estimate≈ 480 kcal35 g carbs

Warm scallop terrinepescatarian

12.50

Terrine de coquilles St-Jacques tiède, sabayon au piment d’Espelette — with Espelette pepper sabayon

estimate≈ 280 kcal12 g carbsdiabetes-friendly

Foie gras salad

14.00

Salade de foie gras, haricots verts, magret séché et champignons — green beans, dried duck breast and mushrooms

estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67

Bone marrow with fleur de sel

12.50

Os à moelle à la fleur de sel, accompagné de toasts légèrement frottés à l’ail — served with lightly garlic-rubbed toasts

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Chicken liver terrine

10.50

Terrine de foie de volaille, confiture d’oignons et salade d’endives — onion jam and endive salad

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 65

3 oysters n°2 Christophe Guezelpescatarian

10.50

3 huitres n°2 Christophe Guezel, baie de Quiberon — from Quiberon Bay

estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75

6 oysters n°2 Christophe Guezelpescatarian

19.50

6 huitres n°2 Christophe Guezel, baie de Quiberon — from Quiberon Bay

estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 79

Escargots de Bourgogne (6 pcs)pescatarian

11.00

Escargots de Bourgogne les 6

estimate≈ 350 kcal5 g carbsdiabetes-friendly

Escargots de Bourgogne (12 pcs)pescatarian

20.00

Escargots de Bourgogne les 12

estimate≈ 600 kcal8 g carbsdiabetes-friendly

RAVIOLI

Truffle and ricotta raviolivegetarian

20.50

Raviolis à la truffe et à la ricotta, crème truffée — truffle cream

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 65

Ravioles du Royansvegetarian

17.00

Ravioles du Royans, crème de parmesan et pointe de paprika — parmesan cream and a touch of paprika

estimate≈ 580 kcal40 g carbsdiabetes-friendly

MAIN COURSES

Prawn tempurapescatarian

20.50

Tempura de gambas, sauce aigre-douce et jeunes pousses — sweet and sour sauce and baby leaves

estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 69

Scallop Parmentierpescatarian

24.00

Parmentier de Saint-Jacques aux senteurs de Provence — with scents of Provence

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73

Roasted cod filletpescatarian

23.50

Pavé de cabillaud rôti — Espelette pepper sabayon, chorizo, piquillo peppers and mashed potatoes

estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73

Haddock pavépescatarian

20.50

Pavé de haddock — with Espelette pepper sabayon, mashed potatoes and poached egg

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

Pièce du boucher

21.50

Pièce du boucher, sauce au Roquefort et frites maison — with Roquefort sauce and homemade fries

estimate≈ 850 kcal45 g carbs

Roasted farm chicken

19.50

Poulet fermier rôti dans son jus, purée — in its own jus, with mashed potatoes

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69

Farm black pudding

19.50

Boudin noir fermier aux pommes, purée — with apples and mashed potatoes

estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73

Italian-style beef tartare

19.50

Tartare de bœuf à l’Italienne, frites au couteau, salade — with hand-cut fries and salad

estimate≈ 780 kcal42 g carbs

Duck confit leg

19.50

Cuisse de canard confite, pommes grenaille, salade verte — with baby potatoes and green salad

estimate≈ 750 kcal28 g carbsdiabetes-friendlybalanced 73

French ribeye with marrow

24.50

Entrecôte française à la moelle — pepper sauce, homemade gratin dauphinois

estimate≈ 980 kcal35 g carbsdiabetes-friendly

DESSERTS

Chocolate mi-cuit

9.00

Mi-cuit chocolat — with crème anglaise OR a scoop of ice cream (+1€)

estimate≈ 450 kcal42 g carbsheavy 34

Apple tart

10.00

Tarte aux pommes caramélisées et sa glace vanille — with caramelized apples and vanilla ice cream

estimate≈ 520 kcal65 g carbsheavy 37

Tiramisu

9.00

Tiramisu selon l'humeur du chef — chef's choice

estimate≈ 480 kcal35 g carbsheavy 30

Crème brûlée

9.00

Crème brulée à la vanille — with vanilla

estimate≈ 380 kcal25 g carbsheavy 41

Île flottante

9.00

Ile flottante aux pralines roses — with pink pralines

estimate≈ 320 kcal38 g carbs

Pain perdu

10.00

Pain perdu, sauce caramel et glace au caramel — with caramel sauce and caramel ice cream

estimate≈ 650 kcal75 g carbsheavy 32

Baba au rhum

10.00

estimate≈ 420 kcal55 g carbsheavy 36

Cheese plattervegetarian

11.00

Assiette de fromages

estimate≈ 450 kcal12 g carbsdiabetes-friendly

Chocolate mousse

9.00

Mousse au chocolat

estimate≈ 350 kcal28 g carbs

Ice cream, sorbet

3.50

Glace, sorbet — Ice cream (Caramel, Vanilla, Chocolate, Pistachio, Rum raisin, Strawberry, Coffee) Sorbet (Lemon, Apricot, Raspberry)

estimate≈ 180 kcal22 g carbs

Sea Menu

Menu Merpescatarian

31.00

Aperitif: Kir blanc; Starter: Haddock salad or Scallop terrine with sabayon

estimate≈ 650 kcal40 g carbs

Land Menu

Menu Terre

29.00

Aperitif: Prosecco; Starter: Green asparagus with herb vinaigrette, parmesan and dried duck breast

estimate≈ 580 kcal35 g carbsbalanced 66

RECEPTION

Tomato skewersvegan, vegetarian

5.25

Brochette de tomates

estimate≈ 80 kcal8 g carbsdiabetes-friendly

Assorted savory verrines

5.75

Verrine divers salées

estimate≈ 120 kcal8 g carbsdiabetes-friendly

Crudités plattervegan, vegetarian

18.00

Plateau de crudités

estimate≈ 250 kcal25 g carbsdiabetes-friendlybalanced 70

Cheese plattervegetarian

24.00

Plateau de fromages

estimate≈ 850 kcal15 g carbsdiabetes-friendly

Charcuterie platter

22.00

Plateau de charcuterie

estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 67

Meat skewer

5.75

Brochette de viande

estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67

Melon skewervegan, vegetarian

5.75

Brochette de melon

estimate≈ 60 kcal12 g carbsdiabetes-friendly

Platter of 10 savory toasts

30.50

Plateau de 10 toasts salés

estimate≈ 1100 kcal120 g carbs

Prawn skewerpescatarian

6.50

Brochette de gambas

estimate≈ 110 kcal3 g carbsdiabetes-friendlybalanced 79

Scallop skewerpescatarian

6.50

Brochette de Saint-Jacques

estimate≈ 130 kcal4 g carbsdiabetes-friendly

Platter of 10 hot petits fours

30.50

Plateau de 10 petits fours chaud

estimate≈ 1500 kcal110 g carbsheavy 16

Sweet verrines

5.75

Verrines sucrés — Mini Crème brûlée, mini chocolate mousse, mini tiramisu, mini fruit salad

estimate≈ 220 kcal20 g carbsheavy 42

Platter of 10 mini fruit tartlets

30.50

Plateau de 10 petits tartelettes aux fruits

estimate≈ 1400 kcal160 g carbsheavy 29

Is this menu still right?

84dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-based options. The meat and fish dishes are generally low in carbohydrates.

33 diabetes-friendly · 52 dishes

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Practical

Address: rue Peclet 30, 75015 PARIS
Hours: Mon12:00–15:00, 19:00–23:00
Tue12:00–15:00, 19:00–23:00
Wed12:00–15:00, 19:00–23:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sun12:00–15:00, 19:00–23:00
Contact: +32185152478
Sources: Overture Maps Places (CDLA-Permissive 2.0), bistrotlecap.com/
Record: completeness 83 %, confidence 95 %

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