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Le Bon, La Butte

rue Lepic 102 ter, 75018 Paris

Closed now · opens Wed 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Méchouia
11.00
Méchouia, œuf parfait, ruile de sésames — with perfect egg and sesame seeds
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Razor clams
12.00
Couteaux en persillade — with persillade
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Paté en croute
17.00
Duck and poultry paté en croute
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Tomatoes and buffalo burratavegetarian
14.00
Tomates, burrata de buffla, cerise, pêche et lavande — with cherry, peach and lavender
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
Foie gras mi-cuit
20.00
foie gras mi-cuit infusé au thé vert et fleur de Sakura — infused with green tea and Sakura flower
estimate≈ 350 kcal8 g carbsdiabetes-friendly
Gratinated mussels
12.00
Moules gratinées
estimate≈ 260 kcal10 g carbsdiabetes-friendly
Main Courses
Rascasse Bouillabaisse
28.00
Bouillabaisse de Rascasse, fenouil glacé, soupe et rouille — with glazed fennel, soup and rouille
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 85
Aged Côte de boeuf (+45d)
130.00
Côte de boeuf maturée +45j — with peas, baby potatoes and bone marrow salad
estimate≈ 1200 kcal40 g carbsdiabetes-friendly
Black Angus Persillé
29.00
Persillé de Black Angus au poivre de Sarawak, purée — with Sarawak pepper and puree
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 69
Octopus Aïoli à la Graulenne
25.00
Aïoli de poulpe à la Graulenne — octopus, potato and rouille
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Beef Daube and polenta
25.00
Daube de boeuf et polenta — braised chuck steak
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Entrecôte de Frissonne
40.00
350 g
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Corsican brousse Cannellonisvegetarian
26.00
Cannellonis de brousse Corse, blette et citron — with chard and lemon, gratinated with sheep cheese
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Cheese
Camembert moussevegetarian
9.00
Mousse de camembert et ses mouillettes — with bread strips
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Selection of 4 cheesesvegetarian
22.00
Selection de 4 fromages
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
1 cheese of choicevegetarian
9.00
1 fromage au choix — choose from the current selection
estimate≈ 150 kcal2 g carbsdiabetes-friendly
Desserts
Montmartre-Brest
11.00
a Paris-Brest revisited by the chef
estimate≈ 550 kcal50 g carbsheavy 30
Digestif très gourmand
20.00
Digestif trés gourmand — with childhood biscuits: Madeleine, rocher, strawberry tartlet, chou Montmartre Brest
estimate≈ 850 kcal85 g carbsheavy 26
Café très gourmand
14.00
Café très gourmand autour des biscuit de l'enfance — with childhood biscuits: Madeleine, cannelé, chocolate rocher, jam tartlet
estimate≈ 700 kcal70 g carbsheavy 24
Bistro Menu
Bistro Menu
37.00
Menu Bistrot : Entrée / Plat /Fromage/ Dessert — Starter / Main / Cheese / Dessert: Mechouia, Iberian pork secrets, Camembert mousse, Montmartre-Brest
estimate≈ 1450 kcal85 g carbsheavy 27
Children's Menu
Kids Menu
12.00
Menu enfant — Mashed potatoes, homemade dessert, syrup with water
estimate≈ 650 kcal95 g carbsheavy 39

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Corsican brousse cannellonis as a main course. For starters, there are tomatoes with buffalo burrata, cherry, peach and lavender.

5 vegetarian and 0 vegan dishes out of 21

77dia
scoreestimate

French cuisine with meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The Entrecôte de Frissonne has zero carbohydrates.

16 diabetes-friendly · 21 dishes

Reviews

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Practical

Address
rue Lepic 102 ter, 75018 Paris
Hours
Monclosed
Tue—
Wed19:00–00:00
Thu19:00–15:00
Fri—
Sat12:00–15:00, 19:00–00:00
Sun12:00–16:00, 19:00–23:00
Contact
+32970935552
Sources
Overture Maps Places (CDLA-Permissive 2.0), lebonlabutte.fr/
Record
completeness 83 %, confidence 94 %

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